Description
This Air Fryer Ribeye Steak recipe offers a quick and convenient way to enjoy a perfectly cooked, juicy ribeye steak straight from frozen. By using an air fryer, you get a beautifully seared exterior and tender interior with minimal fuss and no thawing required, making it an ideal choice for a fast but delicious steak dinner.
Ingredients
Scale
Steak
- 1 (about 1 inch thick) Ribeye steak (frozen)
Seasoning
- 1/2 tablespoon avocado oil (or olive oil as an alternative)
- Coarse salt or steak seasoning, generous amount (about twice the normal amount)
Instructions
- Prepare the Frozen Steak: Start with a completely frozen ribeye steak to ensure it cooks evenly in the air fryer without thawing.
- Season the Steak: Brush both sides of the frozen steak with avocado oil, then season generously with coarse salt or your preferred steak seasoning, using about twice the normal amount to account for seasoning loss during cooking.
- Preheat the Air Fryer: Set your air fryer to 400°F (204°C) and allow it to preheat fully to ensure optimal searing and even cooking.
- Cook the Steak: Place the seasoned steak into the preheated air fryer basket. Cook for 8-12 minutes on each side, flipping halfway through. For a 1-inch ribeye, 10 minutes per side will generally yield medium doneness. Adjust time for thicker cuts or preferred doneness.
- Rest the Steak: Remove the steak from the air fryer and let it rest on a plate for a few minutes. This resting period allows the juices to redistribute, ensuring a juicy and flavorful steak before slicing and serving.
Notes
- Cooking times may vary depending on your air fryer model and steak thickness—use a meat thermometer to check doneness if desired.
- Allowing the steak to rest after cooking is crucial for juicy results.
- Feel free to experiment with different seasonings like garlic powder, smoked paprika, or fresh herbs for added flavor.
- Using avocado oil is ideal due to its high smoke point but olive oil works well as a substitute.
