If you’re looking for a salad that captures the crisp, vibrant flavors of the colder months, the Winter Salad with Pears, Cranberries, Pecan, and Blue Cheese Recipe is an absolute must-try. This refreshing but hearty salad balances sweet, tart, crunchy, and creamy elements in every bite, making it perfect for cozy dinners or festive gatherings. The combination of juicy pears, tangy dried cranberries, crunchy pecans, and bold blue cheese tossed in a zesty vinaigrette will quickly become a favorite in your recipe collection.
Ingredients You’ll Need
Putting this salad together is a breeze thanks to its simple, wholesome ingredients. Each brings something special to the bowl, whether it be vibrant color, diverse textures, or a burst of flavor that shines in every forkful.
- 10 ounces Mixed greens: A fresh, leafy base providing crispness and mild earthiness.
- 3 Pears (chopped): Adds natural sweetness and a juicy, tender texture.
- 2 cups Pecan halves: For buttery crunch that contrasts beautifully with the softness of the fruit.
- 1 cup Dried Cranberries: Brings a tart pop of color and chewiness to brighten up the salad.
- 1/2 cup Blue Cheese (crumbled): Delivers a creamy, tangy depth that makes every bite exciting.
- 6 tablespoons White Wine Vinegar: Injects a light acidity that balances the sweetness; Champagne vinegar works wonders here.
- 2 tablespoons Dijon Mustard: Adds a subtle sharpness and emulsifies the dressing nicely.
- 1/2 cup Olive Oil: Provides smooth richness and ties all flavors together.
- 1/4 teaspoon Salt: Enhances and rounds out the taste of all ingredients.
- 1/4 teaspoon Sugar (optional): A little sweetness to mellow the vinegar if desired.
How to Make Winter Salad with Pears, Cranberries, Pecan, and Blue Cheese Recipe
Step 1: Combine the Fresh Ingredients
Start by adding your mixed greens, chopped pears, dried cranberries, and pecan halves into a large serving bowl. This colorful combination sets the stage for a spectacular dish full of contrasting textures and flavors waiting to come alive.
Step 2: Whisk Together the Vinaigrette
In a separate small bowl, whisk together the white wine vinegar, Dijon mustard, olive oil, salt, and sugar (if using) until fully emulsified. This bright and tangy vinaigrette is what ties all the components of the Winter Salad with Pears, Cranberries, Pecan, and Blue Cheese Recipe together with its perfectly balanced zing.
Step 3: Dress and Toss the Salad
Pour the vinaigrette over the bowl of greens, fruit, and nuts, then toss gently but thoroughly. This step ensures every leaf and morsel is kissed with flavor without bruising the delicate pears or bruising the greens.
Step 4: Finish with Blue Cheese
Finally, sprinkle the crumbled blue cheese over the top of the dressed salad. The creamy, slightly pungent cheese melts into the salad’s textures, making each bite irresistibly rich yet wonderfully fresh.
How to Serve Winter Salad with Pears, Cranberries, Pecan, and Blue Cheese Recipe
Garnishes
For a finishing touch, consider adding extra chopped pecans or a few whole pecan halves on top for visual appeal and texture. Fresh pear slices arranged artistically on the plate elevate presentation, while a light drizzle of extra vinaigrette can lend an inviting sheen.
Side Dishes
This salad pairs beautifully with roasted chicken or grilled salmon for a satisfying meal. It also stands strong as a centerpiece for a vegetarian occasion alongside warm crusty bread or hearty quinoa for added sustenance.
Creative Ways to Present
Serve this salad in individual clear glass bowls to showcase its layers and vibrant colors. You can also create elegant salad cups using large pear halves as natural bowls for charming personal servings that wow guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this Winter Salad with Pears, Cranberries, Pecan, and Blue Cheese Recipe, store them in an airtight container in the refrigerator. To keep the greens crisp, it’s best to keep the dressing separate until ready to enjoy again.
Freezing
This salad is not suitable for freezing due to the fresh greens, pears, and creamy blue cheese, which will lose their texture and quality when thawed.
Reheating
Since this is a fresh salad, it’s best served cold or at room temperature. Reheating is not recommended, as it will alter the textures and flavors that make this recipe so special.
FAQs
Can I substitute another cheese for blue cheese?
Absolutely! If blue cheese isn’t your favorite, crumbled goat cheese or feta make great alternatives, offering a creamy tang without overpowering the other flavors.
What type of pears work best in this salad?
Firm but ripe pears like Bosc or Anjou are ideal because they hold their shape well and provide juicy sweetness without becoming mushy.
Is there a way to make the vinaigrette less tangy?
Yes, you can reduce the vinegar slightly or add a small pinch more sugar or honey to balance the acidity to your liking.
Can I toast the pecans for extra flavor?
Definitely! Toasting pecans in a dry skillet over medium heat until fragrant enhances their nuttiness and adds a delicious crunch to the salad.
How long can I prepare this salad in advance?
For the freshest taste, assemble the salad and toss with dressing just before serving. You can chop pears and make vinaigrette a day ahead to save time on serving day.
Final Thoughts
This Winter Salad with Pears, Cranberries, Pecan, and Blue Cheese Recipe truly captures the spirit of the season with its perfect balance of flavors and textures. It’s refreshing enough to brighten your meal yet hearty enough to satisfy. I can’t wait for you to try it and see how quickly it becomes a beloved staple at your table!
Print
Winter Salad with Pears, Cranberries, Pecan, and Blue Cheese Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and vibrant Winter Salad combining mixed greens, sweet pears, crunchy pecans, and tart dried cranberries, all tossed in a tangy white wine vinaigrette and topped with creamy crumbled blue cheese. Perfect for a light, nutritious meal or a festive side dish during colder months.
Ingredients
Salad Ingredients
- 10 ounces Mixed greens
- 3 Pears, chopped
- 2 cups Pecan halves
- 1 cup Dried cranberries
- 1/2 cup Blue cheese, crumbled
Vinaigrette Dressing
- 6 tablespoons White wine vinegar (Champagne vinegar recommended)
- 2 tablespoons Dijon mustard
- 1/2 cup Olive oil
- 1/4 teaspoon Salt
- 1/4 teaspoon Sugar (optional)
Instructions
- Prepare the Salad: In a large bowl, combine the mixed greens, chopped pears, dried cranberries, and pecan halves. Toss gently to mix the fresh ingredients evenly.
- Make the Vinaigrette: In a small bowl, whisk together the white wine vinegar, Dijon mustard, olive oil, salt, and optional sugar until well emulsified and smooth.
- Toss the Salad with Dressing: Pour the vinaigrette over the salad ingredients in the large bowl and toss thoroughly so every bite is coated with the flavorful dressing.
- Add the Cheese: Finally, sprinkle the crumbled blue cheese evenly over the top of the dressed salad just before serving to add creamy richness and balance the sweet and tangy flavors.
Notes
- Champagne vinegar lends a delicate flavor; alternatively, white wine vinegar works well.
- Adjust sugar in the dressing to balance the tartness to your preference.
- Toasted pecans can add extra crunch and deepen flavor if desired.
- For a vegan version, omit blue cheese or substitute with a plant-based cheese alternative.
- Serve immediately for best texture, as greens can wilt if dressed too early.
