Description
This Air Fryer Crispy Tofu recipe delivers perfectly golden, crunchy tofu cubes with minimal oil and maximum flavor. The tofu is pressed to remove excess moisture, marinated in a savory blend of soy sauce, rice vinegar, and sesame oil, then coated with cornstarch for an irresistibly crispy texture after air frying. It’s a quick, healthy, and versatile plant-based protein option ideal for salads, bowls, stir-fries, or as a satisfying snack.
Ingredients
Scale
Tofu
- 14 ounce block extra-firm or firm tofu
Marinade
- 2 tablespoons low sodium soy sauce (or tamari for gluten free)
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon sesame oil
Coating
- 1 tablespoon cornstarch
Instructions
- Press the Tofu: Cut the tofu into cubes and place them evenly on a flat surface lined with paper towels or a clean towel. Cover with another layer of paper towels, then place a baking sheet on top and weigh it down with a heavy object such as a large book or cast iron skillet. Press for 15 minutes to remove excess moisture, or use a tofu press if available.
- Marinate the Tofu: Transfer the pressed tofu cubes to a bowl. Drizzle with soy sauce, seasoned rice vinegar, and sesame oil. Gently toss to coat all pieces evenly. Sprinkle the cornstarch over the tofu and toss again softly to ensure an even coating. Allow the tofu to marinate for about 15 minutes, or for deeper flavor, marinate longer or overnight in the refrigerator.
- Air Fry the Tofu: Arrange the tofu cubes in a single layer in the air fryer basket, making sure the pieces do not touch for even cooking. Depending on your air fryer’s size, cook in batches if necessary. Air fry at 400°F (204°C) for 10 to 15 minutes. After 10 minutes, gently shake the basket to turn the tofu for even crisping. Continue cooking until the tofu is golden and crispy on the outside but not burned.
- Serve: Once cooked to a crispy golden finish, remove the tofu from the air fryer and serve warm as a protein-rich addition to salads, bowls, stir-fries, or enjoy as a delicious snack.
Notes
- Pressing tofu is essential to remove excess moisture, which helps achieve maximum crispiness.
- Use low sodium soy sauce or tamari to control saltiness and accommodate gluten-free diets.
- To enhance flavor, marinate tofu longer or overnight in the refrigerator before air frying.
- Do not overcrowd the air fryer basket; cook in batches if necessary for even crisping.
- Shake the basket halfway through cooking to ensure all sides become crispy.
- For extra crunch, you can add a light spray of oil before air frying, though it’s optional.
