Description
Ajvar is a traditional Balkan pepper spread made from roasted red bell peppers and eggplants, blended with garlic, olive oil, and vinegar. This versatile condiment has a smoky, slightly sweet flavor with an optional spicy kick, perfect for serving with bread, grilled meats, or as a dip.
Ingredients
Scale
Vegetables
- 6 large red bell peppers
- 2 medium eggplants
Other Ingredients
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- Salt, to taste
- Optional: 1/4 teaspoon chili flakes for a spicy version
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and arrange the red bell peppers and eggplants on it.
- Roast Vegetables: Roast the peppers and eggplants for 30-40 minutes, turning them occasionally until the skins are charred and the vegetables are soft.
- Steam the Vegetables: Remove the roasted vegetables from the oven and cover them with plastic wrap or a lid to steam for 10-15 minutes. This softens them further and loosens the skins for easy removal.
- Peel and Deseed: Peel off the skins from the peppers and eggplants and remove the seeds thoroughly to avoid bitterness.
- Blend Ingredients: In a food processor, combine the peeled roasted vegetables, minced garlic, olive oil, vinegar, and salt. Blend until you achieve your desired texture, whether smooth or slightly chunky.
- Add Spice (Optional): If you prefer a spicy ajvar, add the chili flakes and blend briefly to incorporate.
- Store: Transfer the ajvar to a jar or serving dish. Store it in the refrigerator for up to a week or freeze for longer preservation.
Notes
- Roasting with skin on is essential to get the smoky flavor and makes peeling easier after steaming.
- Adjust the amount of garlic, olive oil, and vinegar to taste for a personalized flavor.
- Use fresh, firm vegetables for the best result.
- Ajvar tastes great chilled or at room temperature and pairs well with bread, grilled meats, cheeses, and vegetables.
- Freezing ajvar in portions makes it easy to enjoy this spread anytime without waste.
