Description

This Cinnamon Roll Apple Pie combines the warm spices of cinnamon rolls with a classic apple pie filling to create a deliciously sweet and gooey dessert. It features a unique crust made from refrigerated cinnamon roll dough woven in a crisscross pattern, holding a luscious apple filling cooked with cinnamon and sugar. Perfectly baked until golden and finished with a creamy frosting drizzle, this pie brings a comforting twist on two beloved treats in one easy-to-make recipe.

Ingredients

Scale

Apple Filling

1 can (21 oz) apple pie filling
4 medium apples, peeled and sliced
1/3 cup sugar
1 teaspoon cinnamon
3 tablespoons water
1 tablespoon cornstarch (plus 1 teaspoon cornstarch)
2 tablespoons water
2 tablespoons butter

Pie Crust and Topping

1 package refrigerated cinnamon rolls with frosting

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Instructions

Prepare the apple mixture: Peel, core, and slice the apples. In a saucepan over medium heat, combine the sliced apples with sugar, cinnamon, water, and 1 tablespoon cornstarch. Stir constantly until the mixture becomes bubbly and slightly thickened, indicating it’s cooked through but still retains some texture.
Form the cinnamon roll base: Unroll the refrigerated cinnamon rolls into long strips to create the pie crust. This dough will serve as a sweet and soft alternative crust for the pie.
Assemble the pie: Grease a baking dish generously. Layer the cinnamon roll strips in a crisscross pattern across the bottom and sides of the dish to form the base and partial lattice crust.
Add the filling: Pour the warm apple filling evenly over the arranged cinnamon roll strips, ensuring good coverage and an even surface.
Bake the pie: Place the baking dish into a preheated oven at 350°F (175°C) and bake for about 20 minutes or until the cinnamon roll dough is puffy and golden brown on top.
Finish with frosting: Allow the pie to cool slightly but while still warm, drizzle the included cinnamon roll frosting evenly over the top to add a creamy, sweet finishing touch.

Notes

For best results, use tart apples like Granny Smith for a balanced sweetness and slight tang.
Make sure to keep an eye on the baking time as ovens vary; the crust should be golden and cooked through.
You can add chopped nuts like walnuts or pecans for added texture if desired.
If you prefer a thicker filling, mix the extra teaspoon of cornstarch into 2 tablespoons water and stir into the apple mixture while cooking.
This pie is best served warm to enjoy the soft cinnamon roll crust and melty frosting.