If you have been on the lookout for a hearty, mouthwatering dish that effortlessly melts in your mouth while bursting with flavor, then this Delicious Crockpot Steak Bites Recipe is absolutely for you. The tender, juicy steak pieces slow-cooked to perfection in a rich buttery garlic sauce create an irresistible combination that’s both cozy and elegant. It’s the kind of recipe that feels like a special treat but requires minimal hands-on effort, making it perfect for any day of the week when you want something satisfying without the fuss.
Ingredients You’ll Need
This Delicious Crockpot Steak Bites Recipe uses simple yet essential ingredients that build layers of flavor with every step. Each component is thoughtfully chosen to elevate the taste, bring richness, and add a perfect balance of seasoning.
- 2 pounds sirloin steak, cut into bite-sized pieces: Use sirloin for tenderness and rich beef flavor that holds up well in slow cooking.
- 4 tablespoons unsalted butter, melted: Adds luscious creaminess and helps meld the garlic and spices into the steak.
- 4 cloves garlic, minced: Fresh garlic infuses the dish with a robust, aromatic punch you’ll love.
- 1/2 cup beef broth: Provides savory depth and moisture for the slow-cooked steak bites.
- 1 tablespoon Worcestershire sauce: This brings tangy, umami richness elevating the overall flavor.
- 1 teaspoon salt: Essential for seasoning and enhancing all the natural flavors of the steak.
- 1/2 teaspoon black pepper: Adds subtle heat that complements the beef perfectly.
- 1/2 teaspoon onion powder: Boosts savory notes without overpowering the garlic.
- 1/2 teaspoon paprika: Adds warmth and a touch of smokiness for complexity.
- 1 tablespoon chopped fresh parsley (optional): Garnishes the dish with a fresh, vibrant pop of color and brightness.
How to Make Delicious Crockpot Steak Bites Recipe
Step 1: Optional Searing for Maximum Flavor
Before placing the steak bites in the crockpot, you can quickly sear them in a hot skillet until browned on all sides. This step is optional but highly recommended because it locks in the juices and creates those irresistible caramelized edges that add a wonderful texture contrast to the tender interior.
Step 2: Combine Ingredients in the Crockpot
Transfer your seared (or raw, if you prefer) steak bites into the slow cooker. Then, pour in the melted butter, minced garlic, beef broth, Worcestershire sauce, salt, pepper, onion powder, and paprika. Give everything a good stir to coat the steak bites evenly with all those fantastic seasonings. This is where all the magic begins.
Step 3: Slow Cook to Tender Perfection
Cover the crockpot and cook on LOW for 5 to 6 hours or on HIGH for 3 hours. The long, slow cooking time allows the steak bites to become incredibly tender, soaking in all those rich flavors, while the sauce thickens slightly and deepens in taste. Patience here truly rewards you.
Step 4: Optional Sauce Thickening
If you prefer a thicker sauce, mix 1 tablespoon cornstarch with 1 tablespoon cold water until smooth, then stir it into the crockpot. Cook on HIGH for another 15 minutes. This simple trick transforms the delicious cooking liquid into a silky gravy that clings to every steak bite.
Step 5: Final Touches
Garnish your steak bites with freshly chopped parsley before serving to add a burst of color and fresh herbal notes. Now, you’re ready to enjoy one of the most comforting and flavorful meals made effortlessly in your crockpot.
How to Serve Delicious Crockpot Steak Bites Recipe
Garnishes
Adding fresh herbs like parsley is a classic way to brighten the dish visually and introduce a lovely fresh flavor that complements the rich steak bites. You can also sprinkle a pinch of freshly cracked black pepper or a drizzle of olive oil for an extra touch of indulgence.
Side Dishes
The savory nature of the steak bites pairs beautifully with creamy mashed potatoes, buttery noodles, or even a simple rice pilaf. For a lighter option, serve alongside roasted seasonal vegetables or a crisp green salad tossed with a tangy vinaigrette to balance out the richness.
Creative Ways to Present
Present your steak bites on a platter with a heap of buttery garlic mashed potatoes underneath and spoon the sauce lovingly over the top. Alternatively, try serving them inside warm pita pockets or over toasted baguette slices for a fun appetizer-style snack. Either way, the combination will impress everyone at your table.
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover steak bites and sauce into an airtight container and keep in the refrigerator. They will stay fresh and flavorful for up to 3 days, making it a perfect next-day meal or snack.
Freezing
You can freeze leftover steak bites too. Simply place them in a freezer-safe container or heavy-duty zip-top bag, removing as much air as possible. They will keep well for up to 3 months and thaw overnight in the refrigerator before reheating.
Reheating
Reheat your leftovers gently on the stovetop over low heat, stirring occasionally to prevent drying out. Adding a splash of beef broth or water can help revive the sauce. Microwaving works too—just cover to retain moisture and warm in short bursts to avoid overcooking.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is great for its tenderness and flavor, you can use other cuts like ribeye or tenderloin, just keep in mind that cooking times may vary slightly. Avoid very tough cuts that require longer cooking methods.
Is searing the steak bites necessary?
Searing is optional but highly recommended for deeper flavor and better texture. If you’re short on time, you can skip it and still get delicious results, but the browned crust adds an extra dimension that’s worth the effort.
Can I make this recipe on high heat only?
Yes, the crockpot setting on HIGH for about 3 hours works well if you’re in a hurry. Just keep an eye on it to ensure the steak bites remain tender and don’t overcook.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with soy sauce or a mixture of balsamic vinegar and a pinch of sugar for a similar umami flavor profile.
How can I thicken the sauce without cornstarch?
Besides cornstarch, you could use arrowroot powder or reduce the sauce by cooking it uncovered on HIGH for a bit longer to naturally thicken it up. Another option is stirring in a small amount of heavy cream for a richer sauce.
Final Thoughts
This Delicious Crockpot Steak Bites Recipe is truly one of those dishes that feels like a warm hug on a plate—simple to prepare yet so incredibly satisfying. Once you try it, you’ll see why it’s a go-to favorite for busy weeknights or whenever you want to impress without stress. So go ahead, give it a try, and savor every tender, flavorful bite with someone you love.
Print
Delicious Crockpot Steak Bites Recipe
- Prep Time: 15 minutes
- Cook Time: 5 hours 10 minutes
- Total Time: 5 hours 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Description
These Delicious Crockpot Steak Bites offer tender, flavorful pieces of sirloin cooked low and slow to perfection. Infused with garlic, paprika, and Worcestershire sauce, this easy slow-cooked recipe is perfect for a hands-off meal that pairs wonderfully with mashed potatoes, rice, or steamed veggies.
Ingredients
Steak Bites
- 2 pounds sirloin steak, cut into bite-sized pieces
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Optional Garnish
- 1 tablespoon chopped fresh parsley
- 1 tablespoon cornstarch (for thickening)
- 1 tablespoon cold water (for thickening)
Instructions
- Sear the Steak Bites (Optional): Heat a skillet over high heat and quickly sear the sirloin pieces on all sides until browned. This seals in the juices and creates a flavorful crust.
- Transfer to Crockpot: Place the seared or raw steak bites into the crockpot, spreading them out evenly.
- Add Sauce Ingredients: Pour melted butter, minced garlic, beef broth, Worcestershire sauce into the crockpot. Sprinkle salt, black pepper, onion powder, and paprika over the meat. Stir gently to ensure all pieces are well coated with the seasoning mixture.
- Slow Cook: Cover the crockpot and cook on LOW for 5 to 6 hours or on HIGH for 3 hours until the steak bites are tender and cooked through.
- Thicken Sauce (Optional): To thicken the cooking liquid, mix 1 tablespoon cornstarch with 1 tablespoon cold water until smooth and stir this slurry into the crockpot. Cook on HIGH for an additional 15 minutes until the sauce has thickened to your liking.
- Garnish and Serve: Sprinkle chopped fresh parsley over the steak bites and serve warm alongside your favorite sides such as mashed potatoes or steamed vegetables.
Notes
- Searing the steak bites before slow cooking is optional but enhances flavor and texture.
- You can skip the cornstarch thickening step if you prefer a thinner sauce.
- Adjust the seasoning amounts to taste, especially if you prefer less salt or spice.
- Leftovers store well in the refrigerator for up to 3 days.
- This recipe works well with other cuts of beef like ribeye or flank steak if cut into bite-sized pieces.
