Description
These Amazing Gluten-Free Almond Scones are a perfect blend of nutty almond flavor and tender crumb, ideal for a delightful breakfast or afternoon snack. Made with almond flour and topped with sliced almonds, they offer a naturally gluten-free treat that’s easy to prepare and baked to golden perfection.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/4 cup unsalted butter, cold and cubed
- 2 large eggs
- 1/2 teaspoon almond extract
Topping
- 1/4 cup sliced almonds
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s at the right temperature for baking the scones evenly.
- Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, sugar, baking powder, and salt. This forms the base of the scone dough.
- Add Butter: Add the cold, cubed unsalted butter to the dry ingredients and mix until the mixture becomes crumbly. This step helps create a flaky texture.
- Whisk Wet Ingredients: In a separate bowl, whisk together the eggs and almond extract until fully combined.
- Combine Ingredients: Pour the egg mixture into the crumbly dry mixture and stir gently until just combined to form the dough.
- Shape Dough: On a parchment-lined baking sheet, shape the dough into a circle about 1 inch thick, ready for cutting into wedges.
- Cut and Top: Cut the dough circle into 8 wedges and sprinkle the top with sliced almonds to add extra almond flavor and crunch.
- Bake: Bake the scones in the preheated oven for 15-20 minutes or until they turn golden brown, signaling they are perfectly baked.
- Cool: Remove from oven and let the scones cool slightly before serving to allow flavors to set and prevent burning your mouth.
Notes
- Ensure butter is cold for the crumbly texture that is essential for tender scones.
- Do not overmix once the wet and dry ingredients are combined to avoid dense scones.
- Almond extract enhances the almond flavor, but it can be adjusted or omitted if preferred.
- These scones are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- For a dairy-free option, substitute butter with coconut oil or a vegan butter alternative.
