If you’re ready to enjoy a cozy, refreshing drink that perfectly captures the essence of fall, then this Iced Pumpkin Cream Chai Latte Recipe is exactly what you need. Combining the warm, spicy notes of chai with the luscious sweetness of pumpkin spice and the creamy coolness of a pumpkin-infused foam, this beverage is a delightful treat that wakes up your taste buds and brightens your day. Whether you’re sipping it on a crisp autumn afternoon or simply craving a seasonally inspired pick-me-up, this recipe delivers everything you love about pumpkin and chai in one irresistible glass.
Ingredients You’ll Need
Gathering the right ingredients for this Iced Pumpkin Cream Chai Latte Recipe is a breeze, and each one plays a crucial role in creating that perfect balance of flavors and textures. From the spiced richness of the pumpkin sauce to the smooth, creamy milk, every element enhances the drink’s unique character.
- Pumpkin spice sauce: Use 2 tablespoons for that signature autumn sweetness and spice blend that makes the latte irresistible.
- Chai concentrate (4 ounces): A bold, fragrant chai concentrate like Tazo adds depth and warming spices to the base of your drink.
- Milk (4 ounces): Choose your favorite kind—dairy or plant-based—to add creaminess and soften the intense chai flavors.
- Ice: Essential for keeping the latte refreshingly chilled without watering down the taste.
- Pumpkin cold foam: This airy, pumpkin-flavored foam tops the drink with delightful creaminess and visual appeal.
- Pumpkin pie spice: A light sprinkle on top adds an inviting aroma and the finishing touch to the iced latte.
How to Make Iced Pumpkin Cream Chai Latte Recipe
Step 1: Prepare the Pumpkin Spice Sauce
Begin by preparing your pumpkin spice sauce at least 20 minutes before you want to assemble the drink to allow the flavors to meld beautifully. This sauce is the soul of the latte, infusing every sip with that familiar pumpkin pie charm.
Step 2: Mix Chai and Pumpkin Spice Sauce
In a tall 14 to 16-ounce glass, combine 2 tablespoons of your pumpkin spice sauce with 4 ounces of chai concentrate. Stir vigorously using a spoon or a hand frother to blend these bold flavors thoroughly, building the delicate foundation of your latte.
Step 3: Add Ice
Fill the glass about two-thirds full with ice. This step is important because it keeps your latte refreshing and balanced, perfectly chilled to complement the drink’s warm spices.
Step 4: Pour Milk Over Ice
Slowly pour 4 ounces of milk over the ice, letting it cascade into the glass. The milk softens the intense spices and creates a creamy texture that makes each sip silky and smooth.
Step 5: Top with Pumpkin Cold Foam
Prepare a batch of pumpkin cold foam and gently spoon it on top of your iced latte. This creamy cloud adds a luscious mouthfeel and enhances the pumpkin flavor, creating a dreamy contrast against the spiced chai base.
Step 6: Garnish and Enjoy
Finish by dusting a light sprinkle of pumpkin pie spice over the cold foam. The fragrant garnish completes the sensory experience, making your homemade Iced Pumpkin Cream Chai Latte Recipe look as good as it tastes.
How to Serve Iced Pumpkin Cream Chai Latte Recipe
Garnishes
Enhance your drink’s autumn vibe by adding extra garnishes such as a cinnamon stick, a light drizzle of caramel sauce, or even a sprinkle of nutmeg along with the pumpkin pie spice. These touches elevate the sensory appeal and add layers of warmth to each sip.
Side Dishes
This latte pairs beautifully with classic fall treats like spiced cookies, pumpkin muffins, or buttery croissants. These complementary flavors deepen the cozy comfort of the drink and make your snack time feel truly special.
Creative Ways to Present
Serve your iced pumpkin cream chai latte in a clear glass to showcase the beautiful layers of chai, milk, and foam. Add a festive reusable straw or a rustic wooden tray for a charming presentation that will impress friends and family alike.
Make Ahead and Storage
Storing Leftovers
If you have any leftover pumpkin spice sauce or chai concentrate, store them separately in airtight containers in the refrigerator. Both will keep fresh for up to one week, so you can whip up another latte anytime you crave it without starting from scratch.
Freezing
While the latte itself is best enjoyed fresh, you can freeze extra pumpkin spice sauce in ice cube trays and thaw as needed. This way, you always have perfectly portioned flavor boosts ready to go for future batches of the Iced Pumpkin Cream Chai Latte Recipe.
Reheating
This drink shines as a cold beverage, so reheating isn’t the best option. However, if you’d like a warm version, simply heat the milk separately and mix it with warmed pumpkin spice sauce and chai concentrate—skip the ice and cold foam for a cozy hot chai twist.
FAQs
Can I use homemade chai concentrate for this recipe?
Absolutely! Using homemade chai concentrate lets you customize spices and sweetness. Just make sure it’s well-strained and strong enough to stand up to the pumpkin spice and milk.
What milk alternatives work best in this latte?
Almond milk, oat milk, and cashew milk all work beautifully due to their creamy textures and mild flavors, but feel free to use any milk you enjoy. Just choose one that froths nicely for the best cold foam.
How do I make pumpkin cold foam at home?
Simply blend cold milk with pumpkin spice sauce and a touch of sweetener, then froth until light and airy using a milk frother or handheld whisk. The result is a smooth, fluffy foam that enhances your latte perfectly.
Can I adjust the sweetness level of the latte?
Yes! You can add more or less pumpkin spice sauce, or sweeten the milk before frothing, to tailor the sweetness to your liking. This flexibility makes the Iced Pumpkin Cream Chai Latte Recipe great for everyone’s taste buds.
Is this latte gluten-free?
When made with gluten-free chai concentrate and pure ingredients, yes! Just check your pumpkin spice sauce and chai concentrate labels to ensure no hidden gluten-containing additives.
Final Thoughts
This Iced Pumpkin Cream Chai Latte Recipe is a dreamy way to celebrate autumn with every delicious sip. Whether you’re settling in for a cozy afternoon or impressing guests with something special, this drink brings warmth, spice, and creamy bliss all in one cup. I can’t wait for you to try making it yourself — trust me, it’s going to become your new seasonal favorite!
Print
Iced Pumpkin Cream Chai Latte Recipe
- Prep Time: 5 minutes (plus at least 20 minutes ahead for preparing pumpkin spice sauce)
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 1 drink
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Description
A refreshing and flavorful iced pumpkin cream chai latte combining spiced pumpkin sauce, rich chai concentrate, and creamy milk topped with a luscious pumpkin cold foam and a sprinkle of pumpkin pie spice. Perfect for fall or any time you crave a cozy, chilled beverage.
Ingredients
For the Drink
- 2 tablespoons pumpkin spice sauce
- 4 ounces chai concentrate (Tazo brand recommended)
- 4 ounces milk (any choice)
- Ice (enough to fill glass about 2/3 full)
For the Topping
- 1 batch pumpkin cold foam
- Pumpkin pie spice (for garnish)
Instructions
- Prepare Pumpkin Spice Sauce: Make the pumpkin spice sauce at least 20 minutes before assembling the drink to allow flavors to blend well.
- Mix Base Ingredients: In a 14 to 16-ounce glass, combine 2 tablespoons of pumpkin spice sauce and 4 ounces of chai concentrate. Stir well using a spoon or a hand frother to integrate the flavors smoothly.
- Add Ice: Fill the glass about two-thirds full with ice to chill the drink without diluting the flavors rapidly.
- Pour Milk: Slowly pour 4 ounces of your preferred milk over the ice, allowing it to mingle with the chai and pumpkin sauce mixture.
- Top with Pumpkin Cold Foam: Prepare a batch of pumpkin cold foam (typically made by frothing milk mixed with pumpkin flavoring) and gently spoon it over the top of the drink for a creamy, velvety finish.
- Garnish and Serve: Lightly dust the pumpkin cold foam with pumpkin pie spice to add an aromatic touch. Serve immediately to enjoy the layered flavors and textures.
Notes
- Use full-fat milk or your preferred non-dairy alternative for a creamier texture in the latte and foam.
- The pumpkin cold foam can be made by blending cold milk with pumpkin spice syrup until frothy.
- Adjust the amount of pumpkin spice sauce and chai concentrate to taste for more or less sweetness and spice.
- The drink is best served fresh to enjoy the contrast between the cold foam and chilled chai latte.
- This recipe is perfect for fall but can be enjoyed year-round for a pumpkin-flavored treat.
