If you’re craving a dish that feels like a cozy hug in a bowl, this Creamy Hamburger Potato Soup Recipe is exactly what you need. It beautifully combines the hearty richness of ground beef with tender potatoes and a velvety cream base, delivering flavors that warm you from the inside out. Each spoonful brings a satisfying blend of textures and comfort that’s perfect for a chilly day or whenever you want to treat yourself to a classic homemade soup that never disappoints.
Ingredients You’ll Need
This Creamy Hamburger Potato Soup Recipe is made with a handful of simple, accessible ingredients that each play a vital role in creating its rich, inviting flavor and satisfying texture. From the savory ground beef to the creamy finish, every ingredient adds something special.
- Lean ground beef (1 pound): The hearty protein base that gives the soup its meaty depth and satisfying texture.
- Olive oil (1 tablespoon): Adds a subtle fruity richness and helps soften the vegetables evenly.
- Butter (1 tablespoon): Brings a luscious, creamy mouthfeel and enhances the flavor of the sautéed vegetables.
- Medium onion, chopped (1): Provides a sweet, aromatic foundation that brightens the whole soup.
- Carrots, peeled and chopped (2 medium): Add natural sweetness and a lovely pop of color.
- Celery sticks, chopped (2): Deliver crunch and a subtle earthiness that balances the creaminess.
- Garlic cloves, minced (3): Offer a fragrant punch that lifts the savory notes of the soup.
- Italian seasoning (1/2 teaspoon): A perfect blend of herbs to infuse warmth and complexity.
- Flour (2 tablespoons): Your thickening agent for that irresistibly creamy consistency.
- Chicken or beef broth (4 cups): The flavorful liquid base that ties all ingredients together.
- Worcestershire sauce (1/2 tablespoon): Adds a subtle tangy umami boost that deepens the flavor profile.
- Heavy or whipping cream (1 cup): The luxurious component that makes this soup truly creamy and indulgent.
- Russet potatoes, peeled and diced (2 medium-to-large): The star starch that becomes tender and soaking up all the savory flavors.
- Corn (3/4 cup, frozen or fresh): Sweet bursts that add delightful contrast and a bit of texture.
- Seasoning salt & pepper (to taste): Essential for balancing and enhancing all the flavors perfectly.
How to Make Creamy Hamburger Potato Soup Recipe
Step 1: Brown the Beef
Heat your Dutch oven or soup pot over medium-high heat and add the lean ground beef. Let it cook until it’s beautifully browned, breaking it up as it cooks to ensure even browning and maximum flavor development. This step builds the meaty foundation your soup will be known for.
Step 2: Remove and Drain
Once the beef is browned, scoop it out and place it on a paper towel-lined plate to absorb extra fat. Carefully discard most of the fat from the pot, but leave behind those leftover browned bits—they’re packed with flavor and key to a rich soup base.
Step 3: Sauté Your Veggies
Add the olive oil, butter, chopped onion, carrots, and celery to the pot. Cook them for 5 to 7 minutes, stirring occasionally, until they soften and become fragrant. This step brings sweetness and texture that will shine through in the finished soup.
Step 4: Add Garlic and Seasoning
Stir in the minced garlic, Italian seasoning, and flour. Keep stirring for about a minute so the flour cooks but doesn’t brown. This helps thicken the soup later on and lets the herbs and garlic release their aromas beautifully.
Step 5: Pour in Broth
Pour in the chicken or beef broth and stir thoroughly, making sure to scrape up all those delicious browned bits from the bottom of the pot. These bits are like little flavor bombs that will make your soup extraordinary.
Step 6: Add Cream, Potatoes, Corn, and Beef
Mix in the Worcestershire sauce, heavy cream, diced potatoes, corn, and the cooked ground beef. Turn the heat up to high and bring everything to a boil. This is where all the ingredients start to meld into a creamy, hearty masterpiece.
Step 7: Simmer Until Tender
Once boiling, reduce the heat to maintain a gentle, rapid simmer. Partially cover the pot and let the soup cook for about 20 minutes, stirring occasionally. This allows the potatoes to become perfectly tender and absorb the creamy broth.
Step 8: Season to Perfection
Finish by generously seasoning your soup with seasoning salt and freshly ground black pepper. Taste as you go to find that perfect balance for your palate. This final seasoning step ensures every spoonful bursts with comforting, well-rounded flavor.
How to Serve Creamy Hamburger Potato Soup Recipe
Garnishes
Top your bowl of this Creamy Hamburger Potato Soup Recipe with a sprinkle of shredded cheddar cheese, a handful of crispy bacon bits, or a dollop of sour cream to add layers of flavor and texture that take the dish to the next level.
Side Dishes
Serve alongside a warm, crusty baguette or buttery garlic bread for dunking. A fresh green salad with a light vinaigrette can provide a refreshing contrast to the richness of the soup.
Creative Ways to Present
For a fun twist, serve the soup in hollowed-out bread bowls. Alternatively, line up small ramekins for a soup tasting party where everyone can add their own garnishes and customize their bowls.
Make Ahead and Storage
Storing Leftovers
This soup holds up wonderfully in the fridge for up to four days. Let it cool completely before transferring to an airtight container. The flavors actually deepen and blend even more overnight, making leftovers even more enjoyable.
Freezing
To freeze, cool the soup thoroughly and pour it into freezer-safe containers, leaving space for expansion. It freezes well for up to three months. Keep in mind that cream-based soups may separate slightly upon thawing, but a good stir during reheating usually sets it right.
Reheating
Reheat gently on the stovetop over low to medium heat, stirring frequently to avoid scorching. Add a splash of broth or cream if the soup thickens too much. Avoid microwaving at high power to maintain the creamy texture and prevent curdling.
FAQs
Can I use ground turkey instead of beef in this soup?
Absolutely! Ground turkey is a leaner option and will still provide great protein and texture. Just keep in mind that turkey can be milder in flavor, so you might want to add a bit more seasoning to compensate.
Is it okay to use instant potatoes to speed up the process?
While you could, using fresh diced Russet potatoes will give you that hearty texture the soup is known for. Instant potatoes might make the soup too thick or gluey, so fresh potatoes are definitely recommended for the best results.
Can I make this soup dairy-free?
Yes! Substitute the heavy cream with coconut milk or any plant-based cream. The soup will still be creamy and delicious, though the flavor might shift slightly toward the dairy-free substitute’s profile.
How can I make the soup thicker?
If you prefer a thicker soup, after it’s cooked, mash some of the potatoes with a fork or potato masher before serving. You can also add a slurry made from flour and water during cooking to boost thickness.
Can I add other vegetables to the soup?
Definitely. Feel free to toss in peas, green beans, or diced bell peppers for additional flavor and color. Just adjust cooking times accordingly to keep them tender but crisp.
Final Thoughts
This Creamy Hamburger Potato Soup Recipe is a true crowd-pleaser that blends comforting flavors with easy preparation. Whether you’re making it for a cozy weeknight dinner or sharing with friends and family, it’s sure to become a cherished staple in your recipe collection. Once you try it, you’ll understand why it’s a go-to dish when you want something warm, hearty, and utterly delicious.
Print
Creamy Hamburger Potato Soup Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and creamy hamburger potato soup packed with ground beef, tender potatoes, fresh vegetables, and a savory blend of seasonings. This comforting soup is perfect for chilly days and makes a satisfying meal for the whole family.
Ingredients
Meat
- 1 pound lean ground beef
Vegetables
- 1 medium onion, chopped small
- 2 medium carrots, peeled and chopped small
- 2 sticks celery, chopped small
- 3 cloves garlic, minced
- 2 medium-to-large Russet potatoes, peeled and diced
- 3/4 cup corn, frozen or fresh
Liquids & Dairy
- 4 cups chicken or beef broth
- 1 cup heavy/whipping cream
Fats & Oils
- 1 tablespoon olive oil
- 1 tablespoon butter
Seasonings & Others
- 1/2 teaspoon Italian seasoning
- 2 tablespoons flour
- 1/2 tablespoon Worcestershire sauce
- Seasoning salt and pepper, to taste
Instructions
- Brown the ground beef: Add the ground beef to a Dutch oven or soup pot over medium-high heat. Cook until browned, breaking the meat up as you go along, about 8-10 minutes.
- Drain excess fat: Remove the browned beef from the pot and transfer it to a paper towel-lined plate. Discard most of the fat from the pot but do not wipe it out, as some flavorful bits will be used.
- Sauté the vegetables: Add olive oil, butter, chopped onion, carrots, and celery to the pot. Sauté over medium heat for 5-7 minutes until the vegetables start to soften.
- Add garlic, seasonings, and flour: Stir in minced garlic, Italian seasoning, and flour. Cook for about one minute while stirring nearly constantly to form a roux and bring out the garlic’s flavor.
- Add broth and deglaze: Pour in the chicken or beef broth and stir well to dissolve the flour and scrape up the flavorful browned bits from the bottom of the pot.
- Add cream and other main ingredients: Stir in Worcestershire sauce, heavy cream, diced potatoes, corn, and the cooked ground beef. Increase heat to high and bring the soup to a boil.
- Simmer the soup: Once boiling, reduce heat to maintain a rapid simmer with the lid slightly ajar. Cook for about 20 minutes, stirring occasionally, until the potatoes are tender.
- Season and serve: Generously season the soup with seasoning salt and pepper to taste. Stir well and serve hot.
Notes
- Use a Dutch oven or heavy soup pot to ensure even cooking and prevent burning.
- Discard most fat after browning the beef, but keeping some browned bits in the pot adds depth of flavor.
- Adjust seasoning salt carefully as it can be salty; taste before adding more.
- This soup can be made with either chicken or beef broth depending on preference.
- Leftovers store well in the refrigerator for up to 3 days and may thicken; thin with a splash of broth or milk when reheating.
