If you have been searching for a dessert that feels like a warm hug on a plate, then this Peach Bread Pudding Recipe is exactly what you need. It brings together the comforting richness of custard-soaked bread with the fresh, juicy sweetness of peaches, creating a perfect balance of flavors and textures. The magic lies in the tender bread absorbing the fragrant cinnamon-infused custard, crowned with a buttery brown sugar topping that caramelizes to a golden crisp. This recipe is a gorgeous way to elevate humble ingredients into something truly unforgettable, whether for a cozy family gathering or a special treat to brighten your day.
Ingredients You’ll Need
The ingredients used in this Peach Bread Pudding Recipe are wonderfully straightforward, each playing a vital role in building its irresistible flavor and texture. From the choice of bread to the fresh peaches and blend of spices, every component works harmoniously to bring this dish to life.
- 4 cups day-old bread, cubed (brioche or challah works well): Using day-old bread ensures it soaks up plenty of custard without turning mushy.
- 2 cups fresh peaches, peeled and sliced: Fresh peaches add natural sweetness and a lovely fruity brightness to the pudding.
- 3 cups whole milk: Whole milk gives the custard a creamy consistency that’s essential for comfort food.
- 3 large eggs: Eggs bind the ingredients together and create that classic, silky custard texture.
- 1 cup granulated sugar: This sweetens the custard just enough to balance the tartness of the peaches.
- 1 teaspoon vanilla extract: Vanilla adds warmth and depth, enhancing the dessert’s flavor complexity.
- 1 teaspoon ground cinnamon: Cinnamon gives a cozy spice note that complements the peaches beautifully.
- 1/4 teaspoon salt: Salt helps elevate all the flavors, preventing the dessert from tasting flat.
- 1/2 cup brown sugar (for topping): Brown sugar caramelizes to create a delightful crunchy contrast on top.
- 2 tablespoons butter, melted: Melted butter mixed with brown sugar adds richness and helps the topping crisp up.
- Optional: whipped cream or ice cream for serving: These extras provide a cool, creamy finish that pairs perfectly.
How to Make Peach Bread Pudding Recipe
Step 1: Preheat and Prepare Your Dish
Begin this Peach Bread Pudding Recipe by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish well. This step ensures even baking and prevents the pudding from sticking, setting the stage for a flawless dessert.
Step 2: Combine Bread and Peaches
In a large mixing bowl, gently toss your cubed day-old bread with the freshly peeled and sliced peaches. The bread serves as the perfect sponge, and integrating the peaches now allows each bite to be bursting with luscious fruit flavor.
Step 3: Whisk Together the Custard Mixture
In a separate bowl, whisk together the whole milk, eggs, granulated sugar, vanilla extract, cinnamon, and a pinch of salt until everything is smooth and well combined. This custard mixture is truly what transforms simple bread and fruit into an indulgent, silky dessert.
Step 4: Let the Bread and Peaches Soak
Pour the custard over the bread and peaches, then let it sit for about 15 minutes. This resting period is crucial as the bread soaks in the custard, becoming richly infused and tender but still holding its shape.
Step 5: Transfer to Baking Dish
Once the bread has absorbed plenty of that delicious custard, transfer the mixture evenly into your prepared baking dish. Smooth the top gently to ensure even cooking and a beautiful presentation.
Step 6: Prepare and Add the Topping
Mix the brown sugar with melted butter in a small bowl, then sprinkle it evenly over the top of the pudding. This topping will melt and caramelize as it bakes, creating a golden, crispy crust that contrasts perfectly with the soft interior.
Step 7: Bake to Perfection
Bake the dish in your preheated oven for 40-45 minutes, or until the top is a gorgeous golden brown and the custard feels set to the touch. The aroma of cinnamon and warm peaches filling the kitchen at this stage is absolutely irresistible.
Step 8: Cool and Serve
After baking, remove the Peach Bread Pudding from the oven and allow it to cool for 15-20 minutes. This resting time lets the pudding firm up just enough, making it easier to cut into perfect squares. Serve warm, optionally topped with whipped cream or a scoop of your favorite ice cream for an extra indulgent touch.
How to Serve Peach Bread Pudding Recipe
Garnishes
A sprinkle of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream instantly elevate this Peach Bread Pudding Recipe. Fresh peach slices on top can also add a lovely fresh note and beautiful color contrast, making it look as tempting as it tastes.
Side Dishes
Serve your peach bread pudding alongside a light green salad or fresh fruit salad to balance sweetness with refreshing crispness. A hot cup of tea or coffee also pairs beautifully, rounding out the experience for a cozy afternoon or evening treat.
Creative Ways to Present
For a charming twist, serve individual portions in ramekins or mason jars topped with a sprinkling of toasted nuts or a drizzle of caramel sauce. This makes for a fantastic presentation if you’re hosting guests or want a special single-serving dessert to brighten someone’s day.
Make Ahead and Storage
Storing Leftovers
Leftover Peach Bread Pudding keeps well covered in the refrigerator for up to 3 days. Store it in an airtight container to preserve moisture and prevent it from absorbing other fridge odors. Reheat gently before serving to restore that fresh-from-the-oven warmth.
Freezing
This Peach Bread Pudding Recipe freezes beautifully. Freeze individual portions or the entire dish by wrapping it tightly with plastic wrap and aluminum foil. It can be stored in the freezer for up to 2 months without losing flavor or texture.
Reheating
To reheat, thaw overnight in the fridge if frozen. Warm the pudding in a preheated oven at 325°F (160°C) for about 15-20 minutes until heated through. Avoid using the microwave to keep the texture just right and the topping crisp.
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can substitute frozen peaches if fresh aren’t available. Just make sure to thaw and drain them well to avoid excess moisture in the pudding.
Is it better to use brioche or challah for this pudding?
Brioche and challah are excellent choices because of their rich, slightly sweet crumb which absorbs the custard beautifully while maintaining structure during baking.
Can I make this Peach Bread Pudding Recipe dairy-free?
Absolutely! Use your favorite plant-based milk, like almond or oat milk, and replace butter with a vegan alternative to keep it dairy-free and still delicious.
How long will the bread pudding keep after baking?
When stored properly in the refrigerator, it will stay fresh for up to 3 days. Always cover it tightly to keep it moist and tasty.
Can I add nuts or other fruits?
Definitely! Chopped pecans or walnuts add a fantastic crunch. You can also mix in berries or sliced apples to customize the pudding to your liking.
Final Thoughts
There is something incredibly heartwarming about making and sharing this Peach Bread Pudding Recipe. Its uncomplicated ingredients combine to create a soulful dessert that’s as delicious fresh out of the oven as it is the next day. Whether for a family gathering or a simple weekend treat, this pudding is sure to become a beloved favorite. So go ahead, give it a try and watch faces light up with every comforting bite.
Print
Peach Bread Pudding Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Bread Pudding recipe offers a comforting and delicious dessert made with day-old bread, fresh peaches, and a rich custard mixture. Baked to golden perfection with a buttery brown sugar topping, it’s perfect served warm with whipped cream or ice cream, making it a delightful treat for any occasion.
Ingredients
Base Ingredients
- 4 cups day-old bread, cubed (brioche or challah works well)
- 2 cups fresh peaches, peeled and sliced
Custard Mixture
- 3 cups whole milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Topping
- 1/2 cup brown sugar
- 2 tablespoons butter, melted
Optional
- Whipped cream or ice cream for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
- Prepare Bread and Peaches: In a large mixing bowl, combine the cubed day-old bread and sliced fresh peaches. Toss gently to mix them evenly.
- Make Custard Mixture: In a separate bowl, whisk together whole milk, eggs, granulated sugar, vanilla extract, ground cinnamon, and salt until the mixture is smooth and fully combined.
- Combine Ingredients: Pour the custard mixture over the bread and peach mixture. Let it sit for about 15 minutes to allow the bread to soak up the custard thoroughly.
- Transfer to Baking Dish: Pour the soaked bread and custard mixture into the prepared baking dish, spreading it out evenly.
- Prepare Topping: In a small bowl, mix the brown sugar with the melted butter. Sprinkle this mixture evenly over the top of the pudding.
- Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top turns golden brown and the custard is set.
- Cool: Remove the baked pudding from the oven and allow it to cool for 15-20 minutes to let it firm up slightly and make serving easier.
- Serve: Cut the bread pudding into squares and serve warm. Optionally, top with whipped cream or a scoop of ice cream for an extra indulgent treat.
Notes
- Day-old bread absorbs the custard better and helps achieve the ideal pudding texture.
- Brioche or challah breads are recommended for their richness and ability to hold custard.
- Letting the bread soak before baking ensures a moist, custardy inside.
- You can substitute peaches with other fruits like apples or berries if desired.
- For a vegan version, use plant-based milk and egg alternatives.
