Description
Creamy Marry Me Chicken Soup is a comforting and hearty dish featuring tender shredded chicken simmered in a rich, creamy broth infused with aromatic herbs and fresh vegetables. Perfect for a quick yet satisfying meal in just 30 minutes.
Ingredients
Scale
Soup Base
- 4 chicken breasts, cooked and shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Vegetables
- 1 cup diced carrots
- 1 cup diced celery
- 1 small onion, diced
- 3 cloves garlic, minced
Others
- 1 tablespoon olive oil
- Fresh parsley, for garnish
Instructions
- Heat the olive oil: In a large pot over medium heat, warm the olive oil to prepare for sautéing the vegetables.
- Sauté vegetables: Add the diced onion, carrots, celery, and minced garlic to the pot. Cook for about 5 minutes until the vegetables soften and the aromas develop.
- Add broth and simmer: Pour in the chicken broth, bringing the mixture to a gentle simmer to blend the flavors.
- Combine chicken and cream: Stir in the shredded cooked chicken, heavy cream, thyme, salt, and pepper. Allow the soup to simmer for an additional 10 minutes to meld all the flavors together.
- Garnish and serve: Remove the pot from heat, sprinkle fresh parsley over the soup, and serve hot for a creamy, flavorful experience.
Notes
- Use cooked chicken breasts to save cooking time; leftover or rotisserie chicken works well.
- Adjust cream quantity to preference for a lighter or richer soup.
- Fresh thyme enhances flavor, but dried thyme can be substituted if necessary.
- For a thicker soup, add a tablespoon of flour or cornstarch mixed with water before simmering.
- This soup freezes well; reheat gently on the stovetop to preserve creaminess.
