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If you are searching for a dish that transforms humble vegetables into a show-stopping sensation, look no further than this Caramelized Brussels Sprouts with Bacon Jam Recipe. It combines the crispness and earthiness of caramelized Brussels sprouts with the rich, smoky, and slightly sweet layers of bacon jam, creating a mouthwatering dish that is perfect as a side or even a standout appetizer. Every bite offers a satisfying contrast of textures and flavors, making it a guaranteed crowd-pleaser and an instant favorite in your recipe collection.
Ingredients You’ll Need
The beauty of this Caramelized Brussels Sprouts with Bacon Jam Recipe lies in its simplicity and the way each ingredient shines on its own while perfectly complementing the others. These essential ingredients bring the ideal balance of freshness, savoriness, and a touch of sweetness to the plate.
- Olive oil: A heart-healthy fat that helps create that perfect caramelized crisp on the Brussels sprouts.
- Brussels sprouts: Fresh, trimmed, and halved, these little gems bring earthiness and crunch.
- Salt: Enhances and balances the natural flavors of the sprouts and bacon jam.
- Ground black pepper: Adds a subtle kick and depth to the dish.
- Bacon jam: The star accompaniment—smoky, sweet, and rich—lifting the sprouts to new flavor heights.
How to Make Caramelized Brussels Sprouts with Bacon Jam Recipe
Step 1: Heat the Oil
Start by heating a tablespoon of olive oil in a large cast-iron skillet over medium-high heat. The oil needs to be hot enough to give the Brussels sprouts a beautiful golden sear but not so hot that it burns immediately.
Step 2: Add the Brussels Sprouts Cut Side Down
Carefully place the trimmed and halved Brussels sprouts into the hot skillet with the cut side down. This step is key for achieving that amazing caramelized crust, which brings out their natural sweetness and texture.
Step 3: Let Them Caramelize Undisturbed
Allow the Brussels sprouts to cook without stirring for 6-8 minutes. Patience here is rewarded with a deep, warm caramelization that adds richness and complexity to each bite.
Step 4: Season and Continue Cooking
Sprinkle the salt and ground black pepper evenly over the Brussels sprouts. Then give them a gentle stir to coat them and continue cooking for another 6-8 minutes. This develops a tender interior while maintaining that delicious crunchy exterior.
Step 5: Add the Bacon Jam and Toss
Finally, spoon in half a cup of smoky, sweet bacon jam and toss the Brussels sprouts gently in the skillet. Cook everything together for an additional 3-5 minutes to allow the flavors to meld. Serve immediately to enjoy the full harmony of this Caramelized Brussels Sprouts with Bacon Jam Recipe.
How to Serve Caramelized Brussels Sprouts with Bacon Jam Recipe
Garnishes
Fresh herbs such as chopped parsley or thyme add a pop of color and a refreshing herbal note, balancing the richness of the bacon jam. A light sprinkle of toasted almonds or pecans introduces crunch and an extra nutty flavor that complements the caramelized sprouts beautifully.
Side Dishes
This recipe pairs wonderfully with a variety of mains. Consider serving it alongside roasted chicken, grilled steak, or even a hearty grain bowl. The savory-sweet profile of the Brussels sprouts with bacon jam can also brighten up a cozy fall or winter dinner spread.
Creative Ways to Present
For a chic appetizer, try serving the caramelized Brussels sprouts on skewers with a drizzle of bacon jam and a sprinkle of parmesan. Alternatively, layering them on a flatbread or pizza with cheese creates an indulgent twist that guests will rave about during gatherings.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Caramelized Brussels Sprouts with Bacon Jam Recipe, simply store them in an airtight container in the refrigerator. They will keep well for up to 3 days, making for a convenient and flavorful next-day side dish.
Freezing
While freezing is possible, Brussels sprouts tend to lose some texture upon thawing. If you choose to freeze, place the cooled sprouts in a freezer-safe container for up to 2 months, but be prepared for a softer bite after reheating.
Reheating
To reheat, gently warm the sprouts in a skillet over medium heat to maintain their crispy edges and reintroduce some caramelization. Avoid microwaving if possible, as it can result in a soggy texture that masks the recipe’s charm.
FAQs
Can I use frozen Brussels sprouts for this recipe?
Fresh Brussels sprouts are best for this recipe because they hold their texture better and caramelize nicely. Frozen sprouts tend to be more watery and may not achieve the same crispness, but you can use them if pressed for time—just be sure to pat them dry thoroughly.
What can I substitute for bacon jam?
If you don’t have bacon jam on hand, a good-quality store-bought bacon spread or even a mix of caramelized onions with crispy bacon bits can work in a pinch, although you’ll miss out on the unique sweet-savory combination of the original component.
Is this recipe gluten-free?
Yes, this Caramelized Brussels Sprouts with Bacon Jam Recipe is naturally gluten-free, assuming your bacon jam is made without gluten-containing ingredients. Always double-check ingredient labels for any hidden gluten if you’re preparing for someone with dietary restrictions.
Can I make this dish vegan?
To make a vegan version, you can replace bacon jam with a smoky maple or mushroom jam alternative and cook the Brussels sprouts in olive oil or vegan butter. While it won’t be exactly the same, you’ll still get plenty of umami and sweetness.
What’s the best skillet to use for caramelizing Brussels sprouts?
A large cast-iron skillet is ideal because it heats evenly and retains high heat, allowing the Brussels sprouts to develop a gorgeous caramelized crust. If you don’t have cast iron, a heavy-bottomed stainless steel skillet can work well too.
Final Thoughts
There is something truly magical about this Caramelized Brussels Sprouts with Bacon Jam Recipe that turns simple ingredients into a sensational dish that’s bursting with flavor and personality. Whether you’re serving it at a family dinner or bringing it to a holiday gathering, it’s guaranteed to impress and delight. So go ahead, give it a try—you might just find your new favorite way to enjoy Brussels sprouts!
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Print
Caramelized Brussels Sprouts with Bacon Jam Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This recipe features caramelized Brussels sprouts cooked to perfection with a rich and savory bacon jam, creating a delightful balance of sweet and smoky flavors. The Brussels sprouts are pan-seared until golden and tender, then tossed with homemade bacon jam for a comforting and flavorful side dish perfect for any meal.
Ingredients
Ingredients
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup bacon jam (see bacon jam recipe)
Instructions
- Heat the oil: Heat the olive oil in a large cast-iron skillet over medium-high heat on the stove until shimmering and hot.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the hot skillet, ensuring they are spread out evenly.
- Caramelize sprouts: Let the Brussels sprouts cook undisturbed for 6-8 minutes, allowing the cut side to develop a deep caramelized color.
- Season and stir: Sprinkle salt and ground black pepper over the Brussels sprouts, then stir them gently. Continue cooking and stirring occasionally for another 6-8 minutes until tender.
- Add bacon jam: Stir in the bacon jam, tossing the Brussels sprouts to coat them evenly. Cook for an additional 3-5 minutes, allowing the jam to warm through and infuse the dish with flavor.
- Serve: Remove from heat and serve the caramelized Brussels sprouts with bacon jam immediately while warm.
Notes
- Ensure the skillet is hot before adding the Brussels sprouts for proper caramelization.
- You can prepare the bacon jam ahead of time and store it refrigerated until use.
- For a vegetarian version, substitute bacon jam with a vegetarian alternative or omit entirely.
- Use a cast-iron skillet or heavy-bottomed pan for the best caramelization.
