Description
These Crispy Bang Bang Salmon Bites are a quick and flavorful dinner option, featuring juicy salmon pieces seasoned with smoky and spicy spices, air-fried to perfection for a crispy finish, and served with a creamy, sweet, and tangy Bang Bang sauce.
Ingredients
Scale
Salmon Bites
- 1 pound Salmon Fillets (Fresh, skinless pieces)
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.25 teaspoon Cayenne Pepper (optional)
Bang Bang Sauce
- 0.5 cup Mayonnaise
- 0.25 cup Thai Sweet Chili Sauce
- 1 tablespoon Sriracha Sauce
- 1 tablespoon Honey
- 1 tablespoon Lime Juice
Instructions
- Preparation: Gather all ingredients and prepare salmon by cutting into bite-sized pieces if not pre-cut.
- Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth and fully combined, setting aside for serving.
- Season the Salmon: In a separate bowl, toss the salmon bites with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper, ensuring they are evenly coated with the spices.
- Preheat the Air Fryer: Set the air fryer to 400°F (200°C) and allow it to preheat for a few minutes to ensure crispy cooking.
- Air Fry the Salmon: Arrange the seasoned salmon bites in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking or tossing the basket halfway through cooking to ensure even crisping and prevent sticking.
- Serve: Transfer the cooked salmon bites to a serving platter, drizzle generously with the prepared Bang Bang sauce, and serve any remaining sauce on the side for dipping.
Notes
- For extra crispiness, avoid overcrowding the air fryer basket to allow hot air to circulate properly.
- Adjust the cayenne pepper and sriracha quantities according to your preferred spice level.
- Fresh, skinless salmon fillets work best for a tender, juicy result.
- You can substitute Thai sweet chili sauce with another sweet chili sauce if unavailable.
- This dish pairs well with steamed rice, a fresh salad, or sautéed vegetables.
