Description
This Chicken Cordon Bleu Casserole is a creamy, cheesy comfort dish combining shredded cooked chicken, turkey or chicken slices, Swiss cheese, and a flavorful cream of chicken soup base. Topped with crispy breadcrumbs and baked to golden perfection, it offers a delicious twist on the classic Chicken Cordon Bleu in an easy-to-make casserole form, perfect for family dinners or casual gatherings.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup cooked turkey or chicken slices, chopped
- 1 cup Swiss cheese, shredded
- 1 tablespoon Dijon mustard
Sauce and Topping
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a baking dish thoroughly to prevent sticking.
- Mix the Filling: In a large mixing bowl, combine the shredded cooked chicken, chopped turkey or chicken slices, shredded Swiss cheese, and Dijon mustard. Stir well to create an even mixture.
- Add Soup and Season: Add the can of cream of chicken soup to the bowl along with salt and pepper to taste. Mix everything together until the mixture is completely blended.
- Assemble and Bake: Pour the chicken mixture evenly into the prepared baking dish. Sprinkle the breadcrumbs evenly over the top to create a crispy crust when baked.
- Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the breadcrumbs turn a golden brown and the casserole is bubbling around the edges.
- Serve: Let the casserole cool for a few minutes before serving. This comforting dish is best enjoyed warm.
Notes
- Use leftover cooked chicken or rotisserie chicken for a quick meal.
- For added flavor, try mixing in some sautéed mushrooms or cooked ham.
- Substitute Swiss cheese with Gruyère or mozzarella if preferred.
- To make it lower in fat, use reduced-fat cheese and cream of chicken soup.
- Breadcrumbs can be replaced with crushed crackers or omit for a gluten-free option.
