Description
This recipe features caramelized Brussels sprouts cooked to perfection with a rich and savory bacon jam, creating a delightful balance of sweet and smoky flavors. The Brussels sprouts are pan-seared until golden and tender, then tossed with homemade bacon jam for a comforting and flavorful side dish perfect for any meal.
Ingredients
Scale
Ingredients
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup bacon jam (see bacon jam recipe)
Instructions
- Heat the oil: Heat the olive oil in a large cast-iron skillet over medium-high heat on the stove until shimmering and hot.
- Add Brussels sprouts: Place the halved Brussels sprouts cut side down in the hot skillet, ensuring they are spread out evenly.
- Caramelize sprouts: Let the Brussels sprouts cook undisturbed for 6-8 minutes, allowing the cut side to develop a deep caramelized color.
- Season and stir: Sprinkle salt and ground black pepper over the Brussels sprouts, then stir them gently. Continue cooking and stirring occasionally for another 6-8 minutes until tender.
- Add bacon jam: Stir in the bacon jam, tossing the Brussels sprouts to coat them evenly. Cook for an additional 3-5 minutes, allowing the jam to warm through and infuse the dish with flavor.
- Serve: Remove from heat and serve the caramelized Brussels sprouts with bacon jam immediately while warm.
Notes
- Ensure the skillet is hot before adding the Brussels sprouts for proper caramelization.
- You can prepare the bacon jam ahead of time and store it refrigerated until use.
- For a vegetarian version, substitute bacon jam with a vegetarian alternative or omit entirely.
- Use a cast-iron skillet or heavy-bottomed pan for the best caramelization.
