Description
This Blackened Ranch Sauce is a creamy, flavorful dip or dressing with a smoky, spicy kick from blackened seasoning. Perfect for pairing with vegetables, chicken, or as a versatile condiment, this sauce combines mayonnaise, sour cream, and a blend of spices to create an easy-to-make, delicious accompaniment that enhances any meal.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons blackened seasoning
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine Dairy Base: In a bowl, combine 1 cup mayonnaise and 1/2 cup sour cream thoroughly to form the creamy foundation of the sauce.
- Add Spices and Seasoning: Add 2 tablespoons blackened seasoning, 1 tablespoon lemon juice, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the bowl.
- Mix Thoroughly: Stir all the ingredients together until well combined and the sauce is smooth and evenly seasoned.
- Refrigerate: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld and develop a deeper taste.
- Serve: Use the Blackened Ranch Sauce as a dip for vegetables, a topping for grilled chicken, or a flavorful condiment to accompany your favorite dishes.
Notes
- Refrigeration time is important for flavor development; do not skip or shorten it drastically.
- Blackened seasoning can be store-bought or homemade depending on your preference.
- This sauce can be made ahead and stored in an airtight container in the refrigerator for up to 5 days.
- Adjust the blackened seasoning amount to increase or decrease spiciness according to your taste.
- For a lighter version, substitute mayonnaise with Greek yogurt.
