Description
Cozy Blueberry Bread Pudding is a warm, comforting dessert that combines soft, custardy brioche soaked in a cinnamon-vanilla custard with bursts of fresh or frozen blueberries. This easy-to-make baked pudding is perfect for a cozy breakfast or sweet treat, topped with a golden crust and optionally dusted with powdered sugar.
Ingredients
Scale
Bread and Berries
- 6 cups day-old brioche or French bread, cut into 1-inch cubes
- 1 1/2 cups fresh or frozen blueberries
Custard Mixture
- 4 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
Optional for Serving
- Powdered sugar for dusting
Instructions
- Prepare Oven and Dish: Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
- Assemble Bread and Blueberries: Spread the bread cubes evenly in the prepared dish, then sprinkle the blueberries over the top for an even distribution of flavor throughout the pudding.
- Mix Custard: In a large bowl, whisk together eggs, whole milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, salt, and melted butter until the mixture is smooth and well-combined.
- Combine Custard with Bread: Pour the custard mixture evenly over the bread and blueberries, then gently press down the bread cubes to help them absorb the custard liquid fully.
- Soak: Let the mixture sit for about 15 minutes, allowing the bread to soak up the custard thoroughly for a creamy texture.
- Bake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the center is set and the top is golden brown, indicating it is fully cooked.
- Cool and Serve: Remove from the oven and allow the bread pudding to cool slightly before serving. Optionally, dust with powdered sugar and serve warm for the best experience.
Notes
- If using frozen blueberries, do not thaw beforehand to avoid excess moisture that can make the pudding soggy.
- For added texture and flavor, sprinkle chopped pecans or sliced almonds on top before baking.
- This dessert pairs wonderfully with vanilla ice cream or a drizzle of warm cream for extra indulgence.
