Description
This Chicken Lo Mein recipe offers a delicious and quick stir-fry meal combining tender chicken breast, fresh vegetables, and perfectly cooked lo mein noodles tossed in a flavorful soy and sesame sauce. Perfect for a satisfying weeknight dinner, it’s easy to prepare and packed with vibrant colors and textures.
Ingredients
Scale
Protein
- 3-4 boneless, skinless chicken breasts
Noodles
- Lo Mein noodles (fresh or dried, quantity as needed for 4 servings)
Vegetables
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 carrots, thinly sliced
- 2 green onions, chopped
Sauce & Seasoning
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh garlic, minced
Instructions
- Prepare Ingredients: Gather all ingredients and chop the vegetables into bite-sized pieces. Cook the lo mein noodles according to the package instructions until al dente. Once cooked, drain and set aside to prevent overcooking.
- Cook Chicken: Heat a large skillet or wok over medium-high heat. Add the sesame oil and then sauté the chicken breasts until golden brown and cooked through, which typically takes about 6-8 minutes. Remove the chicken from the skillet and set aside.
- Cook Vegetables: In the same skillet, add the chopped red and yellow bell peppers, carrots, and green onions. Stir-fry the vegetables until they are tender yet crisp, about 3-4 minutes, to preserve their texture and color.
- Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked lo mein noodles, low-sodium soy sauce, and minced garlic. Toss everything thoroughly to combine and heat through, ensuring the noodles and chicken absorb the flavorful sauce.
- Serve: Serve the chicken lo mein hot. Optionally, provide extra soy sauce on the side for added saltiness or flavor according to personal preference.
Notes
- For a spicier version, add a dash of chili flakes or a teaspoon of Sriracha sauce when tossing the noodles.
- You can substitute chicken with tofu or shrimp for variations.
- If using dried noodles, follow package instructions carefully to avoid overcooking and ensure the right texture.
- Low-sodium soy sauce helps control the salt level, but adjust according to taste.
- Adding a splash of rice vinegar or a sprinkle of toasted sesame seeds before serving can enhance flavor and texture.
