If you are craving a fun, flavorful snack that’s easy to whip up and absolutely irresistible, the Cheesy Pepperoni Pizza Roll-Ups Recipe is the answer you’ve been looking for. This delightful treat combines warm, buttery crescent dough with melty mozzarella cheese and zesty pepperoni, all wrapped up into bite-sized rolls bursting with classic pizza flavors. Perfect for gatherings, quick snacks, or even a casual dinner, these roll-ups are guaranteed to bring smiles and satisfy those savory cravings in just minutes.
Ingredients You’ll Need
Gathering just a handful of simple ingredients makes this recipe delightfully accessible, yet each one plays a critical role in flavor and texture. From the flaky crescent roll dough to the aromatic Italian seasoning, every element is essential in bringing these roll-ups to life.
- Crescent roll dough (1 can, 8 oz): The soft, flaky base that wraps everything together into a perfect roll-up shape.
- Pizza sauce (1/2 cup): Provides a tangy, savory foundation that adds moisture and classic pizza flavor.
- Shredded mozzarella cheese (1 cup): Melts beautifully to give that signature gooey, cheesy pull we all love.
- Pepperoni slices (24 slices): Adds a salty, spicy kick that complements the cheese and sauce perfectly.
- Garlic powder (1/4 teaspoon): Infuses a subtle savory note enhancing the overall depth of flavor.
- Italian seasoning (1/4 teaspoon): Brings in a fragrant herbal blend reminiscent of classic pizza toppings.
- Grated Parmesan cheese (2 tablespoons): Sprinkled on top for a sharp, nutty crust finish that’s simply irresistible.
- Melted butter (1 tablespoon): Brushed over the top to help achieve a golden-brown, crispy exterior.
- Fresh parsley (optional): Adds a pop of color and fresh flavor when used as a garnish.
How to Make Cheesy Pepperoni Pizza Roll-Ups Recipe
Step 1: Prepare Your Oven and Dough
Kick off this simple recipe by preheating your oven to 375°F, and lining a baking sheet with parchment paper for easy cleanup. Unroll your refrigerated crescent dough and gently separate it into 8 triangles. This shapes the perfect canvas for your delicious fillings.
Step 2: Layer the Sauce and Cheese
Next, spread about a teaspoon of pizza sauce evenly over each triangle, leaving a neat border around the edges to keep the fillings inside while baking. Then, sprinkle a generous amount of shredded mozzarella on top of the sauce – this cheesy layer is the heart of the roll-ups.
Step 3: Add the Pepperoni
Now comes the pepperoni! Lay 3 slices neatly on top of the cheese before carefully rolling each triangle up, starting from the wide end and rolling toward the point. Each roll-up becomes a pocket of cheesy, meaty goodness just waiting to be baked.
Step 4: Season and Bake
Arrange your roll-ups point-side down on the baking sheet and brush their tops with melted butter, which will help them turn beautifully golden. Sprinkle garlic powder, Italian seasoning, and grated Parmesan cheese over the top for an extra burst of flavor and a crunchy crust. Bake for 12 to 15 minutes or until the rolls are golden brown and the cheese is bubbling.
Step 5: Garnish and Serve
Once finished baking, feel free to sprinkle some chopped fresh parsley over the roll-ups for a fresh touch. Serve these warm alongside extra pizza sauce for dipping, creating the ultimate finger food everyone will reach for.
How to Serve Cheesy Pepperoni Pizza Roll-Ups Recipe
Garnishes
Beyond parsley, you could sprinkle red pepper flakes for a little heat or drizzle a bit of garlic butter for added richness. Freshly cracked black pepper can also elevate the flavor profile if you like a tiny kick.
Side Dishes
These roll-ups pair wonderfully with a crisp green salad, crunchy carrot sticks, or a tangy coleslaw. For heartier options, consider serving alongside marinara soup or a creamy tomato bisque to double down on that pizza vibe.
Creative Ways to Present
For a party, arrange the roll-ups in a circular pattern on a large plate with small bowls of dipping sauces in the center – pesto, ranch, or even a spicy sriracha mayo work beautifully. Wrapping them with a colorful napkin or serving on a wooden board can add rustic charm to your presentation.
Make Ahead and Storage
Storing Leftovers
If you find yourself with some leftover roll-ups, simply store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days and retain most of their deliciousness when reheated properly.
Freezing
You can freeze unbaked roll-ups by placing them on a lined baking sheet, freezing until firm, and then transferring them to a freezer-safe bag. When you’re ready to enjoy, bake them straight from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, pop your roll-ups in a 350°F oven for about 8-10 minutes or until warmed through and crispy again. Avoid the microwave if possible to keep their texture delightful rather than soggy.
FAQs
Can I use other types of cheese instead of mozzarella?
Absolutely! While mozzarella melts best and gives that classic stretchy cheese effect, you can experiment with provolone, cheddar, or a blend to create your own flavor twist.
Is it possible to make these vegetarian?
Yes, just swap out pepperoni for your favorite veggies like sautéed mushrooms, bell peppers, or olives. You’ll still get plenty of cheesy deliciousness without the meat.
Can I prepare these roll-ups in an air fryer?
Definitely. Place them in the air fryer basket at 350°F for about 8 minutes, making sure they’re golden and the cheese is bubbly. It’s a quick alternative that yields crispy results.
What dipping sauces go well with the Cheesy Pepperoni Pizza Roll-Ups Recipe?
Traditional marinara is a favorite, but ranch, garlic butter, or even a spicy ketchup offer exciting flavor combinations to keep things fresh and interesting.
How spicy are these roll-ups?
They have a mild kick from the pepperoni and Italian seasoning, but if you want them spicier, add some crushed red pepper flakes into the filling or sprinkle some on top before baking.
Final Thoughts
These Cheesy Pepperoni Pizza Roll-Ups Recipe truly strike the perfect balance between ease and indulgence. Whether you’re feeding kids, throwing a party, or craving a quick snack, they deliver irresistible pizza flavor wrapped up in a neat roll ready to be enjoyed. Go ahead, give this recipe a try—you’ll soon see why it’s a beloved favorite for so many pizza fans!
Print
Delicious Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
These Cheesy Pepperoni Pizza Roll-Ups are a delicious and easy-to-make appetizer perfect for parties or snacks. Made with crescent roll dough, melty mozzarella cheese, savory pepperoni, and a blend of flavorful seasonings, these roll-ups bake to golden perfection and are best served warm with extra pizza sauce for dipping.
Ingredients
Dough and Sauce
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup pizza sauce (plus extra for dipping)
Fillings and Toppings
- 1 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon melted butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Unroll Dough and Add Sauce: Unroll the refrigerated crescent roll dough and separate it into 8 triangles. Spread about 1 teaspoon of pizza sauce evenly over each triangle, leaving a small border around the edges.
- Add Cheese and Pepperoni: Sprinkle shredded mozzarella cheese over the sauce on each triangle, then top each with 3 slices of pepperoni for a perfect balance of flavor.
- Roll the Triangles: Carefully roll up each dough triangle starting from the wide end towards the point, enclosing the filling. Place each roll-up on the baking sheet with the point side down to prevent unrolling while baking.
- Brush and Season: Brush the tops of each roll-up with melted butter. Then, sprinkle garlic powder, Italian seasoning, and grated Parmesan cheese evenly over the tops for a flavorful crust.
- Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the roll-ups are golden brown and the cheese inside is bubbly and melted.
- Garnish and Serve: Once baked, optionally garnish with freshly chopped parsley. Serve warm with extra pizza sauce on the side for dipping and enjoy your cheesy pepperoni pizza roll-ups!
Notes
- You can substitute turkey pepperoni or add chopped vegetables like bell peppers or mushrooms for variety.
- These roll-ups can also be cooked in an air fryer at 350°F (175°C) for about 8 minutes for a quicker alternative.
- Use fresh herbs like basil or oregano for an extra burst of flavor.
- Make sure to seal the edges well to prevent filling from leaking out during baking.
