Description
Delight in these elegant Chocolate Covered Strawberries, perfect for any occasion. Fresh, juicy strawberries are dipped in smooth, melted chocolate for a simple yet indulgent treat that’s quick to prepare and sure to impress.
Ingredients
Scale
Ingredients
- 1 pound fresh strawberries (room temperature, washed and dried)
- 150 grams solid chocolate bar (of choice, not chocolate chips)
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly and pat them dry completely. Any moisture will prevent the chocolate from adhering properly.
- Set up Double Boiler: Pour about 1 inch of water into a small pot and bring it to a simmer over medium-high heat.
- Melt Chocolate: Break the chocolate bar into pieces and place them in a heatproof glass bowl that fits snugly over the pot without touching the water. Reduce heat to low and place the bowl on top. Stir frequently as the chocolate melts until it is smooth and reaches a temperature of 88-90°F.
- Dip Strawberries: Remove the bowl from heat, but keep it over the pot to maintain warmth. Holding a strawberry by the stem, dip it into the melted chocolate, covering it completely. Gently shake off excess chocolate and place the strawberry onto a parchment-lined baking sheet. Optionally, garnish with toppings while the chocolate is still wet.
- Set and Serve: Once all strawberries are coated, refrigerate them until the chocolate sets completely, about 15-20 minutes. Serve chilled for best flavor and texture.
Notes
- Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
- Use good quality chocolate for the best taste and smooth coating.
- Maintaining the chocolate temperature around 88-90°F helps achieve a shiny finish and good snap.
- You can add toppings like crushed nuts, sprinkles, or coconut flakes immediately after dipping.
- Store coated strawberries in the refrigerator and consume within 24 hours for freshness.
