If you are craving a comforting bowl of rich, creamy, and hearty soup, this Delicious Beef Sausage Tomato Cream Cheese Soup Recipe will become your new go-to. It combines the bold flavors of savory beef sausage with bright, juicy tomatoes and the luscious creaminess of cream cheese for a soup that warms both your heart and your soul. Perfect for cozy nights or when you simply want a fuss-free yet luxurious dish, this soup manages to feel indulgent while staying incredibly simple to prepare.
Ingredients You’ll Need
Every ingredient in this recipe is carefully chosen to build layers of flavor with ease. From the robust beef sausage adding a meaty backbone to the creamy smoothness of cream cheese that melts into the broth, these simple staples come together to create a deeply satisfying taste and texture.
- 1 lb beef sausage: Choose high-quality sausage for the best flavor and browning.
- 1 can (14.5 oz) diced tomatoes: Provides a bright, tangy base that balances the richness.
- 1 cup cream cheese: Adds a silky creaminess that melts beautifully into the soup.
- 4 cups chicken broth: The savory liquid foundation that carries all the flavors.
- 1 onion, chopped: Gives sweetness and depth once sautéed.
- 2 cloves garlic, minced: Infuses the soup with aromatic warmth.
- 1 tsp Italian seasoning: A fragrant blend that enhances the herbs and spices in the dish.
- Salt and pepper to taste: Essential for seasoning to bring every ingredient alive.
How to Make Delicious Beef Sausage Tomato Cream Cheese Soup Recipe
Step 1: Brown the Beef Sausage
Begin by heating a large pot over medium heat and cooking the beef sausage until it’s nicely browned. This step is crucial as it develops a rich, caramelized flavor that forms the heart of the soup. Stir occasionally to break the sausage into bite-sized pieces.
Step 2: Sauté Onion and Garlic
Next, add the chopped onion and minced garlic to the pot. Cooking them until the onion becomes translucent softens their sharpness and adds a sweet, aromatic base that perfectly complements the spices.
Step 3: Combine Tomatoes and Broth
Pour in the diced tomatoes along with their juices and the chicken broth. This creates a stew-like liquid that will carry the soup’s flavors while balancing the richness of the sausage and cream cheese.
Step 4: Season the Soup
Sprinkle in the Italian seasoning, salt, and pepper. The Italian seasoning brings a lovely herbal nuance that lifts the entire dish. Adjust salt and pepper as you go, tasting to suit your preference.
Step 5: Simmer to Blend Flavors
Bring everything to a boil, then reduce the heat and let it simmer for about 15 minutes. This slow simmer gives time for all the ingredients to meld together, creating a harmonious soup bursting with flavor in every spoonful.
Step 6: Stir in Cream Cheese
Finally, add the cream cheese. Stir it in gently until it melts completely, turning the soup into a luscious, creamy dream that still holds its hearty character from the sausage and tomatoes.
How to Serve Delicious Beef Sausage Tomato Cream Cheese Soup Recipe
Garnishes
Fresh herbs like chopped parsley or basil add a burst of color and brightness over the creamy soup. A sprinkle of freshly grated Parmesan can also bring an extra layer of savory depth that makes each bite even more special.
Side Dishes
This soup pairs wonderfully with crusty bread or warm garlic knots to soak up every last bit of the rich broth. A simple green salad with a tangy vinaigrette provides a crisp contrast that balances the creaminess of the soup perfectly.
Creative Ways to Present
For a fun twist, ladle the soup into toasted bread bowls or serve it alongside garlic butter crostini topped with melted cheese. If you want to impress guests, drizzle a swirl of pesto or balsamic glaze on top for a gourmet finish.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in airtight containers in the refrigerator for up to 3 days. The flavors will continue to develop overnight, making it even tastier the next day.
Freezing
This soup freezes well! Just cool completely, place it in freezer-safe containers, and freeze for up to 2 months. When you’re ready to enjoy it, thaw overnight in the fridge.
Reheating
Reheat the soup gently over medium-low heat on the stove, stirring occasionally to prevent the cream cheese from separating. You may wish to add a splash of broth or water to loosen the texture if it seems too thick.
FAQs
Can I use turkey sausage instead of beef sausage?
Absolutely! Turkey sausage is a great lighter alternative and will still provide plenty of tasty protein. Just follow the same browning step and adjust seasoning as needed.
Is this soup spicy?
This recipe is mild by default, but you can easily add a pinch of red pepper flakes or diced jalapeños during cooking if you like some heat.
Can I substitute cream cheese with something else?
If you don’t have cream cheese, sour cream or mascarpone can be good substitutes, lending a similar creamy texture and slightly different tang.
What can I do if I want a thinner soup?
Simply add extra chicken broth or water to reach your desired consistency. Keep in mind that adding too much liquid might dilute the flavor, so adjust seasoning afterwards.
Can I make this soup in a slow cooker?
You sure can! Brown the sausage and sauté the onion and garlic first, then add all ingredients except the cream cheese to your slow cooker. Cook on low for 4-6 hours. Stir in cream cheese near the end until melted.
Final Thoughts
This Delicious Beef Sausage Tomato Cream Cheese Soup Recipe is exactly the kind of soulful comfort food that feels like a warm hug in a bowl. It’s easy enough for busy weeknights but special enough to serve for guests. I hope you give it a try soon and find it as delicious and satisfying as I do!
Print
Delicious Beef Sausage Tomato Cream Cheese Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This hearty Beef Sausage Tomato Cream Cheese Soup combines savory beef sausage with tangy diced tomatoes and smooth cream cheese for a comforting and flavorful meal. Perfect for a cozy lunch or dinner, this easy-to-make soup features a rich broth infused with Italian seasoning, garlic, and onions, delivering warming flavors in every spoonful.
Ingredients
Main Ingredients
- 1 lb beef sausage
- 1 can (14.5 oz) diced tomatoes
- 1 cup cream cheese
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the Sausage: In a large pot over medium heat, cook the beef sausage until browned, breaking it apart as it cooks to ensure even cooking and a nice texture.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the sausage, cooking until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add Tomatoes and Broth: Stir in the can of diced tomatoes (with juices) and pour in the chicken broth, mixing everything together to combine the flavors.
- Season: Add the Italian seasoning along with salt and pepper to taste, stirring to distribute the spices evenly throughout the soup.
- Simmer: Bring the mixture to a boil, then reduce heat to low and let it simmer gently for 15 minutes, allowing the flavors to meld and develop.
- Incorporate Cream Cheese: Stir in the cream cheese gradually, stirring continuously until it fully melts and creates a creamy, smooth texture throughout the soup.
- Serve: Ladle the hot soup into bowls and optionally garnish with fresh herbs such as parsley or basil for added freshness and color.
Notes
- Use full-fat cream cheese for the richest flavor and creaminess.
- You can substitute beef sausage with turkey sausage for a leaner option.
- Fresh herbs like parsley or basil make a great garnish and enhance flavor.
- Adjust salt and pepper according to your taste preference.
- For a thicker soup, simmer a few minutes longer before adding cream cheese.
