Description
Bircher Muesli Overnight Oats is a refreshing and healthy breakfast made by soaking rolled oats overnight in a mixture of orange juice, milk, honey, yogurt, and vanilla. Topped with whipped cream, fresh apples, brown sugar, and an assortment of fruits and nuts, this no-cook recipe is perfect for a quick and nutritious start to your day.
Ingredients
Scale
Base
- 3 cups Rolled Oats
- 3/4 cup Orange Juice (may add up to 1 cup)
- 1 1/2 cups Milk
- 3 to 4 Tablespoons Honey
- 1/2 cup Greek Yogurt
- 1 teaspoon Vanilla Extract
Topping
- 1/2 cup Heavy Cream (for whipping)
- 1 to 2 Apples (grated or diced)
- Brown Sugar (to taste)
- Berries, Nuts, Dried Fruits, Fresh Fruits (optional, for garnish)
Instructions
- Combine Ingredients: In a mixing bowl, add rolled oats, orange juice, milk, honey, Greek yogurt, and vanilla extract. Stir thoroughly until all ingredients are well combined. Cover the bowl or transfer the mixture into a large jar.
- Refrigerate Overnight: Place the covered bowl or jar in the refrigerator for at least 8 hours or overnight to allow the oats to soak and absorb the liquids, creating a soft and creamy texture.
- Prepare Whipped Cream and Fold In Apples: When ready to serve, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the soaked oat mixture. Then, fold in grated or diced apples to add freshness and texture.
- Add Toppings and Serve: Top the bircher muesli generously with brown sugar and your choice of berries, nuts, dried fruits, or fresh fruits. Optionally drizzle with additional honey for extra sweetness. Serve chilled.
- Storage: Store any leftovers in a covered container in the refrigerator for up to 5 days, maintaining freshness and flavor.
Notes
- Rolled oats can be substituted with gluten-free oats if preferred.
- Adjust the amount of orange juice to control the liquidiness depending on your texture preference.
- Use seasonal fresh fruits for topping to enhance flavor and variety.
- For a vegan version, substitute milk, yogurt, and heavy cream with plant-based alternatives.
- Brown sugar can be replaced with maple syrup or agave nectar based on taste or dietary needs.
