Description
This Cajun Chicken Linguine is a quick and flavorful meal combining tender chicken breast seasoned with spicy Cajun spices, creamy sauce made with heavy cream and Parmesan cheese, and perfectly cooked linguine pasta. Ready in just 30 minutes, it’s a perfect weeknight dinner that brings a touch of Louisiana-inspired zest to your table.
Ingredients
Scale
Pasta
- 8 oz linguine pasta
Chicken and Seasoning
- 1 lb chicken breast, sliced
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Sauce
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
- Season the chicken: In a bowl, generously coat the sliced chicken breast with the Cajun seasoning, making sure all pieces are evenly coated.
- Heat the oil: In a large pan over medium heat, heat the olive oil until shimmering.
- Cook the chicken: Add the seasoned chicken to the pan and cook until browned on all sides and cooked through, about 5-7 minutes.
- Add the cream: Reduce the heat to low, pour in the heavy cream, stirring to combine with the chicken and pan juices.
- Incorporate Parmesan cheese: Stir in grated Parmesan cheese until it melts smoothly into the sauce, creating a creamy texture.
- Combine with pasta: Add the cooked linguine to the pan, tossing thoroughly to coat the pasta evenly with the creamy Cajun sauce.
- Garnish and serve: Sprinkle chopped parsley over the top for a fresh finish and serve immediately.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, though it may be less thick.
- Adjust the amount of Cajun seasoning depending on your preferred spice level.
- If you prefer, add sautéed bell peppers or onions with the chicken for extra flavor and texture.
- Reserve some pasta water to loosen the sauce if it becomes too thick.
- This recipe pairs well with a crisp green salad or garlic bread.
