Description
This Chocolate Overnight Oats recipe is a quick, no-cook breakfast that combines creamy almond milk, rich cocoa powder, and sweet honey with hearty old-fashioned oats. Perfect for a nutritious and delicious start to your day, it requires just a few minutes of prep and is ready to enjoy after soaking overnight in the refrigerator.
Ingredients
Scale
Liquid Ingredients
- 1 ½ cups unsweetened almond milk (or coconut milk, whole milk, 2% milk, etc.)
- 4 Tablespoons honey (or maple syrup)
- 1 teaspoon pure vanilla extract
Dry Ingredients
- 2 Tablespoons cocoa powder
- ¼ teaspoon fine sea salt
- 1 ½ cups old-fashioned oats
Instructions
- Mix Wet Ingredients: In a large bowl, whisk together the almond milk, honey, cocoa powder, vanilla extract, and sea salt until smooth and well combined.
- Add Oats: Stir in the old-fashioned oats thoroughly, ensuring all the oats are coated with the chocolate mixture.
- Portion into Jars: Pour the oat mixture equally into four glass jars, then secure the lids tightly to prevent spills and preserve freshness.
- Refrigerate Overnight: Place the jars in the refrigerator and let the oats soak overnight (at least 6-8 hours) for the oats to absorb the liquid and flavors, resulting in a creamy texture.
- Serve and Enjoy: The next morning, enjoy your chocolate overnight oats cold or warmed up, topped with your favorite add-ons such as fresh fruit, nuts, or seeds for extra flavor and texture.
Notes
- You can substitute almond milk with any type of milk you prefer, including coconut, whole, or 2% milk.
- Adjust the sweetness by using more or less honey or substituting with maple syrup for a vegan option.
- Add toppings such as sliced bananas, berries, nuts, or a drizzle of nut butter before serving for extra nutrition and flavor.
- For a thicker consistency, reduce the liquid slightly next time or use less milk.
- This recipe is best stored in the refrigerator and consumed within 2-3 days for optimal freshness.
