If you have ever wished for a breakfast dish that combines the crispy, golden goodness of hash browns with the fun and form of waffles, then this Hash Brown Waffles Recipe is exactly what you need. Imagine biting into a perfectly crunchy outside with melty cheddar cheese pockets and a tender, flavorful inside that will wake up your taste buds. This delightful twist on the traditional hash brown will quickly become your go-to for breakfast or brunch, impressing friends and family alike with its ease, taste, and versatility.
Ingredients You’ll Need
Every ingredient here is simple but plays a key role in crafting the perfect Hash Brown Waffles Recipe. From the texture of shredded hash browns to the rich flavor of melted butter and cheddar cheese, together they deliver a crispy, golden waffle packed with seasoning and comfort.
- 3 cups frozen shredded hash browns: These form the crispy and hearty base; ensure they are thawed and well-squeezed to avoid sogginess.
- 1 cup shredded cheddar cheese: Adds a melty, savory richness and beautiful color contrast.
- 2 large eggs: Eggs bind the mixture and add fluffiness to the waffle.
- 2 tablespoons melted butter: Contributes flavor and helps in achieving that irresistible golden crust.
- ½ teaspoon garlic powder: Infuses a subtle but delicious savory note.
- ½ teaspoon onion powder: Enhances the depth of flavor without overpowering.
- ½ teaspoon salt: Balances and elevates every flavor in the waffle.
- ¼ teaspoon black pepper: Adds just the right amount of mild heat and complexity.
- Nonstick cooking spray: Ensures the waffles release easily and stay intact when removing from the iron.
How to Make Hash Brown Waffles Recipe
Step 1: Prepare Your Waffle Iron
Preheat your waffle iron to a medium-high setting and lightly spray it with nonstick cooking spray. This step is crucial to prevent sticking and helps the waffle develop an even, crispy crust as it cooks.
Step 2: Mix the Ingredients
In a large bowl, combine the thawed and thoroughly squeezed-dry hash browns with shredded cheddar cheese, eggs, melted butter, garlic powder, onion powder, salt, and black pepper. Mix everything gently but thoroughly so every bite includes a perfect balance of seasoning and cheese with the tender potato base.
Step 3: Cook the Waffles
Scoop a generous amount of the hash brown mixture onto the hot waffle iron, spreading it evenly all the way to the edges. Close the lid and cook the waffles for about 5 to 7 minutes, or until they are golden brown and crispy. Avoid opening the iron early, as this helps the waffle hold its shape and develop that irresistible crust.
Step 4: Repeat and Serve
Carefully remove the crisped waffle using a spatula and transfer it to a plate. Repeat the process with the remaining mixture. Serve these delicious waffles hot, ready for your favorite toppings or sides.
How to Serve Hash Brown Waffles Recipe
Garnishes
The great thing about this Hash Brown Waffles Recipe is how versatile it is with garnishes. Pile on sour cream for a cool tang, add slices of creamy avocado, top with a perfectly fried egg, or drizzle a bit of hot sauce for a spicy kick. Each garnish brings a new dimension to your waffle experience.
Side Dishes
Serve your hash brown waffles alongside fresh fruit for a touch of sweetness, crisp bacon or sausage for an indulgent breakfast spread, or a fresh green salad if you’re aiming for a satisfying brunch. The crispy texture of the waffles pairs wonderfully with both savory and fresh sides.
Creative Ways to Present
Think beyond the plate! Stack a few hash brown waffles layered with pulled pork or chili for a hearty lunch twist. You can even cut these waffles into bite-sized pieces for fun breakfast sliders or make a waffle “sandwich” using ham and cheese. The only limit is your imagination!
Make Ahead and Storage
Storing Leftovers
If you have any waffles left after your meal, store them in an airtight container in the refrigerator. They will keep well for up to 2 days and remain tasty enough to enjoy as a quick snack or meal addition.
Freezing
Hash brown waffles freeze beautifully. Lay them out on a baking sheet so they don’t stick together, freeze until solid, then transfer to a freezer-safe bag. They will last up to a month and are perfect for prepping ahead for busy mornings.
Reheating
To reheat, place the waffles in a toaster or oven at 350°F (175°C) for 5 to 10 minutes to bring back the crispiness and warmth. Avoid microwaving if possible, as that can make them soggy.
FAQs
Can I use freshly grated potatoes instead of frozen hash browns?
Absolutely! Just make sure to grate fresh potatoes finely and squeeze as much moisture out as possible to get that crispy texture. The key is drying the potatoes well so they hold together in the waffle iron.
Is this Hash Brown Waffles Recipe gluten-free?
Yes! If you use gluten-free hash browns and ensure your cooking spray and other ingredients are gluten-free, then this recipe is naturally gluten-free and perfect for those with sensitivities.
Can I make the batter ahead of time?
While you can mix the ingredients a few hours before cooking, it’s best to cook the waffles fresh. If left to sit too long, the potatoes might release moisture, affecting crispness.
What cheese works best in this recipe?
Sharp cheddar is a fantastic choice because it melts well and adds great flavor, but feel free to experiment with mozzarella, pepper jack, or even a blend to suit your taste preferences.
Can I add other vegetables or herbs?
Yes! Chopped scallions, diced bell peppers, or fresh herbs like parsley or chives can be mixed in for extra flavor and color. Just be careful not to add too much moisture, which could affect the waffle’s crispiness.
Final Thoughts
This Hash Brown Waffles Recipe is pure breakfast magic—crispy, cheesy, and bursting with flavor, it’s both comforting and exciting all at once. Whether you’re looking to wow guests at brunch or just want to shake up your morning routine, these waffles will quickly become a household favorite. So grab that waffle iron and whip up a batch—once you try them, you’ll be wondering why you never thought of this before!
Print
Hash Brown Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 waffles
- Category: Breakfast, Brunch
- Method: Waffle Iron
- Cuisine: American
- Diet: Gluten Free
Description
These crispy and cheesy Hash Brown Waffles are a delicious twist on traditional hash browns, perfect for breakfast or brunch. Made with shredded potatoes, cheddar cheese, and flavorful seasonings, they come together quickly in a waffle iron, delivering a golden brown, crispy exterior with a tender inside. Serve them hot with your favorite toppings for a satisfying and savory start to your day.
Ingredients
Hash Brown Waffle Mixture
- 3 cups frozen shredded hash browns (thawed and squeezed dry)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 2 tablespoons melted butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Nonstick cooking spray (for waffle iron)
Instructions
- Preheat and Prepare Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly coat it with nonstick cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the thawed and squeezed dry hash browns, shredded cheddar cheese, eggs, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until the mixture is well combined and the ingredients are evenly distributed.
- Cook Waffles: Scoop a generous amount of the hash brown mixture onto the hot waffle iron, spreading it evenly to the edges to ensure uniform cooking. Close the waffle iron and cook for 5 to 7 minutes, or until the waffles are golden brown and crispy on the outside.
- Remove and Repeat: Carefully remove the cooked waffle from the iron using a spatula or tongs to avoid breaking it. Repeat the process with the remaining mixture, coating the waffle iron with cooking spray as needed.
- Serve: Serve the hash brown waffles hot with your favorite toppings such as sour cream, avocado, fried eggs, or hot sauce for an extra savory touch.
Notes
- Ensure you squeeze out as much moisture as possible from the thawed hash browns for the crispiest texture.
- These waffles make an excellent breakfast, brunch, or base for savory toppings like pulled pork or chili.
- Using gluten-free hash browns makes this recipe safe for gluten-free diets.
