If you’re on the hunt for a vibrant salad that offers a fantastic crunch combined with a creamy, tangy dressing, then the Crispy Bacon Broccoli Salad with Kraft Coleslaw Dressing Recipe is going to become your new go-to. It’s a delightful balance of fresh broccoli florets, crispy bacon chunks, sweet raisins, and a luscious Kraft coleslaw dressing that brings everything together beautifully. This salad isn’t just a side dish; it’s a flavor-packed celebration of textures and tastes that can brighten up any meal or gathering. Once you try this recipe, I promise it will quickly earn a permanent spot in your recipe rotation.
Ingredients You’ll Need
Keeping this salad simple is one of its charms. Each ingredient plays a crucial role — from the fresh crunch of broccoli to the smoky pop of bacon and the creamy dressing that unites all the flavors.
- Broccoli (7 cups): Use bite-sized 1-inch florets for the perfect crunch and fresh vegetable goodness.
- Bacon (8 slices): Cooked crispy and crumbled to deliver irresistible smoky and salty bites throughout the salad.
- Raisins (1/2 cup): Adds a hint of natural sweetness that beautifully contrasts the other savory elements.
- Red onions (1/4 cup): Finely chopped for a mild zing and a splash of color.
- Sunflower kernels (1/4 cup): Gives an extra nutty crunch, enhancing the texture variety.
- Kraft Coleslaw Dressing (1 cup + 2 tablespoons): The star dressing that’s creamy, tangy, and ties all the flavors together in a luscious coating.
- Shredded carrots (1/2 cup): Adds vibrant color as well as a subtle sweetness and crunch.
How to Make Crispy Bacon Broccoli Salad with Kraft Coleslaw Dressing Recipe
Step 1: Prepare the Broccoli
Start by washing your broccoli thoroughly, then cut it into bite-sized 1-inch florets. The key here is to make sure the florets are consistent in size to ensure even texture throughout the salad.
Step 2: Cook the Bacon
Cook the eight slices of bacon in a skillet over medium heat until they’re crispy. Let them drain on paper towels, then crumble into bite-sized pieces. The crispy bacon brings an amazing smoky crunch that elevates every bite.
Step 3: Chop the Veggies and Mix
Finely chop the red onions and shred the carrots if you haven’t pre-shredded ones. In a large mixing bowl, combine the broccoli florets, bacon crumbles, raisins, chopped red onions, sunflower kernels, and shredded carrots for that vibrant mix of textures and flavors.
Step 4: Add the Kraft Coleslaw Dressing
Pour 1 cup plus 2 tablespoons of Kraft Coleslaw Dressing over the mixture. This creamy dressing perfectly binds every ingredient together, delivering the tangy, slightly sweet flavor that makes this salad sing. Toss gently but thoroughly to make sure each bite is evenly coated.
Step 5: Chill Before Serving
Cover the salad and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld beautifully. This step makes a huge difference in taste and texture.
How to Serve Crispy Bacon Broccoli Salad with Kraft Coleslaw Dressing Recipe
Garnishes
Adding a few garnishes can elevate this salad’s presentation and flavor. Consider topping it with a sprinkle of extra sunflower kernels or a handful of freshly chopped parsley for a burst of green and freshness. A few more crispy bacon crumbs on top never hurt either!
Side Dishes
This salad pairs brilliantly with grilled chicken, barbecue ribs, or even as part of a picnic spread. It’s hearty enough to stand on its own but also complements savory mains beautifully. It’s perfect for refreshing your summer cookouts or adding a crisp contrast to rich dishes in colder months.
Creative Ways to Present
If you want to impress guests, serve the salad in hollowed-out mini pumpkins or in individual clear cups for a stylish, portable option. Layer it with some additional chopped nuts or a drizzle of extra dressing on top right before serving to keep it dazzling.
Make Ahead and Storage
Storing Leftovers
Store any leftover Crispy Bacon Broccoli Salad with Kraft Coleslaw Dressing Recipe in an airtight container in the refrigerator. It will stay fresh for up to 2 days, though it’s best enjoyed the same day for maximum crispness and flavor.
Freezing
Because of the dressing and delicate ingredients like the bacon and broccoli, freezing this salad is not recommended. The texture and taste can suffer significantly once thawed.
Reheating
Since this is a cold salad, reheating is not necessary. If you prefer, you can let it sit at room temperature for about 10 minutes before serving to take off the chill without losing its delightful crunch.
FAQs
Can I substitute the Kraft Coleslaw Dressing?
Absolutely! While Kraft Coleslaw Dressing gives this salad its classic tangy and creamy taste, you can substitute it with homemade coleslaw dressing or other creamy dressings, but keep in mind it might slightly change the overall flavor profile.
Is it okay to use cooked broccoli for this salad?
The recipe works best with raw broccoli because the crunch is a key characteristic. However, if you prefer softer broccoli, lightly blanch it for 1-2 minutes and rinse with cold water, but avoid overcooking to prevent mushiness.
Can I make this salad vegan?
To make a vegan version, swap out the bacon for smoked tempeh or coconut bacon and select a vegan coleslaw dressing. This way, you keep the smoky and creamy elements without animal products.
How far in advance can I prepare this salad?
You can prepare the salad up to a day ahead, but it’s best to toss the dressing just before serving to maintain the freshest texture and flavor. If dressed early, expect the broccoli to soften slightly over time.
What other nuts can I use instead of sunflower kernels?
Pecans, walnuts, or sliced almonds are excellent alternatives if you want to switch up the nutty crunch. Just toast them lightly to bring out their flavor before adding.
Final Thoughts
This Crispy Bacon Broccoli Salad with Kraft Coleslaw Dressing Recipe is genuinely a show-stopper that brings together freshness, crunch, and creamy tang in the best way possible. It’s easy to prepare, packed with flavor, and perfect for bringing joy to your family dinners or parties. I can’t recommend it enough — go ahead and give it a try, I’m sure it will quickly become one of your favorites, just like it is for me!
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Crispy Bacon Broccoli Salad with Kraft Coleslaw Dressing Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A refreshing and crunchy Crispy Bacon Broccoli Salad featuring bite-sized broccoli florets, savory crispy bacon, sweet raisins, and a creamy Kraft coleslaw dressing. Perfect as a side dish for picnics, barbecues, or a light lunch, this salad balances textures and flavors delightfully.
Ingredients
Main Ingredients
- 7 cups broccoli, cut into bite-sized 1-inch florets
- 8 slices bacon, cooked until crispy and crumbled
- 1/2 cup raisins
- 1/4 cup red onions, finely chopped
- 1/4 cup sunflower kernels
- 1/2 cup shredded carrots
Dressings
- 1 cup + 2 tablespoons Kraft coleslaw dressing
Instructions
- Prepare the broccoli: Wash the broccoli and cut it into bite-sized 1-inch florets to ensure easy eating and even coating with the dressing.
- Cook and crumble bacon: Cook 8 slices of bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble into small pieces.
- Combine salad ingredients: In a large mixing bowl, add the broccoli florets, crumbled bacon, raisins, finely chopped red onions, sunflower kernels, and shredded carrots. Mix gently to distribute all ingredients evenly.
- Add dressing: Pour 1 cup plus 2 tablespoons of Kraft coleslaw dressing over the combined ingredients. Toss the salad thoroughly but gently until every piece is well coated with the dressing.
- Chill before serving: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld and the dressing penetrate the broccoli.
- Serve: After chilling, give the salad a gentle mix again and serve chilled for a crisp and flavorful experience.
Notes
- For extra crunch, consider adding chopped nuts like pecans or almonds.
- Rinsing the broccoli with cold water after cutting keeps it crisp.
- Adjust the amount of dressing according to your preference for creaminess.
- This salad can be prepared a day ahead and stored in the refrigerator.
- For a healthier twist, use turkey bacon or low-fat coleslaw dressing.
