Description
This Boursin Bruschetta Dip combines creamy, herb-infused Boursin cheese with a fresh tomato and basil topping, creating an easy, elegant appetizer that’s perfect for entertaining. The dip is quick to prepare, bursting with vibrant flavors, and served best with crunchy crackers or toasted crostini for a delightful bite.
Ingredients
Scale
Base
- 8 oz Boursin Cheese (garlic and herb)
Bruschetta Topping
- 2 cups Chopped De-seeded Tomatoes (preferably vine-ripened)
- 1/2 cup Fresh Basil Leaves
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Balsamic Vinegar
- 2 cloves Garlic (minced)
- 1 tsp Salt
- 1 tsp Black Pepper
Garnish & Serving
- 2 tbsp Balsamic Reduction (optional but recommended)
- Extra Fresh Basil Leaves for garnish
- 1 box Crackers or Crostini
Instructions
- Soften Boursin: Remove the Boursin cheese from the refrigerator and let it sit at room temperature for 15-20 minutes. This softens the cheese, making it easier to spread evenly in your serving dish.
- Mix Bruschetta Topping: In a medium mixing bowl, combine the chopped de-seeded tomatoes, fresh basil leaves, extra virgin olive oil, balsamic vinegar, minced garlic, salt, and black pepper. Stir gently to mix all ingredients well. Allow the mixture to rest for 5 minutes so the flavors can meld together.
- Prepare Serving Dish: Take an 8-9 inch shallow serving dish and spread the softened Boursin cheese evenly across the bottom, creating a creamy base layer for the dip.
- Layer the Topping: Carefully spoon the tomato and basil bruschetta mixture over the layer of Boursin cheese. Be sure to discard any excess juices from the bowl to avoid a watery dip.
- Finish and Garnish: Drizzle the balsamic reduction over the top of the layered dip for a tangy, elegant finish. Garnish with extra fresh basil leaves to add visual appeal. Serve immediately with crackers or toasted crostini to scoop and enjoy.
Notes
- Allowing the Boursin cheese to soften thoroughly will ensure a smooth and spreadable base.
- Use fresh, ripe tomatoes for the best flavor in the bruschetta topping.
- De-seeding the tomatoes helps prevent the dip from becoming too watery.
- The balsamic reduction is optional, but it adds a delightful sweetness and visual contrast.
- This dip is best served fresh but can be refrigerated for up to 24 hours; bring to room temperature before serving.
- Substitute cream cheese with garlic and herb flavor if Boursin is unavailable.
