If you’ve been searching for a quick yet indulgently flavorful dish, you’re going to love this Garlic-Butter Steak Bites Recipe. These tender, juicy steak bites are seared to perfection and then tossed in a luscious garlic-butter sauce that elevates every single morsel. With just a handful of simple ingredients, this recipe transforms ordinary steak into a mouthwatering treat that’s perfect for weeknights or impressing guests. Trust me, once you try these steak bites, they’ll become a fast favorite in your kitchen rotation.
Ingredients You’ll Need
Gathering the right ingredients for this Garlic-Butter Steak Bites Recipe is easier than you might think. Each ingredient plays a vital role, from building the flavor profile to adding richness and freshness.
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes: Choose a tender cut to ensure juicy, flavorful bites that cook quickly and remain tender.
- 4 tbsp unsalted butter: The star of the sauce, butter adds richness and helps carry the garlic’s aroma beautifully.
- 4 cloves fresh garlic, minced: Fresh garlic gives a bright, punchy flavor that infuses the steak bites with irresistible aroma.
- 2 tbsp soy sauce (low-sodium optional): Adds a subtle umami depth and a touch of savory saltiness without overpowering the steak’s natural flavors.
- Salt and pepper to taste: Essential seasonings that bring out the best in your steak bites with simple precision.
- Fresh parsley for garnish: Adds a pop of color and a fresh herbal note to finish the dish perfectly.
How to Make Garlic-Butter Steak Bites Recipe
Step 1: Prep the Steak
Start by cutting your sirloin or ribeye steak into uniform 1-inch cubes. This is key because evenly sized pieces ensure consistent cooking so every bite will be perfectly tender and juicy. Don’t skip this step, and try to pat the cubes dry with a paper towel to get a nice sear.
Step 2: Sear the Steak
Heat a large skillet over medium-high heat and melt 1 tablespoon of butter until it starts sizzling. Season your steak cubes generously with salt and pepper and add them to the hot skillet in a single layer. Sear the steak cubes, turning occasionally, for about 4 minutes until they develop a gorgeous golden-brown crust. This step locks in those savory juices and adds texture that’s simply irresistible.
Step 3: Add Garlic and Soy Sauce
Once your steak bites are nicely browned, add the minced garlic and soy sauce to the skillet. Toss in another tablespoon of butter to thicken the sauce. Cook for an additional minute while stirring to combine the flavors, allowing the garlic to mellow and the soy sauce to coat every bite with a silky, savory glaze. This is where the magic happens.
Step 4: Finish and Serve
Transfer the steak bites to a serving plate and drizzle all the remaining garlic-butter goodness over the top. Sprinkle with fresh parsley to brighten the dish with a dash of color and fresh herbal lift. Now it’s ready to devour!
How to Serve Garlic-Butter Steak Bites Recipe
Garnishes
Simple garnishes elevate this dish in both looks and flavor. Fresh parsley is the classic choice, offering a clean, vibrant contrast to the rich sauce. You can also experiment with chopped chives or a pinch of red pepper flakes for subtle heat and color.
Side Dishes
Garlic-butter steak bites pair beautifully with a variety of sides. Creamy mashed potatoes or buttery garlic bread soak up the luscious sauce perfectly. For a lighter option, steamed green beans or a fresh garden salad add crispness and balance the richness wonderfully.
Creative Ways to Present
Want to make your Garlic-Butter Steak Bites Recipe feel a little more special? Serve them over a bed of fluffy rice or buttery polenta for a hearty comfort meal. Or skewer the steak bites for a fun appetizer at your next gathering—just don’t forget to drizzle that delicious garlic-butter sauce on top!
Make Ahead and Storage
Storing Leftovers
Store any leftover garlic-butter steak bites in an airtight container in the refrigerator for up to 3 days. This preserves both the tenderness of the steak and the flavors of the buttery garlic sauce.
Freezing
If you want to freeze your steak bites, spread them out on a baking sheet in a single layer and freeze until solid. Then transfer to a freezer-safe container. They’ll keep well for up to 2 months, making it easy to enjoy your favorite Garlic-Butter Steak Bites Recipe whenever you want.
Reheating
For best results, reheat your steak bites gently in a skillet over medium-low heat to warm through without toughening the meat. You can add a little extra butter or a splash of broth to refresh the sauce and keep every bite luscious and tender.
FAQs
Can I use other cuts of steak for the Garlic-Butter Steak Bites Recipe?
Absolutely! While sirloin and ribeye are ideal for their tenderness, other cuts like strip steak or filet mignon can also work well, just adjust cooking time slightly to avoid overcooking.
Is it better to use fresh garlic or garlic powder?
Fresh garlic is highly recommended for this recipe because it brings a vibrant flavor and aroma that garlic powder simply can’t match.
Can I make this recipe gluten-free?
Yes! Use gluten-free soy sauce or tamari to keep the Garlic-Butter Steak Bites Recipe both safe and delicious.
How do I prevent the steak from becoming tough?
Cut the steak into even pieces, avoid overcooking, and add butter towards the end of cooking to keep the bites tender and juicy.
Can I add vegetables to the skillet?
Definitely! Adding quick-cooking veggies like mushrooms or bell peppers can incorporate extra flavor and texture, turning this into a wonderful one-pan meal.
Final Thoughts
There’s something so comforting about the perfect bite of tender steak cloaked in a rich garlic-butter sauce, and this Garlic-Butter Steak Bites Recipe delivers exactly that in a flash. Whether you’re cooking for a busy weeknight or a cozy weekend, this dish is guaranteed to make your taste buds dance with delight. Give it a try—you won’t regret it!
Print
Delicious Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Garlic-Butter Steak Bites are tender, juicy pieces of sirloin or ribeye steak seared to perfection in a skillet with a rich garlic buttery sauce and a hint of soy sauce for an extra savory kick. Ready in just 20 minutes, this dish is perfect for a quick and flavorful weeknight dinner.
Ingredients
Steak Bites
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- Salt and pepper to taste
Garlic-Butter Sauce
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp soy sauce (low-sodium optional)
- Fresh parsley for garnish
Instructions
- Prepare the Steak: Cut the steak into 1-inch bite-sized cubes to ensure even cooking and easy serving.
- Heat the Skillet: Place a large skillet over medium-high heat and melt 1 tablespoon of butter until it begins to sizzle, ready for the steak.
- Sear the Steak Cubes: Season the steak cubes generously with salt and pepper, then add them to the hot skillet. Cook for about 4 minutes, turning occasionally to brown all sides and develop a flavorful crust.
- Add Garlic and Sauce: Add the minced garlic and soy sauce to the skillet along with another tablespoon of butter. Stir and cook for an additional minute, allowing the flavors to combine and the sauce to thicken slightly.
- Serve and Garnish: Transfer the cooked steak bites to a serving plate. Drizzle the remaining garlic-butter sauce from the skillet over the steak. Garnish with freshly chopped parsley before serving for a fresh touch.
Notes
- For a low-sodium option, use low-sodium soy sauce or reduce the amount.
- Make sure the skillet is hot enough before adding steak to achieve a good sear.
- You can substitute sirloin or ribeye with your preferred cut of steak suitable for quick cooking.
- Serve with mashed potatoes, steamed vegetables, or crusty bread for a complete meal.
