Peanut Butter Cookie Bites with Mini Reese’s Recipe

If you’re ready to indulge in a treat that captures the perfect harmony of rich peanut butter and melty chocolate, you have to try this Peanut Butter Cookie Bites with Mini Reese’s Recipe. These little bites are irresistibly soft, bursting with peanut butter goodness, and topped with the iconic mini Reese’s peanut butter cups that add a divine touch of chocolate-peanut magic. Whether you’re baking for a crowd or just craving a nostalgic snack, these cookie bites deliver all the comfort and joy of your favorite flavors in one delightful package.

Ingredients You’ll Need

Gathering the right ingredients is the key to nailing the flavor and texture of these Peanut Butter Cookie Bites with Mini Reese’s Recipe. Each ingredient plays a special role, from the creamy smoothness of peanut butter to the perfect balance of sugars that create that soft, chewy bite we all love.

• 115 g unsalted butter, softened: Provides the rich, creamy base and helps create that tender crumb.
• 120 g creamy peanut butter: The star ingredient, adding deep, nutty flavor and moist texture.
• 100 g granulated sugar: Adds sweetness and helps with a slight crunch on the edges.
• 110 g packed brown sugar: Brings moisture and a caramel-like depth to the cookie’s flavor.
• 1 large egg: Binds everything together while adding a bit of fluffiness.
• 1 teaspoon vanilla extract: Enhances all the flavors and adds a warm aroma.
• 155 g all-purpose flour: The structure of the cookie, giving it that perfect bite.
• 0.5 teaspoon baking soda: Leavens the cookies just enough for a soft texture.
• 0.25 teaspoon salt: Balances sweetness and enhances the peanut butter flavor.
• 130 g mini chocolate chips: Little pockets of melty chocolate that make every bite special.
• 24 mini Reese’s peanut butter cups, unwrapped: The impressive centerpiece that makes these bites unforgettable.

How to Make Peanut Butter Cookie Bites with Mini Reese’s Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 175°C. This ensures the oven is just right when you’re ready to bake, so your cookie bites bake evenly and come out perfectly golden.

Step 2: Cream Butter, Peanut Butter, and Sugars

In a large mixing bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Beat them until the mixture is smooth and fluffy—this creates the light texture that will make your cookies so inviting.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated. These ingredients add moisture and complexity, rounding out the golden flavors of your cookie dough.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking soda, and salt. This ensures your leavening agent and seasonings are distributed evenly throughout the dough for consistent flavor and texture.

Step 5: Mix Dry Into Wet

Gradually add your dry ingredients into the creamed mixture, stirring gently but thoroughly just until combined. Overmixing can lead to tough cookies, so be gentle!

Step 6: Fold in Mini Chocolate Chips

Gently fold in the mini chocolate chips, spreading their sweet bursts of molten chocolate throughout the dough. This bit of shimmer in every bite takes these cookies to the next level.

Step 7: Prepare the Muffin Pan

Lightly grease a mini muffin pan to keep each cookie bite from sticking as they bake. The small cups give your cookie bites a delightful shape and size that’s perfect for sharing or snacking.

Step 8: Shape and Fill

Roll the dough into 2.5 cm balls and place each into a muffin cup. The uniform size ensures even cooking and creates perfectly bite-sized morsels.

Step 9: Bake Until Golden

Place your muffin pan in the oven and bake the cookie bites for 10 to 12 minutes, or until the tops are lightly golden. This slight browning means the cookies are set but still soft and chewy inside.

Step 10: Add Mini Reese’s Peanut Butter Cups

While the cookies are still warm, immediately press one mini Reese’s peanut butter cup into the center of each cookie. The warmth softens the candy, melding it into the cookie for a melty, gooey center.

Step 11: Cool and Enjoy

Let the bites cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. This cooling step helps the cookies firm up just enough to hold their shape but keeps them wonderfully tender inside.

How to Serve Peanut Butter Cookie Bites with Mini Reese’s Recipe

Garnishes

For a little extra flair, sprinkle a pinch of flaky sea salt over the cookie bites just before serving. The salt balances the sweetness and heightens the peanut butter’s richness, creating an irresistible flavor contrast.

Side Dishes

These cookie bites pair amazingly well with a cold glass of milk or a hot cup of coffee. They’re perfect as a quick afternoon treat or a sweet finish to a casual dinner.

Creative Ways to Present

For parties, arrange the cookie bites on a tiered dessert tray alongside fresh fruit or mini cupcakes. You can also wrap individual bites in festive cellophane with a ribbon for adorable edible gifts that show off the Peanut Butter Cookie Bites with Mini Reese’s Recipe in a charming way.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookie bites in an airtight container at room temperature for up to 3 days. This keeps them soft and fresh, ready to enjoy whenever a peanut butter craving strikes.

Freezing

You can freeze these cookie bites for longer storage. Place them in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container or bag. They’ll keep well for up to 2 months.

Reheating

To enjoy frozen cookie bites, simply thaw at room temperature or warm them in the microwave for about 10 seconds. This brings back that freshly-baked softness and helps the mini Reese’s cups regain their gooey goodness.

FAQs

Can I use chunky peanut butter instead of creamy?

Absolutely! Using chunky peanut butter will add delightful little bits of peanut throughout the cookie bites, giving them a fun texture contrast.

Do I have to use mini Reese’s peanut butter cups?

They’re definitely the best choice for this recipe since they melt beautifully into the cookie bites, but if you don’t have mini Reese’s, you could try chopped peanut butter cups or even small chocolate candies.

What if I don’t have a mini muffin pan?

No worries! You can shape the dough into small balls and place them on a baking sheet lined with parchment paper. Just keep an eye on baking time, as they might vary slightly.

Can I make these cookie bites gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking. It may slightly change texture, but the flavor will still shine.

How do I ensure my cookie bites stay soft?

Be sure not to overbake them—take them out as soon as the edges are lightly golden. Also, storing them in an airtight container helps lock in moisture to keep them tender.

Final Thoughts

I hope you feel inspired to whip up a batch of these Peanut Butter Cookie Bites with Mini Reese’s Recipe because they truly bring happiness in every bite. Whether for sharing with loved ones or treating yourself after a long day, these bites are pure joy with a side of peanut butter magic. Go ahead and make your kitchen smell like a dream today!

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