If you are craving comfort food that warms you from the inside out, this Biscuits and Gravy Casserole Recipe is an absolute game-changer. Imagine tender, flaky biscuit pieces layered with savory sausage, smothered in creamy homemade gravy, and baked with fluffy eggs and melty cheddar cheese. This dish brings together all the classic flavors of a Southern breakfast in one hearty, easy-to-make casserole that’s perfect for feeding a crowd or turning a simple morning into a memorable feast.
Ingredients You’ll Need
Each ingredient in this recipe plays a key role, whether it’s building the rich gravy, adding texture with flaky biscuits, or creating that irresistible golden cheese crust. These pantry staples come together with minimum fuss for maximum flavor and comfort.
- 1 pound pork breakfast sausage: The hearty base with a perfect balance of seasoning for savory warmth.
- 3 tablespoons salted butter: Adds richness and helps create that luscious gravy texture.
- ¼ cup all-purpose flour: Thickens the gravy to a silky consistency that clings to every bite.
- 2¾ cups whole milk: Provides creamy smoothness indispensable to classic sausage gravy.
- ½ teaspoon kosher salt: Enhances flavors without overpowering the dish.
- ½ teaspoon fresh cracked black pepper: Adds a subtle spicy kick to balance the richness.
- 8 count Grands Southern Homestyle Buttermilk Biscuits: The tender, flaky bite-sized biscuit pieces that soak up all those savory layers.
- 6 large eggs: Help bind everything together and add a fluffy, custard-like layer.
- â…“ cup whole milk: Combined with eggs to make a smooth custard base.
- ½ teaspoon onion powder: A hint of mellow onion flavor that adds depth to the eggs.
- 2 cups mild cheddar cheese, grated: Divided for gooey, melty, cheesy goodness throughout and on top.
- Melted butter (optional): Brushed on top of biscuits for a golden, glossy finish.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Make the Sausage Gravy
Start by preheating your oven to 350°F and greasing a 9×13 baking dish so nothing sticks. Cook the pork sausage over medium-high heat until it’s browned and crumbly. Once cooked, divide it in half—set aside half on paper towels to drain and keep the other half in the skillet. Stir in the butter until melted, then whisk in the flour, cooking it for a minute or two to remove that raw flavor. Slowly add milk while whisking, seasoning with salt and pepper, until the gravy thickens to a luscious consistency that coats the back of a spoon. This homemade sausage gravy is the heart of the dish and the secret to its incredible comfort.
Step 2: Prepare the Biscuit Base
Slice each biscuit into six pieces for uniform layers that will soak up every bit of gravy and custard. Spread half of these biscuit pieces evenly across the bottom of your baking dish, creating a soft, fluffy base that will meld effortlessly with the filling. Layer the reserved cooked sausage over the biscuit pieces, giving you bursts of meaty flavor throughout.
Step 3: Add the Egg Mixture and Cheese
Whisk together the eggs, â…“ cup of milk, salt, pepper, and onion powder until the mixture is smooth and homogenous. Pour this custard over the sausage and biscuit layer so it seeps into every crevice. Then sprinkle 1 cup of the grated cheddar cheese evenly over the eggs, which will melt into pockets of rich, tangy goodness during baking.
Step 4: Top with Gravy, Biscuits, and Cheese
Ladle the homemade sausage gravy over the cheese layer for a velvety coating that ties all the flavors together. Scatter the remaining biscuit pieces on top for that appealing flaky crust, then sprinkle with the rest of the shredded cheddar for a golden, bubbling finish. You can brush the biscuits with melted butter now or after baking to boost their golden allure.
Step 5: Bake to Perfection
Bake the assembled casserole in your preheated oven for 35 to 40 minutes. You’ll know it’s ready when the top biscuits are gloriously golden and the eggs have puffed up nicely. Use a knife to check the center; it should come out with just a trace of gravy clinging to it, indicating a perfect set custard and a moist, flavorful interior. Let it rest for 5 minutes so all those layers settle deliciously before serving.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a pop of color and a subtle herbal brightness that cuts through the richness. For a little extra indulgence, a dollop of sour cream on the side can balance the savory notes beautifully.
Side Dishes
This casserole is hearty on its own but pairs wonderfully with simple sides like fresh fruit salad for a refreshing contrast or sautéed greens to add a bit of earthiness. Crispy breakfast potatoes or a light arugula salad could round out your meal nicely without competing with the rich flavors.
Creative Ways to Present
For a brunch party, serve the Biscuits and Gravy Casserole Recipe family-style in its dish alongside small bowls of hot sauce and extra cheese for customization. Alternatively, portion it into small ramekins for individual servings that look fancy but require zero extra work. This casserole’s layered presentation always impresses, whether for casual weekend breakfasts or special gatherings.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover leftover casserole tightly with plastic wrap or transfer to an airtight container. It will keep well in the fridge for up to 3 days, maintaining its comforting flavors and texture. Just make sure to bring it up to temperature gently to avoid drying out the eggs or gravy.
Freezing
This casserole freezes surprisingly well. Assemble it completely but do not bake before freezing. Wrap it securely in foil and place it in a freezer-safe container or bag. It can be stored for up to 3 months. To bake, thaw overnight in the fridge and then bake as directed, adding extra time if needed.
Reheating
Reheat portions in the microwave on medium power to keep the eggs tender and the gravy creamy, stirring halfway through if possible. For larger servings, warming in a 325°F oven for 15 to 20 minutes covered with foil helps maintain texture without drying out the casserole.
FAQs
Can I use homemade biscuits instead of refrigerated biscuit dough?
Absolutely! Homemade biscuits can add a wonderful personal touch and flaky texture. Just be sure they’re fully cooled before slicing and layering to avoid sogginess.
Is it possible to make this vegetarian?
Yes! Swap out the sausage for plant-based sausage crumbles or sautéed mushrooms and vegetarian sausage seasoning. The gravy can be made with vegetable broth and a butter substitute for a meat-free version.
Can I prepare the casserole the night before?
Definitely! You can assemble everything the evening prior, cover tightly, and refrigerate overnight. Bake it fresh in the morning for a quick and stress-free breakfast.
What type of cheese works best in this recipe?
Mild cheddar is a classic choice for its melting quality and creamy flavor, but feel free to experiment with sharp cheddar, Monterey Jack, or even a cheddar and pepper jack blend for a bit more zip.
How do I know when the casserole is fully cooked?
The top biscuits should be golden brown and slightly crisp, and the egg custard should be set but still moist. Inserting a knife into the center should yield only a small trace of gravy, indicating it’s perfectly cooked.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is a total crowd-pleaser that brings together the best of traditional Southern breakfast flavors in one effortless dish. It’s perfect for lazy weekends, holiday brunches, or anytime you want to treat yourself and your loved ones to warm, homey goodness. Once you try it, this casserole will surely become one of your go-to recipes for comfort food bliss.
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A hearty and comforting Biscuits and Gravy Casserole that combines savory pork sausage, creamy homemade gravy, fluffy biscuits, fluffy eggs, and melted cheddar cheese baked into a delicious layered casserole. Perfect for a filling breakfast or brunch for a crowd, this dish offers a delightful twist on classic biscuits and gravy with easy assembly and baked to golden perfection.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (Jimmy Dean brand preferred)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole Layers
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- â…“ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and generously spray a 9×13 inch baking dish with nonstick cooking spray to prevent sticking.
- Cook the Sausage: Heat a 10-inch skillet over medium-high heat. Add the pork sausage, breaking it apart while cooking until fully browned and no pink remains, stirring frequently.
- Separate Sausage Portions: Reduce heat to medium-low. Transfer half of the cooked sausage to a paper towel-lined plate to drain excess grease. Leave the other half in the skillet along with any remaining fat.
- Make the Gravy: Add the 3 tablespoons of butter to the skillet with the remaining sausage and fat. Stir until melted. Whisk in the flour and cook for 1-2 minutes, whisking constantly to create a roux.
- Add Milk and Seasonings: Gradually whisk in the 2¾ cups whole milk, salt, and pepper. Continue whisking constantly until the gravy thickens and coats the back of a spoon. Remove from heat.
- Slice Biscuits: Cut each refrigerated biscuit into 6 pieces and set aside.
- Assemble First Layer: Arrange half of the biscuit pieces in a single, even layer on the bottom of the prepared baking dish. Sprinkle the reserved half of the cooked sausage over the biscuit pieces.
- Prepare Egg Mixture: In a medium bowl, whisk together the 6 eggs, â…“ cup milk, salt, pepper, and onion powder until the mixture is smooth with no streaks of egg whites visible.
- Add Egg and Cheese: Pour the egg mixture evenly over the sausage layer. Sprinkle 1 cup of the grated cheddar cheese on top of the egg layer.
- Add Gravy and Top Layers: Spoon the homemade sausage gravy over the cheese layer. Arrange the remaining biscuit pieces evenly over the gravy. Sprinkle the remaining 1 cup of cheddar cheese over the biscuit layer.
- Bake the Casserole: Place the dish in the preheated oven and bake for 35 to 40 minutes, or until the biscuit tops are golden brown and the eggs are puffed and set. A knife inserted in the center should come out with only a trace of gravy.
- Optional Butter Brush and Rest: If desired, brush the biscuit tops with melted butter immediately after baking for added richness. Allow the casserole to rest for 5 minutes before serving to set.
Notes
- You can use either regular pork sausage or milk sausage based on preference or availability.
- Make sure the gravy thickens sufficiently to coat the back of a spoon before assembling for best texture.
- Fresh cracked black pepper gives a better flavor profile than pre-ground pepper.
- Melted butter brushed on top adds a beautiful golden finish and richness but is optional.
- Serves 8 comfortably, great for brunch gatherings or family breakfasts.
- Leftovers can be refrigerated and gently reheated, though biscuit texture may soften over time.
