Description
Cinnamon Roll Bliss Bars are a decadent dessert combining soft, gooey cinnamon rolls with a rich brown sugar butter layer and a creamy cream cheese glaze. Baked in a single pan, these bars offer the comforting flavors of classic cinnamon rolls in a convenient bar form, perfect for sharing and easy serving.
Ingredients
Scale
Cinnamon Roll Base
- Two (2) cans (8 counts each) refrigerated cinnamon rolls (with icing packets reserved)
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
Bliss Glaze
- Reserved icing packets from cinnamon rolls
- 2 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, allowing the paper to overhang on the sides to make it easy to lift the bars out later.
- Make Brown Sugar Butter Mixture and Press Base: In a medium bowl, mix the melted butter, light brown sugar, and vanilla extract until well combined. Unroll and slightly flatten half of the cinnamon rolls (8 rolls), then press them evenly onto the bottom of the lined baking pan to create the crust layer.
- Layer and Bake: Pour the butter and brown sugar mixture evenly over the cinnamon roll base. Arrange the remaining 8 cinnamon rolls on top, side by side, covering the filling. Bake the assembly for 25 to 30 minutes, or until the edges turn golden brown and the center is set.
- Prepare the Cream Cheese Glaze: While the bars cool slightly, whisk together the reserved icing packets with the softened cream cheese and powdered sugar in a small bowl until smooth, thick, and free of lumps.
- Glaze and Cool: Drizzle the prepared cream cheese glaze generously over the warm bars, ensuring even coverage. Allow the bars to cool completely before lifting them from the pan using the parchment paper edges. Cut into squares and serve.
Notes
- Make sure the cream cheese is softened to ensure a smooth glaze without lumps.
- Using parchment paper with overhanging edges makes removing the bars from the pan effortless.
- These bars are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- For an extra touch, sprinkle chopped nuts or a dash of cinnamon over the glaze before it sets.
