Description
These Cinnamon Honey Roasted Sweet Potatoes are a deliciously sweet and slightly spiced side dish that pairs perfectly with a variety of meals. Tender roasted sweet potatoes are coated with olive oil, cinnamon, and honey, then baked to caramelized perfection, creating a warm, comforting dish that’s both flavorful and nutritious.
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon (for honey drizzle)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the sweet potatoes evenly.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then chop them into evenly sized 1-inch cubes for uniform cooking.
- Season Sweet Potatoes: In a large bowl, toss the sweet potato cubes with olive oil, ground cinnamon, and sea salt until each piece is evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned sweet potatoes out in a single layer on a baking sheet lined with parchment paper to prevent sticking and promote even roasting.
- Roast the Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure all sides caramelize and cook evenly.
- Prepare Honey Cinnamon Drizzle: While the sweet potatoes are roasting, combine honey and a small sprinkle of ground cinnamon in a small bowl to create a flavorful drizzle.
- Finish with Honey Drizzle: Once the sweet potatoes are tender with crisped edges, remove them from the oven. Drizzle the cinnamon honey mixture over the warm sweet potatoes and gently toss to coat all pieces.
- Serve: Transfer the cinnamon honey roasted sweet potatoes to a serving dish and enjoy them warm as a delightful side dish.
Notes
- For extra crunch, sprinkle chopped pecans or walnuts over the sweet potatoes before serving.
- You can adjust the cinnamon and honey quantities to taste for a more or less sweet dish.
- This recipe works well with other root vegetables like carrots or butternut squash.
- Use parchment paper or a silicone baking mat for easier cleanup and to prevent sticking.
