If you are craving a dinner that is bursting with flavor and comes together in a flash, then the Garlic Butter Steak Bites and Potatoes Recipe is your new best friend. This dish pairs tender, juicy steak bites with perfectly seasoned golden potatoes, all coated in a rich garlic butter sauce that makes every bite melt in your mouth. Whether you are cooking for a busy weeknight or impressing guests, this recipe balances simplicity and gourmet vibes effortlessly, making it an absolute must-try.
Ingredients You’ll Need
The magic of this Garlic Butter Steak Bites and Potatoes Recipe lies in its straightforward yet impactful ingredients. Each ingredient plays a vital role in building layers of flavor, from the herbs that add fragrant earthiness to the creamy butter that creates a luscious finish. Simple pantry staples transform into something extraordinary with just a little care.
- 1 tbsp olive oil: Provides the perfect base fat to start cooking and adds a subtle fruitiness.
- 4 tbsp unsalted butter (divided): Essential for richness and that irresistible silky garlic butter sauce.
- 1 lb. Yukon Gold potatoes: These creamy, buttery potatoes become crispy and tender when diced and sautéed just right.
- 4 cloves garlic (minced): Infuses the whole dish with its unmistakable aromatic punch.
- 1 tsp dried rosemary: Offers a piney, fragrant note that elevates the earthiness of the potatoes.
- 1 tsp dried oregano: Adds a subtle herbal depth and pairs beautifully with the other spices.
- ½ tsp kosher salt: Enhances all the flavors without overpowering.
- ½ tsp ground pepper: Brings just the right amount of gentle heat to balance richness.
- 1½ lbs. sirloin steak (cut into 1-inch cubes): Tender, quick-cooking steak bites ensure each mouthful is juicy and full of beefy goodness.
- freshly chopped parsley (optional): Adds a bright, fresh pop of green and a mild herbal finish.
How to Make Garlic Butter Steak Bites and Potatoes Recipe
Step 1: Prepare the Skillet and Butter
Start by heating your cast iron skillet over medium-high heat—this type of pan is magic for getting that perfect sear. Add the olive oil along with 2 tablespoons of butter and let the butter melt completely until it’s shimmering. This creates the ideal surface to cook both your potatoes and steak, giving everything a golden, crispy exterior while locking in moisture.
Step 2: Cook the Potatoes
Add your diced potatoes, minced garlic, rosemary, oregano, salt, and pepper right into the skillet. Resist the urge to stir immediately; let them cook undisturbed for about 4 minutes so they can form a beautiful crust. Then stir and cook for another 3-4 minutes until they are fork tender and perfectly seasoned. Once ready, transfer the potatoes to a bowl to make room for the steak.
Step 3: Sear the Steak Bites
Turn up the heat to high and add the remaining 2 tablespoons of butter to the skillet. Once melted, arrange the steak bites in a single layer. Allow them to sear without moving for 1 minute, then flip or stir the pieces and cook for another 1-2 minutes until you reach your desired doneness—whether that’s medium-rare or well done, be sure to watch closely so they stay tender and juicy.
Step 4: Combine Potatoes and Steak
Now, add the cooked potatoes back into the skillet with the steak, tossing everything together so the garlic butter coats both the meat and potatoes evenly. Taste and adjust seasoning with additional salt and pepper if needed to make the flavors harmonize perfectly.
Step 5: Garnish and Serve
For an optional but delightful finishing touch, sprinkle freshly chopped parsley over the top. Not only does it add a fresh, herbal brightness, but it also makes the dish look incredibly inviting. Serve it straight from the skillet for that warm, cozy, home-cooked feel that everyone will love.
How to Serve Garlic Butter Steak Bites and Potatoes Recipe
Garnishes
Fresh parsley is a wonderful garnish that lightens up this rich dish, adding a splash of color and freshness. You could also sprinkle a little grated Parmesan or thinly sliced green onions for varied textures and flavors that complement the garlic butter beautifully.
Side Dishes
This recipe is hearty on its own, but pairing it with a crisp green salad or roasted seasonal vegetables can elevate the meal to a perfect balance. Simply steamed green beans or a tangy coleslaw would contrast magnificently with the buttery, savory steak bites and potatoes.
Creative Ways to Present
For casual dinners, serve the Garlic Butter Steak Bites and Potatoes Recipe directly in the skillet to keep it sizzling and warm. Want a fancier touch? Plate the steak and potatoes atop a creamy mash or alongside a dollop of garlic aioli. You can even skewer the steak bites with potatoes on toothpicks for an irresistible appetizer look.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator. The steak bites and potatoes keep well for up to 3 days and maintain most of their delicious flavor and texture when properly stored, making them perfect for quick lunches or dinners later in the week.
Freezing
If you want to save for longer, you can freeze the cooked steak bites and potatoes in a freezer-safe container. Freeze for up to 2 months. Keep in mind the potatoes may soften slightly after thawing, but reheating with care can help retain a good texture.
Reheating
To reheat, warm the leftovers gently in a skillet over medium heat until heated through. This helps revive some of the crispy texture on the potatoes and keeps the steak juicy. Avoid microwaving if possible, as it can make the steak and potatoes less appealing in texture.
FAQs
Can I use other types of potatoes instead of Yukon Gold?
Absolutely! Red-skinned or fingerling potatoes work wonderfully in this recipe too. Just be sure to cut them into similar-sized cubes to ensure even cooking and a nice crisp on the outside.
What kind of steak cut is best for steak bites?
Sirloin is a great choice for a balance of flavor and tenderness, but you can also try beef tenderloin, NY strip, or even pre-cut stir fry meat. The key is to cut the pieces into uniform cubes for consistent cooking.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free margarine or coconut oil, though the buttery flavor may be less pronounced. Using a bit more olive oil can help retain richness without dairy.
Is it necessary to cook the potatoes first before the steak?
Cooking the potatoes first ensures they become tender and crispy without overcooking the steak. Since steak bites cook quickly at high heat, this method helps both finish perfectly at the same time.
How can I tell when the steak bites are cooked to my preference?
Because the steak is cut into small cubes, it cooks quickly. For medium-rare, cook about 2-3 minutes total; for medium or more, add extra time as needed. Using a meat thermometer or cutting into a piece to check inside can help ensure your preferred doneness.
Final Thoughts
This Garlic Butter Steak Bites and Potatoes Recipe is a culinary gem that never fails to impress. Its combination of simplicity, vibrant flavors, and comforting textures creates a meal that feels both special and wonderfully approachable. Once you make it, you’ll see why it’s a favorite to return to again and again—so grab your skillet and get cooking!
Print
Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Savor tender and juicy garlic butter steak bites paired with perfectly cooked golden potatoes in this quick and flavorful skillet recipe. This dish combines the rich flavors of garlic, herbs, and butter with hearty sirloin steak and crisp potatoes, making it a perfect weeknight meal for four.
Ingredients
For the Steak and Potatoes
- 1 tbsp olive oil
- 4 tbsp unsalted butter (divided, ½ stick)
- 1 lb Yukon Gold potatoes (diced into ½-inch cubes; red-skinned or fingerling potatoes can also be used)
- 4 cloves garlic (minced)
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp kosher salt
- ½ tsp ground black pepper
- 1½ lbs sirloin steak (cut into 1-inch cubes; alternatives: beef tenderloin, NY strip steak, or stir-fry meat)
For Garnish (Optional)
- Freshly chopped parsley
Instructions
- Heat the Skillet: Place a cast iron skillet over medium-high heat. Add the olive oil and 2 tablespoons of unsalted butter. Allow the butter to melt completely, creating a rich base for cooking.
- Cook the Potatoes: Add the diced potatoes, minced garlic, dried rosemary, oregano, kosher salt, and ground black pepper to the skillet. Cook undisturbed for about 4 minutes to allow a golden crust to form. Then stir and continue cooking for another 3-4 minutes, or until the potatoes are fork tender. Once done, remove the potatoes from the skillet and set them aside in a bowl.
- Sear the Steak Bites: Return the skillet to the stove and increase the heat to high. Add the remaining 2 tablespoons of butter and stir until melted. Place the steak cubes in a single layer and cook for 1 minute without moving them. Flip or stir the steak and continue cooking for an additional 1-2 minutes, or until the steak reaches your preferred level of doneness. Remove the skillet from heat after cooking.
- Combine Potatoes and Steak: Return the cooked potatoes to the skillet with the steak bites. Toss everything together gently to combine the flavors. Adjust seasoning with additional salt and pepper if desired.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish if using. Serve immediately and enjoy the delicious blend of garlic butter, herbs, tender steak, and perfectly cooked potatoes.
Notes
- Use a cast iron skillet for best heat retention and even cooking.
- Adjust cooking times based on steak thickness and personal preference for doneness.
- Substitute different potato varieties like red-skinned or fingerling potatoes for varied textures.
- Fresh herbs can replace dried rosemary and oregano for a brighter flavor.
- For an extra rich taste, add a splash of beef broth or white wine when cooking the steak.
