If you are a fan of classic Philadelphia flavors and crave something warm, cheesy, and utterly addictive, you will absolutely adore this Philly Cheesesteak Dip Recipe. This dip captures all the best parts of a Philly cheesesteak sandwich—tender roast beef, sautéed onions and peppers, and a luscious blend of cheeses—into a creamy, irresistible dish that’s perfect for parties, game day, or anytime you want to treat yourself. It’s easy to pull together yet packed with bold, comforting flavors that everyone will rave about.
Ingredients You’ll Need
Gathering your ingredients for this Philly Cheesesteak Dip Recipe is simple but essential to achieving that perfect balance of savory, creamy, and melty goodness. Each component brings something special, from the tender roast beef to the sharpness of provolone cheese and the sweetness of sautéed peppers and onions.
- Roast beef deli meat (1 lb): Thinly sliced and chopped, it’s the heart of the dip providing rich, meaty flavor.
- Butter (1 tbsp): For sautéing the veggies to golden, soft perfection.
- Medium onion (1, diced): Adds a sweet and savory depth once caramelized.
- Green bell pepper (1 large, chopped): Offers a fresh, slightly crisp contrast and beautiful color.
- Cream cheese (8 oz, room temperature): Creates the creamy, dreamy base for the dip.
- Sour cream (½ cup): Adds tanginess and smooth texture.
- Mozzarella cheese (1 cup shredded): Melts beautifully, giving that stringy, gooey cheesiness.
- Provolone cheese (8 slices, chopped or 1 cup shredded): Brings the signature sharp, smoky flavor reminiscent of a real Philly cheesesteak.
- Salt (¼ tsp): Enhances all the flavors without overpowering.
- Black pepper (½ tsp, or to taste): Adds just the right amount of subtle heat and spice.
- Fresh parsley (finely chopped): For a bright, fresh garnish that lifts the dish.
- Green onion (sliced): Adds a mild oniony crunch as a finishing touch.
How to Make Philly Cheesesteak Dip Recipe
Step 1: Prepare the Oven and Baking Dish
First, preheat your oven to 375℉. Grease an oven-safe baking dish or skillet with cooking spray so your dip won’t stick and will heat evenly. This step ensures a flawless, bubbly finish later on.
Step 2: Sauté the Onion and Bell Pepper
Melt the butter in a large skillet over medium heat. Add the diced onion and cook for about 4 to 5 minutes, stirring occasionally, until it becomes lightly caramelized and sweet. Then toss in the chopped green bell pepper and cook for another 2 to 3 minutes until the peppers are tender but still retain a little crispness. These sautéed veggies add a wonderfully savory and fresh flavor to your dip.
Step 3: Mix the Cheese Base
While your vegetables are cooking, gather a medium-sized bowl and combine the softened cream cheese, sour cream, shredded mozzarella, and chopped provolone. Stir them all together until they form a smooth, creamy, and cheesy base that will envelop all your ingredients in luscious flavor.
Step 4: Combine Meat, Veggies, and Seasonings
Add the chopped roast beef deli meat, cooked onions and peppers, salt, and ground black pepper to your cheese mixture. Stir everything until it is evenly combined, creating that signature Philly cheesesteak flavor in every bite. For a decorative touch, you can reserve a little bit of the meat and veggie mixture to sprinkle on top before baking.
Step 5: Bake Until Hot and Bubbly
Spread your dip evenly into the prepared baking dish or skillet. Cover the dish with foil to keep the moisture in and bake for 15 to 18 minutes until the dip is hot and bubbling. Then remove the foil and bake for an additional 2 to 3 minutes for a beautifully golden finish on top.
Step 6: Garnish and Serve
Once out of the oven, garnish the dip with fresh parsley and sliced green onions. This fresh, crunchy garnish not only adds vibrant color but also brightens the rich flavors, making your Philly Cheesesteak Dip Recipe look and taste irresistible.
How to Serve Philly Cheesesteak Dip Recipe
Garnishes
Fresh parsley and sliced green onions are the classic garnishes, adding a pop of color and a mild, fresh bite that balances the richness of the dip. Chopped roasted red peppers or a sprinkle of smoked paprika can be fun alternatives if you want to experiment with flavor and presentation.
Side Dishes
This dip is a superstar when served with sliced baguette, crunchy tortilla chips, assorted crackers, or even fresh vegetable sticks like celery or carrot for dipping. Each choice offers a different texture that complements the creaminess and melded flavors beautifully, making every bite a delight.
Creative Ways to Present
For a fun twist, serve this dip inside a hollowed-out round loaf of bread, turning it into an edible bowl. Alternatively, individual mini ramekins or a cast iron skillet can make the presentation feel extra cozy and perfect for sharing. The key is to keep it warm and inviting, encouraging everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Philly Cheesesteak Dip Recipe leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors actually meld even more after resting, making it just as tasty (if not better) the next day.
Freezing
You can freeze this dip for up to 2 months. Transfer it into a freezer-safe container and make sure to label it. When ready to enjoy, thaw overnight in the refrigerator before reheating gently.
Reheating
To reheat, place your dip in an oven-safe dish and warm it in a 350℉ oven for about 10-15 minutes until hot and bubbly again. Stir halfway through to ensure even heating. You can also reheat in the microwave in short bursts, stirring in between to keep it creamy and smooth.
FAQs
Can I use different types of meat for this Philly Cheesesteak Dip Recipe?
Absolutely! While roast beef is traditional and tasty, thinly sliced steak or even cooked ground beef can be delicious substitutes. Just make sure the meat is tender and flavorful to keep that authentic cheesesteak vibe.
Is it possible to make this dip vegetarian?
Yes, you can omit the roast beef and add more sautéed veggies, like mushrooms or extra bell peppers. Using plant-based cheeses and sour cream can also help create a vegetarian-friendly version that’s still rich and satisfying.
What’s the best cheese combination for this dip?
Provolone and mozzarella are classic because provolone adds a sharp, smoky flavor and mozzarella melts beautifully. Swiss cheese is another great option for a slightly different taste. Feel free to experiment and find your favorite blend.
Can I prepare this dip ahead of time?
Definitely! You can assemble the dip a few hours in advance and refrigerate it. Just bring it to room temperature before baking to help it cook evenly. It’s great for busy days or planning ahead for celebrations.
What are the best dippers for Philly Cheesesteak Dip Recipe?
Soft bread slices, toasted baguette, tortilla chips, pita chips, and fresh veggies like celery and carrot sticks all work wonderfully. Choose your favorites or a mix to add variety and different textures to your snack spread.
Final Thoughts
There’s something truly magical about a dip that brings together the classic comfort of a Philly cheesesteak with the messy, sharing spirit of a dip. This Philly Cheesesteak Dip Recipe is the perfect go-to when you want to impress friends, enjoy cozy nights in, or add a little extra love to your snack table. Give it a try, and I promise you’ll be hooked on the creamy, cheesy, meaty goodness!
Print
Philly Cheesesteak Dip Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This Philly Cheesesteak Dip is a rich and creamy appetizer inspired by the classic Philly cheesesteak sandwich. It features tender chopped roast beef, sautéed onions and green bell peppers, and a blend of cream cheese, sour cream, mozzarella, and provolone cheeses baked to bubbly perfection. Perfect for parties and gatherings, it pairs beautifully with baguette slices, tortilla chips, or crisp veggies.
Ingredients
Meat and Vegetables
- 1 lb roast beef deli meat, sliced and chopped into ¼ inch pieces
- 1 medium onion, diced
- 1 large green bell pepper, chopped
Dairy and Cheese
- 1 tbsp butter
- 8 ounces cream cheese (1 brick, 250 grams), room temperature
- ½ cup sour cream
- 1 cup mozzarella cheese, shredded
- 8 slices provolone cheese, chopped into ¼ inch pieces (or 1 cup shredded mozzarella or Swiss cheese)
Seasonings and Garnish
- ¼ tsp salt
- ½ tsp black pepper, or to taste
- Fresh parsley, finely chopped
- Green onion, sliced
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease an oven-safe baking dish or skillet lightly with cooking spray and set it aside to prepare for baking the dip.
- Sauté Vegetables: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and sauté for 4 to 5 minutes until they are lightly caramelized. Then, add the chopped green bell pepper and cook for an additional 2 to 3 minutes, stirring occasionally, until the peppers become tender.
- Combine Cheese Mixture: While the vegetables cook, in a medium-sized bowl, combine the softened cream cheese, sour cream, shredded mozzarella cheese, and chopped provolone cheese. Stir well until all cheeses are evenly blended into a creamy mixture.
- Add Meat and Seasonings: To the cheese mixture, add the chopped roast beef deli meat, sautéed onions and peppers, salt, and black pepper. Mix thoroughly to incorporate all ingredients evenly. Optionally, reserve one tablespoon of the beef and vegetables for garnish.
- Assemble Dip: Spread the combined mixture evenly into your prepared baking dish or skillet. If you reserved any beef and vegetables, sprinkle them on top as a garnish to add extra texture and appearance.
- Bake the Dip: Cover the dish with aluminum foil and bake for 15 to 18 minutes until the dip is hot and bubbly. Then, remove the foil and bake uncovered for an additional 2 to 3 minutes to lightly brown the top.
- Garnish and Serve: Once baked, garnish the dip with freshly chopped parsley and sliced green onions. Serve it immediately with sliced baguette, tortilla chips, crackers, or fresh vegetables for dipping.
Notes
- Use freshly sliced roast beef deli meat for the best texture and flavor; leftover cooked steak can be a good substitute.
- If you prefer a different cheese profile, provolone can be swapped for Swiss or more mozzarella.
- Room temperature cream cheese blends more smoothly into the dip.
- Serve the dip immediately when hot for optimal flavor and texture.
- This dip can be prepared in advance and refrigerated; bake it just before serving.
