Description
Crispy baked chicken wings tossed in a rich, creamy Alfredo sauce, combining classic wing seasoning with a luxurious twist of Parmesan and garlic cream sauce for a delicious appetizer or main dish.
Ingredients
Scale
Chicken Wings
- 20-25 chicken wings
- 1 teaspoon Lawry’s seasoned salt
- 1/2 teaspoon Lawry’s garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 1/2 tablespoons baking powder
Alfredo Sauce
- 2 tablespoons butter
- 2 cups heavy whipping cream
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons onion powder
- 3 teaspoons garlic powder
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for crisping chicken wings.
- Prepare the Chicken Wings: Clean the chicken wings thoroughly and pat them dry. Season evenly with Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Arrange the wings in a single layer on a cooling rack placed over a baking sheet to allow air circulation for maximum crispiness.
- Bake the Wings: Bake the wings for 20 minutes, then carefully flip them to the other side and bake for another 20 minutes. Flip the wings one last time and bake for an additional 15 minutes, or until the wings are golden, crispy, and cooked through.
- Prepare the Alfredo Sauce: While the wings are baking, melt the butter in a medium saucepan over medium heat. Whisk in the heavy whipping cream along with salt, pepper, onion powder, and garlic powder. Bring the mixture to a light boil, then reduce the heat and simmer gently for 3 minutes, stirring frequently.
- Add Parmesan Cheese: Remove the saucepan from heat and stir in the shredded Parmesan cheese until the sauce is smooth and creamy with a rich flavor.
- Toss and Serve: Once the wings are baked and crispy, transfer them to a large bowl and pour the Alfredo sauce over them. Toss well to ensure all wings are coated evenly. Serve immediately while hot for the best flavor and texture.
Notes
- Using baking powder helps achieve a crispy skin without frying.
- Make sure the wings are dry before seasoning to ensure crispiness.
- You can adjust the seasoning in the Alfredo sauce to your taste preference.
- Serve wings with celery sticks or a side of veggies for a balanced appetizer.
- Leftover wings can be stored in the fridge for up to 2 days; reheat gently to maintain texture.
