Description
Delight in these quick and easy Cinnamon Sugar Biscuit Waffles made from flaky layered biscuits coated in a warm cinnamon sugar blend. Perfect for a cozy breakfast or snack, these waffles offer a crispy exterior with a soft, tender inside and a sweet, cinnamon-spiced finish.
Ingredients
Scale
Waffles
- 1 (16.3-ounce) can Grands! Flaky Layers Biscuits (8-count)
Cinnamon Sugar Coating
- 1/2 cup sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat and Prepare Waffle Iron: Preheat your waffle iron and lightly spray it with nonstick cooking spray to ensure the waffles do not stick during cooking.
- Mix Cinnamon Sugar: In a medium bowl, combine the sugar and ground cinnamon thoroughly and set aside the mixture for coating the waffles later.
- Stretch Biscuits: Open the can of biscuits and separate them individually. Gently stretch each biscuit out to approximately 4 to 5 inches in diameter to fit the waffle iron better and allow for even cooking.
- Cook Waffles: Place one stretched biscuit in the center of the preheated waffle iron, press to close, and cook for 4 to 5 minutes or until the waffles turn a golden brown color.
- Coat with Cinnamon Sugar: Once cooked, immediately remove the waffle from the iron and place it into the bowl containing the cinnamon sugar. Toss gently to coat evenly, pressing slightly so the warm waffle absorbs the sugar mixture.
- Serve or Keep Warm: Serve the cinnamon sugar biscuit waffles immediately for best texture and flavor, or keep them warm in a low oven while cooking the remaining waffles.
Notes
- Be careful not to over-stretch the biscuits as they can tear easily.
- Lightly spraying the waffle iron with nonstick spray is essential to prevent sticking and tearing.
- Serve freshly coated waffles promptly for the best crispy and sweet experience.
- Warm the waffles in a low oven (about 200°F) if cooking in batches to keep them crisp.
