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If you are looking for an exciting twist on a classic Indian snack, this Twisted Paneer Samosa Recipe is your new best friend. Combining the soft, creamy paneer filling with aromatic spices, wrapped in a uniquely twisted crispy shell, these samosas offer not just delightful flavors but also a fun, eye-catching presentation. They strike the perfect balance of spice, texture, and aroma, making them an irresistible treat for any occasion.
Ingredients You’ll Need
Simple ingredients can work magic, and this recipe is proof. Each component plays a crucial role in creating the perfect texture, vibrant taste, and that irresistible golden crispiness everyone loves. Here’s what you’ll need to create your delicious Twisted Paneer Samosas.
- Paneer, 1 cup crumbled: Provides a soft, creamy base that absorbs all the wonderful spices beautifully.
- Green chili, 1 finely chopped: Adds just the right amount of heat to keep things lively.
- Coriander leaves, 2 tablespoons chopped: Brings fresh herbal brightness to balance the rich paneer.
- Garam masala, 1/2 teaspoon: Gives warmth and depth with a blend of traditional Indian spices.
- Cumin seeds, 1/2 teaspoon: Infuses a subtle earthiness that complements the paneer perfectly.
- Salt to taste: Essential for enhancing all the flavors harmoniously.
- Wheat flour, 1 cup: Creates the sturdy yet tender samosa dough.
- Semolina (sooji), 2 tablespoons: Adds crispness to the dough’s texture when fried.
- Oil, 2 tablespoons plus more for frying: Necessary for tender dough and golden, crunchy samosas.
- Water, as needed: Used to bring the dough together with just the right consistency.
How to Make Twisted Paneer Samosa Recipe
Step 1: Prepare the Filling
Start by heating a small amount of oil in a deep frying pan and set it aside for later use—this little prep step saves time and keeps things organized. Then, in a mixing bowl, combine the crumbled paneer with finely chopped green chili, fresh coriander leaves, garam masala, cumin seeds, and salt. Mix everything well so that all the spices coat the paneer evenly, ensuring every bite bursts with flavor.
Step 2: Make the Dough
In a separate bowl, mix together wheat flour, semolina, a pinch of salt, and 2 tablespoons of oil. Gradually pour in water to knead a firm dough that’s not too sticky or dry. The semolina imparts a lovely crispness, so be sure to incorporate it evenly. Cover the dough and let it rest for 15 minutes to relax the gluten, making it easier to roll out.
Step 3: Shape the Dough Strips
Divide your rested dough into small equal balls and roll each one out into a thin oval shape. Next, cut these ovals into long strips, which will be the base for your twisted samosas. This method is what makes the recipe so unique and visually appealing.
Step 4: Assemble the Twisted Samosas
Place a spoonful of the spiced paneer filling at the end of each dough strip. Now, the fun part—twist and roll the strip into a spiral, making sure to seal the ends tightly so the filling stays put during cooking. The twist adds texture and uniqueness to these samosas that you won’t find in a traditional version.
Step 5: Cook Until Golden
Fry your twisted samosas in batches over medium heat until they turn a beautiful golden brown, crispy on the outside and soft inside. If you prefer a slightly lighter version, brush the samosas with oil and bake them at 375°F for 20 to 25 minutes until crisp and cooked through. Both methods yield delicious results!
Step 6: Let Them Cool Before Serving
Once cooked, set your samosas on paper towels to drain excess oil and allow them to cool slightly. This step helps the samosas firm up and enhances the crunch to perfection.
How to Serve Twisted Paneer Samosa Recipe
Garnishes
Fresh garnishes can elevate your samosas to the next level. Sprinkle chopped fresh coriander leaves or a handful of finely diced green chilies if you want an extra kick. A squeeze of lemon just before serving brightens the flavors and adds a tangy zest that cuts through the richness.
Side Dishes
A classic way to enjoy your Twisted Paneer Samosas is with mint chutney or tamarind chutney served on the side. These cool and tangy dips beautifully contrast the warm, spicy filling while providing a burst of complementary flavors. You can also pair them with a bowl of yogurt raita for a creamy accompaniment.
Creative Ways to Present
Serving twisted samosas can be as fun as making them. Arrange them on a rustic wooden platter or brightly colored serving tray to showcase their spiral shapes. Consider pairing with small bowls of vibrant chutneys and garnishes, turning snack time into a feast for both the eyes and taste buds. For parties, you could skewer them or serve with toothpicks for easy snacking.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover samosas, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days, making for an excellent snack or quick meal option the next day.
Freezing
These samosas freeze beautifully. Arrange the uncooked twisted samosas on a tray lined with parchment paper and freeze until firm. Then transfer to a sealed freezer bag. When you’re ready, cook them directly from frozen by frying or baking until golden and crispy. This makes the Twisted Paneer Samosa Recipe perfect for meal prep and spontaneous cravings.
Reheating
Reheat your samosas in a hot oven or toaster oven for a few minutes to regain their crispy texture. Avoid microwaving as it can make the pastry soggy. A quick re-fry in hot oil is another excellent way to revive the original crunch and warmth.
FAQs
Can I use store-bought paneer for this recipe?
Absolutely! Store-bought paneer works perfectly as long as it’s fresh and crumbly. You can even lightly grate it for an easier mix with spices and better texture in the filling.
Is there a vegetarian alternative to paneer for the filling?
Yes, you can replace paneer with mashed potatoes or boiled mixed vegetables seasoned similarly. However, paneer provides a unique texture and creaminess that sets this recipe apart.
Can I bake the samosas instead of frying?
Definitely! Baking is a lighter option that still yields deliciously crisp samosas. Just brush them with oil and bake at 375°F for 20 to 25 minutes or until golden brown.
How spicy is this samosa recipe?
The heat level is moderate thanks to the single green chili. You can adjust by adding more or less chili to suit your taste, or add a pinch of chili powder for extra fire.
What chutneys go well with twisted samosas?
Mint chutney, tamarind chutney, and even a sweet mango chutney complement the flavors beautifully, providing contrasting sweet, tangy, or cooling notes.
Final Thoughts
Making the Twisted Paneer Samosa Recipe is such a rewarding experience—you get to enjoy a playful, crispy snack that’s packed with flavorful paneer filling and aromatic spices. Whether you are cooking for friends, family, or simply treating yourself, these samosas promise to delight from the first bite to the last. Trust me, once you try this recipe, it might become your go-to snack for gatherings and cozy evenings.
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Twisted Paneer Samosa Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Snack
- Method: Frying
- Cuisine: Indian
- Diet: Vegetarian
Description
Twisted Paneer Samosa is a delightful Indian snack featuring a spiced paneer filling encased in a crispy, twisted wheat flour dough. These samosas are uniquely shaped into spirals, offering a modern twist to the beloved traditional samosa. Perfect for serving as an appetizer or tea-time snack with chutney or dip.
Ingredients
For the Filling
- 1 cup paneer, crumbled
- 1 green chili, finely chopped
- 2 tablespoons coriander leaves, chopped
- 1/2 teaspoon garam masala
- 1/2 teaspoon cumin seeds
- Salt to taste
For the Dough
- 1 cup wheat flour
- 2 tablespoons semolina (sooji)
- 2 tablespoons oil (plus more for frying)
- Salt to taste
- Water, as needed
Instructions
- Heat oil: Heat oil in a deep frying pan over medium heat and then set it aside for frying later.
- Prepare filling: In a bowl, combine crumbled paneer, finely chopped green chili, chopped coriander leaves, garam masala, cumin seeds, and salt. Mix everything well to create the filling.
- Make dough: In a separate mixing bowl, combine wheat flour, semolina, salt, and 2 tablespoons of oil. Gradually add water while kneading to form a firm dough. Let the dough rest for 15 minutes to relax the gluten, making it easier to roll out.
- Shape dough: Divide the rested dough into small balls. Roll each ball into a thin oval shape, then cut each oval into strips suitable for wrapping the filling.
- Assemble samosas: Place a spoonful of the prepared paneer filling at one end of each dough strip. Twist the dough around the filling and roll into a spiral shape, carefully sealing the ends to ensure the filling doesn’t escape during cooking.
- Cook samosas: Fry the twisted samosas in batches in the preheated oil until they are golden brown and crispy on all sides. Alternatively, for a healthier option, brush them with oil and bake in a preheated oven at 375°F (190°C) for 20-25 minutes until golden and cooked through.
- Serve: Allow samosas to cool slightly before serving. Enjoy them warm with your choice of chutney or dipping sauce.
Notes
- Ensure the dough is firm but pliable for easier shaping and twisting.
- Adjust the green chili quantity according to your spice preference.
- Paneer can be homemade or store-bought; well-drained paneer prevents soggy filling.
- Baking is a healthier alternative to frying but will result in a slightly different texture.
- Serve immediately for the best crispness.
