Description
These Baked Salmon Meatballs are a delicious and healthy twist on traditional meatballs, offering a perfect balance of tender salmon, aromatic herbs, and savory Parmesan cheese. Easy to prepare and baked to perfection, they make an excellent appetizer or main dish that’s both nutritious and flavorful.
Ingredients
Scale
Salmon Meatballs
- 1 pound salmon, skinless and boneless
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 garlic cloves, minced
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the salmon meatballs evenly.
- Mix Ingredients: In a large mixing bowl, combine the skinless, boneless salmon with breadcrumbs, grated Parmesan, chopped parsley, minced garlic, egg, Dijon mustard, salt, black pepper, and paprika. Mix thoroughly until all ingredients are well incorporated.
- Form Meatballs: Shape the salmon mixture into evenly sized meatballs using your hands. Place each meatball onto a baking sheet lined with parchment paper to prevent sticking and for easy cleanup.
- Bake Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 15 to 20 minutes or until they are cooked through and slightly golden on the outside.
- Serve: Remove the meatballs from the oven and serve hot with your favorite dipping sauce or side dish for a delightful meal.
Notes
- Make sure not to overmix the salmon mixture to keep the meatballs tender.
- You can substitute breadcrumbs with gluten-free breadcrumbs if needed.
- Serve with a tangy yogurt-based sauce or a classic marinara for added flavor.
- These meatballs can be stored in the refrigerator for up to 3 days or frozen for up to 1 month.
