If you’re craving a delightful treat that combines rich, fudgy brownies with the creamy, spiced goodness of pumpkin cheesecake, you are absolutely going to adore this Pumpkin Cheesecake Brownie Bites Recipe. These little bites pack so much flavor and texture in one perfect portion, blending chocolate, warm autumn spices, and tangy cream cheese into a heavenly swirl that will quickly become your new favorite snack or dessert. Whether you’re hosting a gathering or simply looking to indulge, these bites deliver cozy vibes and indulgence in every single bite.
Ingredients You’ll Need
This Pumpkin Cheesecake Brownie Bites Recipe calls for straightforward ingredients that come together beautifully to create layers of flavor and texture. Each element plays a vital role: the pumpkin puree adds moisture and spice, cream cheese brings luscious creaminess, and cocoa powder contributes deep chocolate richness. Let’s dive into the essentials that make these bites irresistible.
- Cream cheese (1/2 cup, softened): Adds tangy smoothness and a creamy texture that contrasts perfectly with the dense brownies.
- Pumpkin puree (1 cup, not pumpkin pie filling): The star ingredient that gives autumn flair and moistness without overpowering sweetness.
- Granulated sugar (1/4 cup in cheesecake mix + 1/4 cup for brownies): Balances the spices and chocolate by adding just the right amount of sweetness.
- Brown sugar (1/4 cup): Brings a subtle caramel note enhancing the pumpkin’s warmth.
- Large eggs (3 total): Bind everything together and provide structure for both cheesecake and brownie layers.
- Vanilla extract (1 teaspoon + 1/4 teaspoon): Elevates all the flavors and lends a soft, inviting aroma.
- Cinnamon, nutmeg, ginger (1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp ginger): This spice blend complements the pumpkin and adds cozy warmth.
- All-purpose flour (1/2 cup): The base for the brownies, giving them that perfect chewy texture.
- Cocoa powder (1/4 cup): Provides that rich chocolate punch essential to brownie lovers.
- Baking powder (1/2 teaspoon): Helps the brownies rise just enough while staying dense and fudgy.
- Salt (pinch): Balances and enhances every flavor note.
- Cooked turkey bacon (1/4 cup, crumbled): A surprising hint of smoky savoriness that complements the sweet layers brilliantly.
- Chocolate chips (1/2 cup): Melts into gooey pockets adding extra bursts of chocolate happiness.
How to Make Pumpkin Cheesecake Brownie Bites Recipe
Step 1: Prepare the Pumpkin Cheesecake Mixture
Start by blending the softened cream cheese with pumpkin puree, granulated and brown sugars, one egg, vanilla extract, cinnamon, nutmeg, ginger, and salt. Use a hand mixer or whisk until the mixture is smooth and evenly combined. This creamy layer will be the luscious center that beautifully contrasts the fudgy brownies.
Step 2: Make the Brownie Batter
In a different bowl, whisk together the flour, cocoa powder, baking powder, and a pinch of salt. In another large bowl, beat together the remaining eggs, granulated sugar, and vanilla extract until light and fluffy. Gradually add the dry ingredients to the wet, stirring just until combined. Then fold in the chocolate chips and crumbled cooked turkey bacon, adding a fun smoky-sweet surprise in each bite.
Step 3: Assemble Bites
Preheat your oven to 350°F (175°C) and line a mini muffin pan with paper liners. Spoon about a tablespoon of the brownie batter into each cup, then dollop a smaller spoonful of the pumpkin cheesecake mixture on top. Use a toothpick or skewer to gently swirl the layers together, creating that signature marbled effect.
Step 4: Bake
Bake the pumpkin cheesecake brownie bites for about 20 to 25 minutes. You want the edges to be set but the center still slightly soft to keep that luscious texture. Once done, remove the pan from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Step 5: Enjoy!
Once cooled, the Pumpkin Cheesecake Brownie Bites are ready to devour. These bites are ideal as a handheld treat with the perfect balance of chocolate, spice, and creamy tang all in one delightful morsel.
How to Serve Pumpkin Cheesecake Brownie Bites Recipe
Garnishes
Sprinkle a dusting of powdered sugar or a pinch of cinnamon on top before serving for a delicate finish. You can also add a small dollop of whipped cream or a drizzle of caramel sauce to elevate the presentation and flavor profile even further.
Side Dishes
Pair these bites with a hot cup of spiced chai tea, rich coffee, or a creamy latte to complement the autumnal spices and chocolate richness. A simple bowl of fresh berries can add a refreshing burst that balances the decadent texture.
Creative Ways to Present
Arrange the bites in a rustic wooden box lined with parchment paper for an inviting display at your next party. You can also serve them alongside mini jars of pumpkin spice whipped cream or a shot glass of warm milk for an interactive DIY indulgence station that guests will love.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Pumpkin Cheesecake Brownie Bites Recipe in an airtight container in the refrigerator. They will stay fresh for up to 4 days, making it easy to treat yourself throughout the week without losing that fresh-from-the-oven taste.
Freezing
These brownie bites freeze beautifully. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe container or zip-top bag. They will keep for up to 3 months. When ready to enjoy, thaw overnight in the fridge.
Reheating
For that freshly baked warmth, microwave a bite for about 20 seconds or pop them in a preheated oven at 325°F (160°C) for 5 to 7 minutes. This brings back that gooey texture while preserving the creamy cheesecake swirl.
FAQs
Can I use canned pumpkin pie filling instead of pumpkin puree?
It’s best to use plain pumpkin puree for this recipe. Pumpkin pie filling is sweeter and often contains spices, which can throw off the balance of flavors in the Pumpkin Cheesecake Brownie Bites Recipe.
Is turkey bacon optional?
Absolutely! The turkey bacon adds a subtle smoky contrast, but if you prefer a vegetarian or simpler version, feel free to omit it. The bites will still be deliciously rich and spiced.
Can I make these bites gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free baking blend. Just ensure it contains xanthan gum or a similar binder to maintain the chewy texture in your brownie bites.
How do I prevent the cheesecake layer from cracking?
Mix the cheesecake layer gently until smooth, but avoid overbeating. When swirling the layers together, be careful not to mix too vigorously to keep the marbled effect intact and reduce cracking.
Can I double the recipe for a larger batch?
Definitely. Just use two mini muffin pans or one larger pan to accommodate the increased batter. Bake time might vary slightly, so keep an eye on the bites—use a toothpick to test for doneness starting at 20 minutes.
Final Thoughts
I truly hope you give this Pumpkin Cheesecake Brownie Bites Recipe a try, because it’s one of those rare treats that feels both indulgent and comforting at the same time. It’s perfect for cozy fall days, unexpected guests, or just treating yourself whenever you want a little joy on your plate. Once you experience that tender pumpkin cream cheese swirl dancing with rich chocolate and a dash of smoky bacon, you’re going to wonder why you didn’t make these sooner!
Print
Pumpkin Cheesecake Brownie Bites Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Pumpkin Cheesecake Brownie Bites combine the rich flavors of pumpkin cheesecake with fudgy chocolate brownies, perfect for a seasonal treat. They feature a spiced pumpkin cheesecake layer atop a moist chocolate brownie base, with a hint of turkey bacon for a savory twist. Perfect for parties or festive gatherings, these bite-sized delights balance creamy, sweet, and slightly smoky flavors in every mouthful.
Ingredients
Pumpkin Cheesecake Layer
- 1/2 cup cream cheese, softened
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
Brownie Base
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- Pinch of salt
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup cooked turkey bacon, crumbled
- 1/2 cup chocolate chips
Instructions
- Prepare the Brownie Base: In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and pinch of salt. In another bowl, beat the two eggs with granulated sugar and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the crumbled turkey bacon and chocolate chips for a savory and sweet touch.
- Prepare the Pumpkin Cheesecake Mixture: In a separate bowl, beat the softened cream cheese until smooth. Add the pumpkin puree, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix until fully combined and creamy, ensuring there are no lumps.
- Assemble the Bites: Preheat the oven to 350°F (175°C). Grease a mini muffin pan or line it with paper liners. Spoon the brownie batter evenly into each cup, filling about halfway. Then, gently layer the pumpkin cheesecake mixture on top of the brownie batter, filling each cup nearly to the top.
- Bake: Place the pan in the preheated oven and bake for about 25 minutes, or until the cheesecake layer is set and a toothpick inserted in the brownie base comes out with moist crumbs but no wet batter. The edges should be firm while the center remains creamy.
- Cool and Serve: Remove the bites from the oven and allow them to cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely. Chill in the refrigerator for at least 1 hour to allow the flavors to meld and the cheesecake layer to firm up before serving.
Notes
- Use pumpkin puree, not pumpkin pie filling, for the best texture and flavor.
- Ensure cream cheese is softened to avoid lumps in the cheesecake layer.
- Turkey bacon adds a subtle smoky flavor; feel free to omit for a vegetarian option.
- Mini muffin pans work best for bite-sized treats but you can use a regular muffin pan for larger servings.
- Chilling the bites enhances the texture and makes them easier to handle.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
