Description
This Cheeseburger Gnocchi recipe combines tender potato gnocchi with seasoned ground beef, aromatic spices, and a creamy cheese sauce. Toasted gnocchi gives a delightful texture, while a mixture of Rotel Diced Tomatoes and beef broth infuses rich, tangy flavors. Finished under the broiler with melted cheddar cheese and fresh green onions, this skillet dish is a comforting and hearty meal perfect for a quick weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 tablespoon salted butter
- 1 package (16 ounces) potato gnocchi
- ½ pound lean ground beef
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon paprika
- 1 teaspoon ground cumin
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (10 ounces) Rotel Diced Tomatoes and Green Chiles (undrained)
- 1 cup beef broth
- ¼ cup heavy cream
- 1 cup shredded mild cheddar cheese
- 3 tablespoons sliced green onion
Instructions
- Toast the Gnocchi: Melt the butter in a large cast iron or oven-safe skillet over medium-high heat. Add the gnocchi and cook on one side for 2 minutes until browned and toasted. Toss and cook the other side for an additional 2 minutes until toasted evenly. Remove the gnocchi to a plate and cover to keep warm.
- Cook the Beef and Aromatics: Place the skillet back on medium-high heat. Add the ground beef, seasoning it with salt, pepper, cumin, and paprika. Add the diced onion and minced garlic to the skillet. Cook while stirring occasionally until the beef is browned and onions are softened. Drain any excess fat.
- Simmer with Tomatoes and Broth: Add the Rotel tomatoes with green chiles, beef broth, and the toasted gnocchi back into the skillet. Stir gently to combine all ingredients. Bring the mixture to a boil, then reduce heat to low, cover with a lid, and let simmer for several minutes until gnocchi is tender and most of the liquid is absorbed.
- Add Cream and Cheese: Remove the skillet from heat. Stir in the heavy cream along with half of the shredded cheddar cheese until well combined. Sprinkle the remaining cheese evenly over the top of the skillet.
- Broil to Melt Cheese: Place the skillet under a preheated broiler. Broil until the cheese is melted and bubbly, watching carefully to prevent burning.
- Garnish and Serve: Remove from oven, top with sliced green onions, and serve the dish warm. Enjoy your cheesy, flavorful Cheeseburger Gnocchi!
Notes
- Using a cast iron or oven-safe skillet is essential for broiling the dish directly in the skillet.
- Adjust the seasoning to your preference; add extra spices for a kick or mild for a kid-friendly version.
- Watch the broiler closely to prevent the cheese from burning.
- Leftovers can be refrigerated and reheated on the stovetop or microwave.
- For a lighter version, substitute heavy cream with half-and-half or milk, though texture may vary slightly.
