Description
A bright and flavorful Citrus and Herb Marinated Onions recipe featuring thinly sliced red onions marinated with lemon juice and zest, red wine vinegar, olive oil, and fresh herbs. Perfect as a tangy, fresh topping or side dish that adds vibrant zest and a touch of sweetness to any meal.
Ingredients
Scale
Marinade Ingredients
- 1 medium red onion, thinly sliced
- Juice and zest of 1 lemon
- 2 tsp red wine vinegar
- 1 tsp extra virgin olive oil
- 1 tsp maple syrup
- Kosher salt, to taste
- 3 tbsp minced parsley or cilantro leaves
Instructions
- Combine Ingredients: Add the thinly sliced red onions to a medium mixing bowl. Pour in the lemon juice and zest, red wine vinegar, maple syrup, olive oil, a generous pinch of kosher salt, and the minced parsley or cilantro leaves.
- Marinate and Soften: Using clean hands, gently massage the mixture into the onions to slightly soften them and evenly distribute the flavors. Cover the bowl and let it sit at room temperature for 10-15 minutes to further soften. For a deeper marination, cover and refrigerate until ready to use.
Notes
- This recipe does not require cooking and can be made ahead of time to enhance flavor.
- Adjust the amount of salt and sweetness according to your taste preferences.
- Use fresh herbs like parsley or cilantro based on your flavor preference.
- Serve as a zesty topping for grilled meats, salads, tacos, or sandwiches.
