Description
Cheesesteak Tortellini is a delicious and comforting family favorite that combines tender beef, sautéed onions and bell peppers, cheesy provolone, and soft cheese tortellini in one satisfying skillet dish, ready in just 35 minutes.
Ingredients
Scale
Main Ingredients
- 12 oz cheese tortellini
- 1 lb thinly sliced beef
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 cups provolone cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook Tortellini: Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
- Heat Oil and Sauté Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and bell pepper, sautéing until they become soft and translucent.
- Cook Beef: Add the thinly sliced beef to the skillet with the vegetables. Cook, stirring occasionally, until the beef is browned and cooked through.
- Season: Season the mixture with salt and pepper to taste, ensuring the flavors are balanced.
- Add Tortellini to Skillet: Drain the cooked tortellini and add it to the skillet with the beef and vegetables. Stir well to combine all ingredients evenly.
- Add Cheese and Melt: Sprinkle the shredded provolone cheese evenly over the mixture in the skillet. Cover the skillet and cook for a few minutes until the cheese melts thoroughly.
- Serve Hot: Once the cheese has melted and the dish is heated through, serve immediately while hot for the best comforting flavor.
Notes
- Use thinly sliced beef such as ribeye or sirloin for best results.
- Feel free to substitute provolone cheese with mozzarella or a cheese blend if preferred.
- Adding a splash of beef broth or water before covering can help melt the cheese more evenly.
- This dish can be customized by adding mushrooms or other favorite cheesesteak vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
