Description
This Brazilian Carrot Cake is a moist, flavorful dessert that combines the natural sweetness of grated carrots with a rich, chocolatey frosting made from sweetened condensed milk and cocoa powder. It’s a simple yet indulgent treat perfect for celebrations or any time you crave a delicious cake.
Ingredients
Scale
Cake Ingredients
- 2 cups grated carrots (around 4 medium carrots)
- 1 cup sugar
- 1 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
Frosting Ingredients
- 1 cup unsweetened cocoa powder
- 1 can sweetened condensed milk (approximately 14 ounces)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Chocolate sprinkles (optional, for garnish)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or a rectangular baking dish to prevent sticking.
- Blend Wet Ingredients: In a blender, combine the grated carrots, sugar, vegetable oil, and eggs. Blend until the mixture is smooth and well incorporated.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and keep cocoa powder aside for frosting.
- Combine Mixtures: Gradually add the wet carrot blend to the dry ingredients, stirring gently until just combined. Avoid overmixing to keep the cake tender.
- Pour Batter and Bake: Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Let the cake cool in the pan for about 15 minutes before transferring it onto a wire rack to cool completely.
- Prepare the Frosting: In a saucepan over low heat, combine sweetened condensed milk, butter, and vanilla extract. Stir continuously until the mixture thickens slightly.
- Add Cocoa Powder to Frosting: Gradually whisk in the unsweetened cocoa powder until smooth and well blended to form the chocolate frosting.
- Frost the Cake: Once the cake has fully cooled, spread the chocolate frosting evenly over the top. Optionally, sprinkle with chocolate sprinkles for decoration.
- Serve and Enjoy: Slice and serve your delicious Brazilian Carrot Cake. Share with loved ones or enjoy on your own!
Notes
- For best results, use fresh carrots for maximum flavor and moisture.
- Do not overmix the batter to keep the cake light and fluffy.
- The frosting thickens as it cools; if it becomes too thick, gently warm it before spreading.
- Chocolate sprinkles add a festive touch but can be omitted if preferred.
- Store leftover cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
