Description
These Better than a Boyfriend Brownies are rich, fudgy, and loaded with melty chocolate chunks, creating the ultimate indulgent treat. Featuring a perfect balance of butter, sugars, and cocoa, these brownies offer a moist yet dense texture that will satisfy any chocolate lover’s cravings. Optional dulce de leche swirls add a decadent caramel flavor that elevates these brownies to a gourmet level.
Ingredients
Scale
Brownie Batter
- 1 cup Butter, softened
- 2 cups Sugar
- 1 cup Brown Sugar
- 4 Eggs
- 1 Tablespoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/2 cup Cake Flour
- 1 cup Cocoa Powder
- 1/2 teaspoon Salt
- 1 1/2 cups Semi-Sweet Chocolate Chunks or Chips
Optional Topping
- 8-ounce jar Dulce de Leche (for swirling and topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready when your batter is mixed.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, sugar, and brown sugar using an electric mixer for 3-4 minutes until the mixture is light and fluffy. This step is crucial for a tender brownie texture.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate. Then mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cake flour, cocoa powder, and salt. Gradually stir this dry mixture into the wet ingredients until just combined, avoiding overmixing.
- Fold in Chocolate Chunks: Gently fold the semi-sweet chocolate chunks or chips into the batter to ensure even distribution.
- Prepare Baking Pan: Pour the batter into a greased 9 x 13-inch baking pan and spread it evenly with a spatula.
- Optional Dulce de Leche Swirl: If using dulce de leche, carefully heat it in the microwave until pourable. Swirl about 4 ounces into the batter before baking and reserve the rest for topping after baking.
- Bake Brownies: Bake in the preheated oven for 28-36 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs but not wet batter.
- Cool and Serve: Let the brownies cool completely in the pan on a wire rack. If you used dulce de leche, spread the remaining dulce de leche on top of the cooled brownies before slicing and serving.
- Enjoy: Cut into 20 squares and serve these rich, fudgy brownies that are sure to impress.
Notes
- The combination of all-purpose and cake flour gives these brownies a tender crumb.
- Be careful not to overbake; brownies are best when they remain fudgy inside.
- For a more intense chocolate flavor, use high-quality cocoa powder and bittersweet chocolate chunks.
- Swirling dulce de leche adds a luscious caramel note but is optional.
- Store brownies in an airtight container at room temperature for up to 4 days or freeze for longer storage.
