If you are on the hunt for a delicious, crowd-pleasing morning treat, the Breakfast Sliders with Sausage, Bacon, Eggs, and Maple Butter Recipe is the answer you’ve been dreaming of. These warm, savory sliders feature juicy sausage, crispy bacon, fluffy scrambled eggs, and melty Colby Jack cheese all nestled inside soft pretzel buns. The crowning glory is a glossy brush of buttery maple syrup that adds just the right touch of sweetness. Whether you’re serving up breakfast for guests or craving something special to start your own day, these sliders deliver incredible flavor and texture in every bite.
Ingredients You’ll Need
Gathering simple but essential ingredients is the first step to nailing this recipe. Each item has a key role, balancing rich, savory, and sweet flavors while providing a wonderful mix of textures and colors that make these sliders irresistible.
- 9 mini pretzel slider buns: These soft yet chewy buns provide the perfect sturdy vessel with a lovely golden-brown crust.
- 4–5 strips bacon: Crispy, smoky bacon adds crunch and a savory depth that complements the sausage beautifully.
- 16 oz ground pork sausage: Juicy and seasoned, sausage brings hearty flavor and satisfying richness to each slider.
- 4 large eggs: Eggs add a fluffy texture and mild creaminess to balance the meaty elements.
- 2 tbsp milk: Mixed into the eggs for softness and a tender scramble.
- Pinch of salt and freshly cracked black pepper: Simple seasoning to enhance all the natural flavors.
- 4 slices Colby Jack cheese: Mild and oozy, this cheese melts beautifully, binding all the components together.
- 3 tbsp unsalted butter (divided): Adds richness and moisture while creating the luxurious maple butter glaze.
- 1 tbsp maple syrup: A sweet, sticky glaze that elevates the savory taste with a hint of warmth.
- Optional: chopped fresh parsley: Brightens the finished sliders with a pop of herbal freshness and color.
How to Make Breakfast Sliders with Sausage, Bacon, Eggs, and Maple Butter Recipe
Step 1: Preheat and Prepare
Begin by setting your oven to 350°F. Line a baking dish or rimmed baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This prep ensures your sliders bake evenly and come out perfectly toasted.
Step 2: Cook the Bacon to Crispy Perfection
Heat a large skillet over medium-high heat and cook the bacon until it reaches that golden, crunchy goodness. Transferring the bacon to a paper towel-lined plate helps drain excess grease, keeping it crisp and ready to layer onto your sliders.
Step 3: Brown and Cook the Sausage
Carefully drain out most of the bacon fat, leaving about a tablespoon in the pan for flavor. Add the ground pork sausage and cook over medium heat, breaking it up as it browns. Cook until there’s no pink left and the sausage is tender and flavorful, then remove from heat.
Step 4: Whisk and Scramble the Eggs
In a medium bowl, whisk together the eggs, milk, salt, and freshly cracked pepper until fully blended. Heat a separate skillet over medium heat and melt some butter. Pour in the egg mixture and gently scramble until they’re just set but still soft and moist. This creates the perfect fluffy egg layer for the sliders.
Step 5: Build Your Breakfast Sliders
Arrange the bottom halves of the pretzel buns in your prepared baking dish. Layer evenly with cooked sausage, scrambled eggs, slices of Colby Jack cheese, and crispy bacon. Top with the remaining buns, ready for their sweet buttery finish.
Step 6: Make the Maple Butter Glaze
Melt the remaining butter in a microwave-safe bowl and stir in the maple syrup until fully combined. This sweet glaze is the signature touch that ties all the flavors together and gives the buns a shiny, irresistible finish.
Step 7: Bake Until Gooey and Golden
Brush the maple butter generously over the tops of the buns. Bake the assembled sliders uncovered for 10 to 15 minutes, just until the cheese melts and the buns warm through. This melds all the flavors beautifully.
Step 8: Garnish and Serve Warm
Once out of the oven, garnish with freshly chopped parsley if desired for a burst of color and freshness. Serve your Breakfast Sliders with Sausage, Bacon, Eggs, and Maple Butter Recipe warm to fully enjoy the melty cheese and tender layers in every bite.
How to Serve Breakfast Sliders with Sausage, Bacon, Eggs, and Maple Butter Recipe
Garnishes
Adding a sprinkle of chopped fresh parsley or finely sliced green onions not only brightens the look but also balances the rich flavors with a fresh herbal note. You can even add a dash of hot sauce or a few dashes of smoked paprika for a gentle kick.
Side Dishes
Breakfast sliders pair wonderfully with simple sides like a fresh fruit salad to cut through the richness, or crispy hash browns for those craving a hearty egg-and-potato combo. For something lighter, creamy avocado slices or a crisp green salad bring freshness and color.
Creative Ways to Present
If you’re making these for a brunch party, line up the sliders on a wooden board or serve in mini cast iron skillets for that cozy, rustic vibe. For a fun twist, try serving sliders with mini cocktail picks holding them together for easy grab-and-go bites.
Make Ahead and Storage
Storing Leftovers
Place any leftover sliders in an airtight container and refrigerate. They will stay fresh for about 3 days, making them an excellent option for quick morning meals or snacks during your busy week.
Freezing
To freeze, assemble the sliders but do not bake. Wrap them tightly in plastic wrap and foil, then freeze for up to 2 months. When you’re ready to eat, thaw overnight in the refrigerator and bake as directed for a fresh-from-the-oven experience.
Reheating
Reheat refrigerated sliders in a preheated oven at 350°F for about 10 minutes or until warmed through and the cheese is melty again. Avoid microwaving, which can make the buns soggy and the eggs rubbery.
FAQs
Can I substitute turkey sausage for pork sausage?
Absolutely! Turkey sausage is a leaner option that still packs great flavor. Just be sure to adjust your cooking time if needed to ensure it is fully cooked.
Is it okay to use regular slider buns instead of pretzel buns?
Of course! Regular slider buns will work perfectly well if you don’t have pretzel buns on hand, though the pretzel buns add a unique chewy texture and slight saltiness that really elevate the recipe.
Can these sliders be made vegetarian?
Yes! You can swap the sausage and bacon with vegetarian or plant-based alternatives. Use your favorite meat substitutes and consider adding sautéed mushrooms or extra cheese to boost flavor and texture.
How long can I keep the maple butter glaze once prepared?
The maple butter glaze is best used fresh but can be stored in a small airtight container in the refrigerator for up to 2 days. Simply reheat gently before brushing onto the buns.
Can I prepare the eggs in advance?
You can scramble the eggs ahead of time and keep them refrigerated for up to 24 hours. Gently reheat on the stovetop or in the microwave, but keep the eggs soft so they layer nicely in the sliders.
Final Thoughts
There’s something so joyfully indulgent about these Breakfast Sliders with Sausage, Bacon, Eggs, and Maple Butter Recipe. They bring together classic breakfast flavors in a fun and shareable way that’s perfect for weekend mornings or entertaining. Once you try them, you’ll want to make these sliders a regular part of your breakfast or brunch lineup. Trust me, your taste buds will thank you!
Print
Breakfast Sliders with Sausage, Bacon, Eggs, and Maple Butter Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sliders are savory, cheesy, and packed with hearty breakfast favorites like sausage, bacon, scrambled eggs, and melted Colby Jack cheese nestled between soft mini pretzel buns. Perfect for a crowd-pleasing brunch or a delicious morning meal, they combine smoky, sweet, and rich flavors with a buttery maple glaze and a crisp, warm bite.
Ingredients
Buns
- 9 mini pretzel slider buns, sliced into top and bottom halves
Meats
- 4–5 strips bacon
- 16 oz ground pork sausage
Egg Mixture
- 4 large eggs
- 2 tbsp milk
- Pinch of salt
- Freshly cracked black pepper, to taste
Cheese
- 4 slices Colby Jack cheese
Butter & Glaze
- 3 tbsp unsalted butter, divided
- 1 tbsp maple syrup
Optional Garnish
- Chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish or baking sheet with parchment paper to prepare for baking the sliders.
- Cook the Bacon: Heat a large skillet or cast iron pan over medium-high heat. Add the bacon strips and cook until they become crisp and golden. Once done, transfer the bacon to a paper towel–lined plate to drain excess grease.
- Cook the Sausage: Carefully drain off most of the bacon grease from the skillet, leaving about 1 tablespoon for flavor. Add the ground pork sausage to the same pan and cook over medium-high heat until browned and fully cooked, breaking it up into small pieces as it cooks. Remove the sausage from heat once done.
- Prepare Scrambled Eggs: In a medium bowl, whisk together the eggs, milk, salt, and freshly cracked black pepper. Heat a second skillet over medium heat and melt 1 tablespoon of butter in it. Pour in the egg mixture and gently scramble the eggs until they are just set and soft. Remove from heat.
- Assemble the Sliders: Arrange the bottom halves of the pretzel buns in the prepared baking dish evenly. Layer cooked sausage evenly over the buns, followed by the scrambled eggs. Next, add the slices of Colby Jack cheese, then crumble or lay the cooked bacon strips on top. Cover each with the top half of the pretzel buns.
- Prepare Maple Butter Glaze: Melt the remaining 2 tablespoons of butter in a microwave-safe bowl and stir in the maple syrup until well combined. Brush this buttery maple glaze generously over the tops of the pretzel buns to add a sweet and shiny finish.
- Bake the Sliders: Place the baking dish uncovered in the preheated oven and bake for 10–15 minutes, or until the cheese melts and the buns are warmed through with a slight crisp on top.
- Serve: Remove the sliders from the oven. Optionally, sprinkle chopped fresh parsley over the sliders for a pop of color and freshness. Serve the breakfast sliders warm and enjoy!
Notes
- You can substitute the sausage with turkey sausage for a leaner option.
- Mini pretzel buns are available at most grocery stores or you can use small slider buns as an alternative.
- Make sure not to overcook the scrambled eggs to keep them soft and tender.
- For a spicier twist, add a pinch of cayenne pepper or chopped jalapeños to the eggs.
- Sliders can be assembled ahead of time and baked just before serving for convenience.
