Description
These Best Fluffy Pancakes are a classic breakfast favorite made light and airy with simple ingredients like all-purpose flour, baking powder, milk, and eggs. Perfectly golden and tender, they come together quickly for a delightful morning treat that pairs beautifully with maple syrup, butter, or fresh fruit.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined to ensure even distribution of leavening.
- Combine wet ingredients: In a separate bowl, beat the egg and then add the milk, melted unsalted butter, and vanilla extract. Mix until the liquids are fully blended.
- Make the batter: Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined; the batter will be slightly lumpy. Avoid overmixing to keep the pancakes fluffy.
- Heat the pan: Place a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking.
- Cook pancakes: Pour approximately 1/4 cup of batter onto the heated skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges look set.
- Flip pancakes: Carefully flip the pancakes using a spatula and cook for an additional 1-2 minutes until the underside is golden brown and the pancakes are cooked through.
- Continue cooking: Repeat the cooking process with the remaining batter, re-greasing the skillet as necessary to maintain a non-stick surface.
- Serve: Serve the pancakes warm with your choice of maple syrup, butter, fresh fruit, or any favorite toppings for a delicious breakfast.
Notes
- Do not overmix the batter; lumps are okay and help keep pancakes fluffy.
- For extra fluffiness, let the batter rest for 5 minutes before cooking.
- You can substitute milk with any plant-based milk for a dairy-free option.
- Ensure the skillet is at medium heat to cook pancakes evenly without burning.
- Use a non-stick skillet or well-greased pan to prevent sticking.
