Description
Cherry Cheesecake Chimichangas are a delightful dessert that combines creamy cheesecake filling with sweet cherry pie filling, all wrapped in a crispy fried tortilla. This Mexican-inspired American treat is perfect for a special occasion or a fun sweet snack, featuring a golden, crunchy exterior dusted in cinnamon sugar for extra indulgence.
Ingredients
Scale
Filling
- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup cherry pie filling (plus more for topping if desired)
Chimichangas
- 6 small flour tortillas (6–8 inches)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil for frying
Instructions
- Prepare the cheesecake filling: In a medium bowl, beat cream cheese, sour cream, powdered sugar, and vanilla extract together until smooth and creamy, ensuring no lumps remain.
- Assemble the chimichangas: Spread 2–3 tablespoons of the cheesecake mixture evenly across the center of each tortilla. Spoon 1–2 tablespoons of cherry pie filling on top of the cheesecake layer.
- Roll the chimichangas: Fold in the sides of the tortilla and then roll it up tightly like a burrito to completely enclose the filling. Repeat this process with all tortillas.
- Prepare the cinnamon sugar coating: In a shallow dish, combine the granulated sugar and ground cinnamon. Set aside for coating after frying.
- Fry the chimichangas: Heat about 1/2 inch of vegetable oil in a skillet over medium heat until it reaches approximately 350°F (175°C). Fry each chimichanga seam-side down for 1 to 2 minutes on each side, or until they turn golden brown and crisp.
- Coat in cinnamon sugar: Remove chimichangas from oil and immediately roll each warm chimichanga in the cinnamon sugar mixture to coat evenly.
- Serve: Serve warm, optionally topped with extra cherry pie filling, whipped cream, or a dusting of powdered sugar for an extra touch of sweetness and presentation.
Notes
- For a lighter version, bake the chimichangas at 400°F (200°C) for 10–12 minutes or air fry at 375°F (190°C) for 6–8 minutes.
- Feel free to substitute cherry pie filling with other fruit pie fillings like blueberry or apple for variety.
- Ensure oil temperature is maintained around 350°F for optimal fry texture.
- Use fresh or frozen pie fillings depending on availability.
