Description
A refreshing and crunchy Crispy Bacon Broccoli Salad featuring bite-sized broccoli florets, savory crispy bacon, sweet raisins, and a creamy Kraft coleslaw dressing. Perfect as a side dish for picnics, barbecues, or a light lunch, this salad balances textures and flavors delightfully.
Ingredients
Scale
Main Ingredients
- 7 cups broccoli, cut into bite-sized 1-inch florets
- 8 slices bacon, cooked until crispy and crumbled
- 1/2 cup raisins
- 1/4 cup red onions, finely chopped
- 1/4 cup sunflower kernels
- 1/2 cup shredded carrots
Dressings
- 1 cup + 2 tablespoons Kraft coleslaw dressing
Instructions
- Prepare the broccoli: Wash the broccoli and cut it into bite-sized 1-inch florets to ensure easy eating and even coating with the dressing.
- Cook and crumble bacon: Cook 8 slices of bacon in a skillet over medium heat until crispy. Drain on paper towels, then crumble into small pieces.
- Combine salad ingredients: In a large mixing bowl, add the broccoli florets, crumbled bacon, raisins, finely chopped red onions, sunflower kernels, and shredded carrots. Mix gently to distribute all ingredients evenly.
- Add dressing: Pour 1 cup plus 2 tablespoons of Kraft coleslaw dressing over the combined ingredients. Toss the salad thoroughly but gently until every piece is well coated with the dressing.
- Chill before serving: Cover the salad and refrigerate for at least 30 minutes to let the flavors meld and the dressing penetrate the broccoli.
- Serve: After chilling, give the salad a gentle mix again and serve chilled for a crisp and flavorful experience.
Notes
- For extra crunch, consider adding chopped nuts like pecans or almonds.
- Rinsing the broccoli with cold water after cutting keeps it crisp.
- Adjust the amount of dressing according to your preference for creaminess.
- This salad can be prepared a day ahead and stored in the refrigerator.
- For a healthier twist, use turkey bacon or low-fat coleslaw dressing.
