If you are a fan of irresistible, crowd-pleasing desserts that combine chocolatey goodness with a burst of fresh cherry flavor, let me introduce you to the Cherry Chocolate Chip Poke Cake – Moist, Easy & Loaded with Cherry Flavor Recipe. This cake is a perfect blend of moist chocolate cake, sweet cherry filling, fluffy whipped topping, and rich chocolate chips that come together to create a dessert both delightful and effortlessly impressive. Each bite delivers the perfect balance of luscious cherry tang and deep chocolate richness that will have everyone asking for seconds.
Ingredients You’ll Need
Getting the ingredients right is the secret to this recipe’s success. These simple, classic components each play a crucial role in building the cake’s wonderful taste, texture, and that vibrant pop of color.
- Chocolate cake mix: A foolproof base that guarantees a tender and moist cake every time.
- Ingredients required for the cake mix (usually eggs, oil, and water): Essential for bringing the cake mix to life and ensuring the perfect crumb.
- Cherry pie filling: Adds the signature sweet and tangy cherry flavor that makes this cake stand out.
- Whipped topping (such as Cool Whip): Delivers a light, creamy layer that balances the richness of the chocolate.
- Chocolate chips: Mini bursts of melty chocolate that elevate texture and taste.
- Fresh cherries for garnish: Adds freshness and an elegant touch to the finished cake.
- Chocolate syrup for drizzle: Provides extra chocolate indulgence and a beautiful presentation.
How to Make Cherry Chocolate Chip Poke Cake – Moist, Easy & Loaded with Cherry Flavor Recipe
Step 1: Prepare and Bake the Cake
First things first, preheat your oven to the temperature listed on your cake mix box and grease a 9×13-inch baking dish thoroughly to prevent sticking. Next, prepare the chocolate cake mix according to the package instructions—usually by combining the mix with eggs, oil, and water. Pour this luscious batter evenly into the baking dish and pop it in the oven for the recommended bake time. This step is where the base of your poke cake forms its signature moist and tender texture.
Step 2: Poke Holes and Add Cherry Pie Filling
Once the cake is baked and slightly cooled (about 10 minutes), it’s time to create the ‘poke’ magic. Take the handle of a wooden spoon and poke holes all over the surface of the cake. These holes are crucial because they allow the cherry pie filling to seep deep inside the cake, infusing every bite with juicy cherry goodness. Pour the entire can of cherry pie filling over the cake, making sure it fills all the holes. Use a spatula to gently spread the filling so it’s evenly distributed.
Step 3: Spread Whipped Topping and Add Chocolate Chips
Now it’s time for a cloud-like layer of whipped topping. Carefully spread an even layer over the juicy cherry filling, covering the entire cake. This creamy topping not only cools the cake but also provides a lovely contrast to the cherries and chocolate. After that, sprinkle half a cup of chocolate chips evenly on top. These little chocolate droplets add beautiful texture and a deep chocolate flavor in every bite.
Step 4: Final Touches with Drizzle and Garnish
For the grand finale, drizzle chocolate syrup over the entire cake to add silky richness and eye-catching decoration. Top it off with fresh cherries and a few extra chocolate chips for garnish, making the cake look as irresistible as it tastes. These garnishes bring both freshness and an elegant finish to your delicious creation.
How to Serve Cherry Chocolate Chip Poke Cake – Moist, Easy & Loaded with Cherry Flavor Recipe
Garnishes
Enhance the presentation by adding extra fresh cherries and chocolate chips right before serving. A light dusting of powdered sugar also adds a charming snowy effect. These small touches make the dessert feel special and inviting.
Side Dishes
This poke cake pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, which help balance the sweetness and add a creamy dimension to each bite. A hot cup of coffee or a fruity herbal tea complements the rich cherry and chocolate flavors wonderfully for a cozy treat.
Creative Ways to Present
Serve individual slices in clear glass dishes to showcase the colorful cherry filling poking through the moist chocolate cake. You could also layer some chopped nuts or shredded coconut on top for added texture. For a fun twist, turn this recipe into cupcakes by baking in muffin tins and poking holes individually for a personal-sized delight.
Make Ahead and Storage
Storing Leftovers
Leftover Cherry Chocolate Chip Poke Cake – Moist, Easy & Loaded with Cherry Flavor Recipe keeps well in an airtight container in the refrigerator for up to 4 days. This timeframe allows the flavors to meld even more, making the cake taste even better as it rests.
Freezing
For longer storage, you can freeze the cake wrapped tightly in plastic wrap and then aluminum foil. It stays fresh for up to 2 months in the freezer. Thaw in the refrigerator overnight before serving to retain moistness and texture.
Reheating
If you like your cake slightly warmed, reheat individual slices gently in the microwave for 10 to 15 seconds. The whipped topping might soften a bit, but it’ll still be delicious and comforting.
FAQs
Can I use homemade chocolate cake instead of a box mix?
Absolutely! A homemade chocolate cake can make this poke cake even more special. Just ensure it’s baked in a 9×13-inch pan and cooled properly before poking holes for the cherry filling.
What if I don’t have cherry pie filling?
You can substitute with fresh cherries simmered with sugar and lemon juice until thickened, or try a different fruit pie filling like blueberry for a different flavor twist. Just keep in mind cherry is the star of this recipe.
Can I make this recipe dairy-free?
Yes, use a dairy-free whipped topping alternative and check the ingredients in your cake mix and chocolate chips for dairy content. There are many great dairy-free options available that won’t compromise flavor.
How do I prevent the cake from becoming soggy?
Don’t let the cherry pie filling soak too long before adding the whipped topping. Spread it evenly and serve the cake within a day or two for the best texture. Keeping it chilled also helps maintain its structure.
Can I add nuts to this cake?
Definitely! Chopped walnuts or pecans sprinkled over the whipped topping or folded into the chocolate chips add a delightful crunch and extra depth of flavor.
Final Thoughts
The Cherry Chocolate Chip Poke Cake – Moist, Easy & Loaded with Cherry Flavor Recipe is truly a dessert that feels like a warm hug with every bite. Its effortless preparation and spectacular flavor combination make it one of those go-to cakes you’ll want to make again and again. Whether for a family gathering, a potluck, or just when you’re in the mood for something special, this poke cake is guaranteed to bring smiles and happy hearts around the table. Give it a try soon and watch it become your new favorite!
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Cherry Chocolate Chip Poke Cake – Moist, Easy & Loaded with Cherry Flavor Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Cherry Chocolate Chip Poke Cake is a moist and easy-to-make dessert bursting with cherry flavor. A chocolate cake base is baked, poked with holes, and soaked with cherry pie filling before being topped with whipped topping, chocolate chips, and a drizzle of chocolate syrup, finished with fresh cherries for garnish. Perfect for any occasion, this delightful poke cake combines rich chocolate and tart cherries for a crowd-pleasing treat.
Ingredients
Chocolate Cake Base
- 1 box chocolate cake mix
- Ingredients required for the cake mix (usually eggs, oil, and water) as per package directions
Toppings and Filling
- 1 can cherry pie filling
- 1 tub whipped topping (such as Cool Whip, approximately 8 ounces)
- 1/2 cup chocolate chips
- Fresh cherries for garnish (about 10-15 cherries)
- Chocolate syrup for drizzle (about 2-3 tablespoons)
Instructions
- Preheat and Prepare Pan: Preheat your oven to the temperature specified on the chocolate cake mix box. Grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Make and Bake Cake: Prepare the chocolate cake mix according to the package directions, which typically involves mixing with eggs, oil, and water. Pour the batter evenly into the prepared baking dish. Bake as directed on the box until a toothpick inserted in the center comes out clean.
- Cool and Poke Holes: Remove the cake from the oven and allow it to cool for about 10 minutes. Use the handle of a wooden spoon to poke holes all over the surface of the warm cake, spacing them about 1 inch apart.
- Add Cherry Pie Filling: Pour the cherry pie filling evenly over the cake, making sure it seeps down into the holes for maximum flavor infusion. Spread gently with a spatula to cover the entire surface.
- Top with Whipped Topping: Spread the whipped topping evenly over the cherry layer, fully covering the cake to create a creamy layer.
- Decorate: Sprinkle the chocolate chips evenly on top of the whipped topping. Drizzle chocolate syrup in thin lines over the surface.
- Garnish: Add fresh cherries and extra chocolate chips as garnish to enhance the visual appeal and flavor.
Notes
- Allow the cake to cool slightly so the cherry filling absorbs properly without melting the whipped topping.
- For a more intense cherry flavor, use dark cherry pie filling or add a splash of cherry juice on top before the whipped topping.
- Whipped topping can be homemade or store-bought for convenience.
- Store leftovers covered in the refrigerator to maintain freshness, best consumed within 3 days.
- This cake is best served chilled or at room temperature for the perfect texture.
