Let me introduce you to a dish that will quickly become a weeknight favorite: the Easy Boursin Chicken Recipe. This meal combines tender chicken breasts with a luscious sauce made from Boursin garlic & fine herbs cheese, creating a creamy and flavorful experience that feels indulgent but comes together in just about 30 minutes. It’s perfect for anyone looking to bring restaurant-worthy flair to their dinner table without complicated steps or hard-to-find ingredients.
Ingredients You’ll Need
The beauty of this dish lies in its simple yet harmonious ingredients. Each plays an important role: from the savory mushrooms adding earthiness, to the creamy richness of the Boursin and heavy cream that elevates the chicken to new heights. Here’s what you’ll gather before cooking:
- 2 boneless skinless chicken breasts: The lean protein that soaks up all the delicious flavors.
- 0.5 teaspoon salt: Just enough to enhance the natural taste of the chicken.
- 0.25 teaspoon black pepper: Adds a gentle kick with subtle warmth.
- 1 tablespoon olive oil: For a golden, crispy sear on the chicken.
- 1 tablespoon unsalted butter: Brings richness and helps sauté the mushrooms to perfection.
- 8 ounces mushrooms, sliced: These add texture and earthy depth.
- 2 cloves garlic, minced: Infuses the dish with aromatic warmth.
- 0.5 cup chicken broth: Creates a flavorful base for the sauce.
- 5.2 ounces Boursin garlic & fine herbs cheese: The star ingredient, melting into a creamy, herbaceous sauce.
- 0.5 cup heavy cream: Adds velvety smoothness to the sauce.
- 1 tablespoon fresh parsley, chopped: A fresh, vibrant finishing touch.
How to Make Easy Boursin Chicken Recipe
Step 1: Prepare and Season the Chicken
Start by patting the chicken breasts dry with paper towels—this step helps achieve a perfect sear. Season both sides evenly with salt and black pepper to build a simple but essential flavor base that complements the creamy sauce you’ll add later.
Step 2: Sear the Chicken
Heat olive oil in a skillet over medium-high heat for a minute until shimmering. Place the chicken breasts in the pan and cook until they develop a gorgeous golden crust, about 4 to 5 minutes per side. This sear locks in juices and creates a beautiful texture contrast. Once browned, remove the chicken from the pan and set aside.
Step 3: Cook the Mushrooms
In the same skillet, add unsalted butter and allow it to melt. Toss in the sliced mushrooms and cook them until they’re deeply browned, which usually takes about 6 to 7 minutes. This step brings out their earthy flavor and adds a satisfying bite to your dish.
Step 4: Add Garlic
Stir in minced garlic and sauté for about a minute until it becomes fragrant. Garlic’s bright aroma will dance through the kitchen, signaling that this dish is coming together beautifully.
Step 5: Deglaze with Chicken Broth
Pour in the chicken broth, making sure to scrape up all the flavorful browned bits stuck to the pan’s bottom. This deglazing step adds rich, concentrated taste and a bit of moisture that will soon transform into your creamy sauce. Let it simmer for 2 to 3 minutes.
Step 6: Create the Creamy Boursin Sauce
Now for the magic: stir in the Boursin cheese until it melts smoothly into the broth, infusing it with garlic and herb flavor. Then add the heavy cream and stir until the sauce is silky and smooth, setting the perfect stage for the chicken.
Step 7: Simmer Chicken in the Sauce
Return the chicken breasts to the skillet, nestling them into the luscious sauce. Cover and let everything simmer gently for 8 to 10 minutes until the chicken is cooked through and tender, soaking up all those rich flavors.
Step 8: Garnish and Serve
Sprinkle fresh chopped parsley over the top to add a burst of color and fresh herbal brightness. Serve the Easy Boursin Chicken Recipe hot, and get ready for the compliments!
How to Serve Easy Boursin Chicken Recipe
Garnishes
A simple sprinkle of fresh parsley freshens up the creamy sauce and adds an inviting pop of green. For a bit more flair, a light dusting of crushed red pepper flakes or a few lemon zest curls can brighten the entire dish even further.
Side Dishes
This chicken pairs wonderfully with a variety of sides. Creamy mashed potatoes or buttery garlic pasta make fantastic companions, soaking up every last bit of the sauce. Alternatively, light steamed vegetables or a crisp green salad can balance the richness for a well-rounded meal.
Creative Ways to Present
Serve the chicken sliced atop a bed of herb-infused rice for a beautiful presentation. You can also plate it alongside roasted baby potatoes and drizzle the sauce generously over everything. For a family-style dinner, arrange everything on a large platter garnished with fresh herbs.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare), store them in an airtight container in the refrigerator. The creamy sauce helps keep the chicken moist, and the flavors actually deepen overnight, making leftovers delicious the next day.
Freezing
You can freeze this dish, but for best results, freeze the chicken and sauce separately if possible. Place the chicken breasts in a sealed container or freezer bag and store the sauce in another. This approach helps preserve the texture and flavor when reheating.
Reheating
Reheat gently on the stovetop over low heat, stirring the sauce occasionally to prevent it from breaking. Adding a splash of cream or broth can revive the sauce’s creaminess. Avoid microwaving straight from frozen to keep the sauce silky and smooth.
FAQs
Can I use other types of cheese instead of Boursin?
Boursin cheese is unique for its garlic and herb flavor combined with creamy texture, but if you can’t find it, soft cream cheeses mixed with fresh herbs can be a decent substitute. Just remember that the flavor will be milder without Boursin’s signature herbs.
Is this dish gluten-free?
Yes, this Easy Boursin Chicken Recipe is naturally gluten-free, as it contains no flour or breading. Just ensure your chicken broth is gluten-free by checking the label.
Can I make this recipe with chicken thighs instead?
Absolutely! Boneless, skinless chicken thighs will work beautifully and tend to be even juicier. Adjust the cooking time slightly to ensure they are fully cooked but still tender.
What’s the best mushroom to use?
Button or cremini mushrooms are great choices here since they hold up well and develop wonderful flavor. However, feel free to mix in shiitake or baby bella mushrooms for extra depth.
How can I make this dish creamier?
For an extra creamy sauce, add a little more heavy cream or a splash of crème fraîche towards the end of cooking. Just make sure not to boil vigorously after adding cream to keep the sauce smooth.
Final Thoughts
This Easy Boursin Chicken Recipe is one of those dishes that feels special but is so easy to prepare, making it perfect for any day of the week. Its blend of savory mushrooms, fragrant garlic, and that divine Boursin cheese sauce is pure comfort on a plate. I hope you’ll give it a try and enjoy every bite as much as I do!
Print
Easy Boursin Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
- Diet: Low Salt
Description
This Easy Boursin Chicken recipe combines tender, seared chicken breasts with a rich, creamy sauce made from Boursin garlic & fine herbs cheese, mushrooms, and heavy cream. It’s a flavorful and elegant dish that comes together quickly on the stovetop, perfect for a comforting weeknight dinner or a special occasion.
Ingredients
Chicken
- 2 boneless skinless chicken breasts
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Cooking
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
Sauce
- 0.5 cup chicken broth
- 5.2 ounces Boursin garlic & fine herbs cheese
- 0.5 cup heavy cream
- 1 tablespoon fresh parsley, chopped
Instructions
- Pat and Season the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides evenly with salt and black pepper to enhance flavor.
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until they develop a golden-brown crust on both sides, about 4-5 minutes per side. Once seared, remove the chicken from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, melt the unsalted butter. Add the sliced mushrooms and cook them until they are nicely browned and tender, approximately 6-7 minutes.
- Sauté the Garlic: Add the minced garlic to the mushrooms and sauté for about 1 minute, just until fragrant, being careful not to burn the garlic.
- Deglaze the Pan: Pour in the chicken broth while scraping the skillet’s bottom to loosen any flavorful browned bits. Allow the broth to simmer for 2-3 minutes to reduce slightly.
- Add Cheese and Cream: Stir in the Boursin garlic & fine herbs cheese until it melts into the broth, then pour in the heavy cream and mix until smooth and well combined.
- Simmer Chicken in Sauce: Return the seared chicken breasts to the skillet, spoon some sauce over the top, cover, and let simmer gently for 8-10 minutes or until the chicken is cooked through and juicy.
- Garnish and Serve: Sprinkle the dish with freshly chopped parsley for a fresh pop of color and flavor. Serve the chicken hot with the creamy sauce spooned over the top.
Notes
- Ensure the chicken breasts are patted dry well to get a good sear and crust.
- If Boursin cheese is unavailable, you can substitute with cream cheese mixed with minced garlic and fresh herbs.
- For a lower-fat version, use half-and-half instead of heavy cream.
- Serve with a side of rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
- Leftovers keep well refrigerated for up to 3 days and reheat gently on the stovetop or microwave.
